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Applied microbiology and biotechnology, 1986-06, Vol.24 (3), p.206-213
1986
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Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughs
1989
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Biotechnology and bioengineering, 1982-08, Vol.24 (8), p.1919-1924
1982
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Biotechnology and bioengineering, 1985-02, Vol.27 (2), p.202-207
1985
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Canadian journal of chemical engineering, 1987-08, Vol.65 (4), p.597-603
1987
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Biotechnology and bioengineering, 1987-07, Vol.30 (1), p.74-80
1987
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Biotechnology and bioengineering, 1989-01, Vol.33 (4), p.471-476
1989
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Biotechnology and bioengineering, 1985-04, Vol.27 (4), p.456-462
1985
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Biotechnology letters, 1982-01, Vol.4 (5), p.303-306
1982
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Biotechnology and bioengineering, 1987-09, Vol.30 (4), p.463-470
1987
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Applied and Environmental Microbiology, 1984-07, Vol.48 (1), p.26-30
1984
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Biotechnology and bioengineering, 1996-11, Vol.52 (4), p.507-517
1996
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Biotechnology and bioengineering, 1991-04, Vol.37 (9), p.889-893
1991
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Biotechnology and bioengineering, 1991-04, Vol.37 (9), p.889-893
1991
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Biotechnology and bioengineering, 1989-01, Vol.33 (3), p.306-312
1989
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Applied microbiology and biotechnology, 1988-06, Vol.28 (4-5), p.361-366
1988
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Canadian journal of chemical engineering, 1994-06, Vol.72 (3), p.497-503
1994
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Canadian journal of chemical engineering, 1985-02, Vol.63 (1), p.105-112
1985
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Canadian journal of chemical engineering, 1990-04, Vol.68 (2), p.324-326
1990
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Canadian journal of chemical engineering, 1990-04, Vol.68 (2), p.324-326
1990
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Enzyme and microbial technology, 1986, Vol.8 (6), p.373-377
1986
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Chemical engineering communications, 1990-01, Vol.94 (1), p.35-51
1990
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Biotechnology and bioengineering, 1984-08, Vol.26 (8), p.988-991
1984
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Biotechnology and bioengineering, 1987-06, Vol.29 (9), p.1127-1134
1987
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Biotechnology letters, 1983-01, Vol.5 (1), p.49-54
1983
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