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New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns

Frontiers in sustainable food systems, 2020-11, Vol.4

2020

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Secretory expression and characterization of a bile salt hydrolase from Lactobacillus plantarum in Escherichia coli

Journal of molecular catalysis. B, Enzymatic, 2013-09, Vol.93, p.57-64

2013

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Modulation of substrate preference of Thermus maltogenic amylase by mutation of the residues at the interface of a dimer

Bioscience, biotechnology, and biochemistry, 2007-06, Vol.71 (6), p.1564-1567

2007

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Metagenomic analysis of bacterial diversity in pigeon pea after soaking in water

Indonesian journal of biotechnology, 2024-09, Vol.29 (3), p.149-159

2024

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Characterization of a novel debranching enzyme from Nostoc punctiforme possessing a high specificity for long branched chains

Biochemical and biophysical research communications, 2009-01, Vol.378 (2), p.224-229

2009

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Changes in the Catalytic Properties of Pyrococcus furiosus Thermostable Amylase by Mutagenesis of the Substrate Binding Sites

Applied and Environmental Microbiology, 2007-09, Vol.73 (17), p.5607-5612

2007

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Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100 °C, from the hyperthermophilic archaeon Staphylothermus marinus

New biotechnology, 2010-09, Vol.27 (4), p.300-307

2010

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Production and Application of Galacto-oligosaccharides from Lactose by a Recombinant β-Galactosidase of Bifidobacterium infantis Overproduced by Pichia pastoris

Food science and biotechnology, 2008-06, Vol.17 (3), p.514-518

2008

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Enzymatic Preparation of Maltooctaose-rich Mixture from Starch Using a Debranching Enzyme of Nostoc punctiforme

Food Science and Biotechnology, 2009, 18(2), , pp.570-573

2009

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Phytase Properties from Bifidobacterium animalis

Food Science and Biotechnology, 2007, 16(4), , pp.580-583

2007

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Enzymatic preparation of maltohexaose, maltoheptaose, and maltooctaose by the preferential cyclomaltooligosaccharide (cyclodextrin) ring-opening reaction of Pyrococcus furiosus thermostable amylase

Carbohydrate research, 2006-02, Vol.341 (3), p.420-424

2006

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Maltoheptaose and maltooctaose as the superior aroma encapsulating agents

Food Science and Biotechnology, 2010, 19(6), , pp.1611-1617

2010

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Corrigendum to “Enzymatic preparation of maltohexaose, maltoheptaose, and maltooctaose by the preferential cyclomaltooligosaccharide (cyclodextrin) ring-opening reaction of Pyrococcus furiosus thermostable amylase” : [Carbohydr. Res. 341 (2006) 420]

Carbohydrate research, 2006-07, Vol.341 (9), p.1192-1192

2006

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The Development of Industrial Communication Monitoring Board using AVR

Journal of the Korea Institute of Information and Communication Engineering, 2016-06, Vol.20 (6), p.1177-1182

2016

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Health Impact and Therapeutic Manipulation of the Gut Microbiome

Biotech (Basel), 2020-07, Vol.9 (3), p.17

2020

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Overexpression and characterization of a novel transgalactosylic and hydrolytic β-galactosidase from a human isolate Bifidobacterium breve B24

New biotechnology, 2011-10, Vol.28 (6), p.806-813

2011

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Use of Metabotyping for Targeted Nutrition

Reference Module in Food Science, 2016

2016

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Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100 degrees C, from the hyperthermophilic archaeon Staphylothermus marinus

New biotechnology, 2010-09, Vol.27 (4), p.300-307

2010

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Production and Application of Galacto-oligosaccharides fromLactose by a Recombinant β-Galactosidase of Bifidobacteriuminfantis Overproduced by Pichia pastoris

Food Science and Biotechnology, 2008, 17(3), , pp.514-518

2008

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Clinical course of ulcerative colitis patients who develop acute pancreatitis

World journal of gastroenterology : WJG, 2017-05, Vol.23 (19), p.3505-3512

2017

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Production and Application of Galacto-oligosaccharides from Lactose by a Recombinant $\beta$-Galactosidase of Bifidobacterium infantis Overproduced by Pichia pastoris

Food science and biotechnology, 2008, Vol.17 (3), p.514-518

2008

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Changes in the catalytic properties of Pyrococcus juriosus thermostable amylase by mutagenesis of the substrate binding sites

Applied and environmental microbiology, 2007, Vol.73 (17), p.5607-5612

2007

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Maltoheptaose and Maltooctaose as the Superior Aroma Encapsulating Agents

Food science and biotechnology, 2010, Vol.19 (6), p.1611-1617

2010

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Identification of a naturally-occurring 8-[α-D-glucopyranosyl-(1→6)-β-D-glucopyranosyl]daidzein from cultivated kudzu root

Phytochemical analysis, 2009-11, Vol.20 (6), p.450-455

2009

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Identification of a naturally-occurring 8-[α-D-glucopyranosyl-(1[rightward arrow]6)-β-D-glucopyranosyl]daidzein from cultivated kudzu root

Phytochemical analysis, 2009, Vol.20 (6), p.450-455

2009

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New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns

Secretory expression and characterization of a bile salt hydrolase from Lactobacillus plantarum in Escherichia coli

Modulation of substrate preference of Thermus maltogenic amylase by mutation of the residues at the interface of a dimer

Metagenomic analysis of bacterial diversity in pigeon pea after soaking in water

Characterization of a novel debranching enzyme from Nostoc punctiforme possessing a high specificity for long branched chains

Changes in the Catalytic Properties of Pyrococcus furiosus Thermostable Amylase by Mutagenesis of the Substrate Binding Sites

Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100 °C, from the hyperthermophilic archaeon Staphylothermus marinus

Production and Application of Galacto-oligosaccharides from Lactose by a Recombinant β-Galactosidase of Bifidobacterium infantis Overproduced by Pichia pastoris

Enzymatic Preparation of Maltooctaose-rich Mixture from Starch Using a Debranching Enzyme of Nostoc punctiforme

Phytase Properties from Bifidobacterium animalis

Enzymatic preparation of maltohexaose, maltoheptaose, and maltooctaose by the preferential cyclomaltooligosaccharide (cyclodextrin) ring-opening reaction of Pyrococcus furiosus thermostable amylase

Maltoheptaose and maltooctaose as the superior aroma encapsulating agents

Corrigendum to “Enzymatic preparation of maltohexaose, maltoheptaose, and maltooctaose by the preferential cyclomaltooligosaccharide (cyclodextrin) ring-opening reaction of Pyrococcus furiosus thermostable amylase” : [Carbohydr. Res. 341 (2006) 420]

The Development of Industrial Communication Monitoring Board using AVR

Health Impact and Therapeutic Manipulation of the Gut Microbiome

Overexpression and characterization of a novel transgalactosylic and hydrolytic β-galactosidase from a human isolate Bifidobacterium breve B24

Use of Metabotyping for Targeted Nutrition

Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100 degrees C, from the hyperthermophilic archaeon Staphylothermus marinus

Production and Application of Galacto-oligosaccharides fromLactose by a Recombinant β-Galactosidase of Bifidobacteriuminfantis Overproduced by Pichia pastoris

Clinical course of ulcerative colitis patients who develop acute pancreatitis

Production and Application of Galacto-oligosaccharides from Lactose by a Recombinant $\beta$-Galactosidase of Bifidobacterium infantis Overproduced by Pichia pastoris

Changes in the catalytic properties of Pyrococcus juriosus thermostable amylase by mutagenesis of the substrate binding sites

Maltoheptaose and Maltooctaose as the Superior Aroma Encapsulating Agents

Identification of a naturally-occurring 8-[α-D-glucopyranosyl-(1→6)-β-D-glucopyranosyl]daidzein from cultivated kudzu root

Identification of a naturally-occurring 8-[α-D-glucopyranosyl-(1[rightward arrow]6)-β-D-glucopyranosyl]daidzein from cultivated kudzu root

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