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Cross-linking of proteins by maillard processes: characterization and detection of lysine–arginine cross-links derived from glyoxal and methylglyoxal

Bioorganic & medicinal chemistry, 1999-11, Vol.7 (11), p.2499-2507

1999

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Identification and Characterization of a Mammalian Enzyme Catalyzing the Asymmetric Oxidative Cleavage of Provitamin A

The Journal of biological chemistry, 2001-04, Vol.276 (17), p.14110-14116

2001

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Cross-linking of proteins by maillard processes—characterization and detection of a lysine-arginine cross-link derived from d-glucose

Bioorganic & medicinal chemistry, 1999-06, Vol.7 (6), p.1081-1088

1999

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Identification and Quantification of Aminophospholipid-Linked Maillard Compounds in Model Systems and Egg Yolk Products

Journal of agricultural and food chemistry, 2000-04, Vol.48 (4), p.1000-1008

2000

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Effect of pyridoxamine on chemical modification of proteins by carbonyls in diabetic rats: characterization of a major product from the reaction of pyridoxamine and methylglyoxal

Archives of biochemistry and biophysics, 2002-06, Vol.402 (1), p.110-119

2002

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Formation of a phospholipid-linked pyrrolecarbaldehyde from model reactions of D-glucose and 3-deoxyglucosone with phosphatidyl ethanolamine

Bioorganic & medicinal chemistry, 2000, Vol.8 (1), p.115-121

2000

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Formation pathways for lysine-arginine cross-links derived from hexoses and pentoses by Maillard processes: unraveling the structure of a pentosidine precursor

The Journal of biological chemistry, 2001-06, Vol.276 (26), p.23405-23412

2001

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Reactivity of Lysine Moieties toward an Epoxyhydroxylinoleic Acid Derivative: Aminolysis versus Hydrolysis

Journal of agricultural and food chemistry, 1999-11, Vol.47 (11), p.4611-4620

1999

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Identification and Quantification of Phosphatidylethanolamine-Derived Glucosylamines and Aminoketoses from Human Erythrocytes—Influence of Glycation Products on Lipid Peroxidation

Archives of biochemistry and biophysics, 2001-07, Vol.391 (2), p.245-254

2001

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Independent synthesis of aminophospholipid-linked Maillard products

Carbohydrate research, 2000-04, Vol.325 (3), p.157-168

2000

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Cross-Linking of the Extracellular Matrix by the Maillard Reaction in Aging and Diabetes: An Update on "a Puzzle Nearing Resolution"

Annals of the New York Academy of Sciences, 2005-06, Vol.1043 (1), p.533-544

2005

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Glucosepane is a major protein cross-link of the senescent human extracellular matrix. Relationship with diabetes

The Journal of biological chemistry, 2005-04, Vol.280 (13), p.12310-12315

2005

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Cross-linking of proteins by Maillard processes--model reactions of D-glucose or methylglyoxal with butylamine and guanidine derivatives

Bioorganic & medicinal chemistry, 1998-07, Vol.6 (7), p.993-1002

1998

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Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods

Die Nahrung, 2001-06, Vol.45 (3), p.210-214

2001

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Identification and quantification of major maillard cross-links in human serum albumin and lens protein. Evidence for glucosepane as the dominant compound

The Journal of biological chemistry, 2002-07, Vol.277 (28), p.24907-24915

2002

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Paradoxical effects of green tea (Camellia sinensis) and antioxidant vitamins in diabetic rats: Improved retinopathy and renal mitochondrial defects but deterioration of collagen matrix glycoxidation and cross-linking

Diabetes (New York, N.Y.), 2005-02, Vol.54 (2), p.517-526

2005

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Reactivity of Lysine Moieties toward γ-Hydroxy-α,β-unsaturated Epoxides: A Model Study on Protein−Lipid Oxidation Product Interaction

Journal of agricultural and food chemistry, 1996-09, Vol.44 (9), p.2531-2537

Lederer, Markus O

1996

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Characterization and detection of lysine–arginine cross-links derived from dehydroascorbic acid

Carbohydrate research, 2004-02, Vol.339 (3), p.483-491

2004

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Unexpected Carbonyl Mobility in Aminoketoses: The Key to Major Maillard Crosslinks

Angewandte Chemie (International ed.), 2002-03, Vol.41 (5), p.801-804

2002

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Site-Specific Quantitative Evaluation of the Protein Glycation Product N 6-(2,3-Dihydroxy-5,6-dioxohexyl)-l-lysinate by LC−(ESI)MS Peptide Mapping: Evidence for Its Key Role in AGE Formation

Bioconjugate chemistry, 2003-05, Vol.14 (3), p.619-628

2003

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Carbohydrate carbonyl mobility––the key process in the formation of α-dicarbonyl intermediates

Carbohydrate research, 2004-06, Vol.339 (9), p.1609-1618

2004

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Pyridinium-carbaldehyde: active Maillard reaction product from the reaction of hexoses with lysine residues

Carbohydrate research, 2004-02, Vol.339 (3), p.705-714

2004

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Spiro Cross-Links: Representatives of a New Class of Glycoxidation Products

Journal of agricultural and food chemistry, 2003-07, Vol.51 (16), p.4810-4818

2003

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Amadori products from model reactions of d-glucose with phosphatidyl ethanolamine—Independent synthesis and identification of 1-deoxy-1-(2-hydroxyethylamino)- d-fructose derivatives

Carbohydrate research, 1997-06, Vol.301 (3), p.111-121

1997

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Formation pathways for lysine–arginine cross-links derived from hexoses and pentoses by Maillard processes

International Congress series, 2002-11, Vol.1245, p.255-261

2002

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Cross-linking of proteins by maillard processes: characterization and detection of lysine–arginine cross-links derived from glyoxal and methylglyoxal

Identification and Characterization of a Mammalian Enzyme Catalyzing the Asymmetric Oxidative Cleavage of Provitamin A

Cross-linking of proteins by maillard processes—characterization and detection of a lysine-arginine cross-link derived from d-glucose

Identification and Quantification of Aminophospholipid-Linked Maillard Compounds in Model Systems and Egg Yolk Products

Effect of pyridoxamine on chemical modification of proteins by carbonyls in diabetic rats: characterization of a major product from the reaction of pyridoxamine and methylglyoxal

Formation of a phospholipid-linked pyrrolecarbaldehyde from model reactions of D-glucose and 3-deoxyglucosone with phosphatidyl ethanolamine

Formation pathways for lysine-arginine cross-links derived from hexoses and pentoses by Maillard processes: unraveling the structure of a pentosidine precursor

Reactivity of Lysine Moieties toward an Epoxyhydroxylinoleic Acid Derivative: Aminolysis versus Hydrolysis

Identification and Quantification of Phosphatidylethanolamine-Derived Glucosylamines and Aminoketoses from Human Erythrocytes—Influence of Glycation Products on Lipid Peroxidation

Independent synthesis of aminophospholipid-linked Maillard products

Cross-Linking of the Extracellular Matrix by the Maillard Reaction in Aging and Diabetes: An Update on "a Puzzle Nearing Resolution"

Glucosepane is a major protein cross-link of the senescent human extracellular matrix. Relationship with diabetes

Cross-linking of proteins by Maillard processes--model reactions of D-glucose or methylglyoxal with butylamine and guanidine derivatives

Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods

Identification and quantification of major maillard cross-links in human serum albumin and lens protein. Evidence for glucosepane as the dominant compound

Paradoxical effects of green tea (Camellia sinensis) and antioxidant vitamins in diabetic rats: Improved retinopathy and renal mitochondrial defects but deterioration of collagen matrix glycoxidation and cross-linking

Reactivity of Lysine Moieties toward γ-Hydroxy-α,β-unsaturated Epoxides: A Model Study on Protein−Lipid Oxidation Product Interaction

Characterization and detection of lysine–arginine cross-links derived from dehydroascorbic acid

Unexpected Carbonyl Mobility in Aminoketoses: The Key to Major Maillard Crosslinks

Site-Specific Quantitative Evaluation of the Protein Glycation Product N 6-(2,3-Dihydroxy-5,6-dioxohexyl)-l-lysinate by LC−(ESI)MS Peptide Mapping: Evidence for Its Key Role in AGE Formation

Carbohydrate carbonyl mobility––the key process in the formation of α-dicarbonyl intermediates

Pyridinium-carbaldehyde: active Maillard reaction product from the reaction of hexoses with lysine residues

Spiro Cross-Links: Representatives of a New Class of Glycoxidation Products

Amadori products from model reactions of d-glucose with phosphatidyl ethanolamine—Independent synthesis and identification of 1-deoxy-1-(2-hydroxyethylamino)- d-fructose derivatives

Formation pathways for lysine–arginine cross-links derived from hexoses and pentoses by Maillard processes

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