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Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-11, Vol.28 (11), p.1590-1609

2011

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Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B₁ and ochratoxin A detoxification

Journal of applied microbiology, 2008-05, Vol.104 (5), p.1495-1502

2008

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Screening for rock phosphate solubilizing Actinomycetes from Moroccan phosphate mines

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2008, Vol.38 (1), p.12-19

2008

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Taxonomy and chemical characterization of new antibiotics produced by Saccharothrix SA198 isolated from a Saharan soil

Microbiological research, 2013-05, Vol.168 (4), p.223-230

2013

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Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains

Journal of applied microbiology, 2004-01, Vol.97 (5), p.1038-1044

2004

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A new dithiolopyrrolone antibiotic triggered by a long fermentation of Saccharothrix algeriensis NRRL B‐24137 in sorbic acid‐amended medium

Letters in applied microbiology, 2019-10, Vol.69 (4), p.294-301

2019

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Effective biosynthesis of benzoyl‐pyrrothine dithiolopyrrolone antibiotic by cinnamic acid‐precursor addition in culture of Saccharothrix algeriensis NRRL B‐24137

Letters in applied microbiology, 2019-02, Vol.68 (2), p.165-172

2019

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Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat

International journal of food microbiology, 2008-02, Vol.122 (1), p.85-92

2008

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Black aspergilli and ochratoxin A production in French vineyards

International journal of food microbiology, 2006-09, Vol.111, p.S46-S52

2006

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In vitro and in vivo antagonism of actinomycetes isolated from Moroccan rhizospherical soils against Sclerotium rolfsii: a causal agent of root rot on sugar beet (Beta vulgaris L.)

Journal of applied microbiology, 2009-08, Vol.107 (2), p.672-681

2009

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Characterization and antagonistic properties of Streptomyces strains isolated from Saharan soils, and evaluation of their ability to control seedling blight of barley caused by Fusarium culmorum

Letters in applied microbiology, 2012-12, Vol.55 (6), p.427-435

2012

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Development of a novel quantitative PCR assay as a measurement for the presence of geosmin‐producing fungi

Journal of applied microbiology, 2015-05, Vol.118 (5), p.1144-1151

2015

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Mode of action, purification and amino acid sequence of plantaricin C19, an anti- Listeria bacteriocin produced by Lactobacillus plantarum C19

International journal of food microbiology, 2001-08, Vol.68 (1), p.93-104

2001

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Identification of Two Putative Acyltransferase Genes Potentially Implicated in Dithiolopyrrolone Biosyntheses in Saccharothrix algeriensis NRRL B-24137

Applied biochemistry and biotechnology, 2014-06, Vol.173 (3), p.787-802

2014

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novel hydroxamic acid‐containing antibiotic produced by a Saharan soil‐living Streptomyces strain

Letters in applied microbiology, 2015-06, Vol.60 (6), p.589-596

2015

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Chemical composition and in vitro antimicrobial and antioxidant activities of Citrus aurantium l. flowers essential oil (Neroli oil)

Pakistan journal of biological sciences, 2012, Vol.15 (21), p.1034-1040

2012

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Conidia of Black Aspergilli as New Biological Adsorbents for Ochratoxin A in Grape Juices and Musts

Journal of agricultural and food chemistry, 2005-10, Vol.53 (21), p.8224-8229

2005

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Saccharothrix algeriensis sp. nov., isolated from Saharan soil

International journal of systematic and evolutionary microbiology, 2004-07, Vol.54 (4), p.1377-1381

2004

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Effect of amino acids containing sulfur on dithiolopyrrolone antibiotic productions by Saccharothrix algeriensis NRRL B-24137

Journal of applied microbiology, 2006-02, Vol.100 (2), p.390-397

2006

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Enzymatic synthesis of dithiolopyrrolone antibiotics using cell-free extract of Saccharothrix algeriensis NRRL B-24137 and biochemical characterization of two pyrrothine N-acyltransferases in this extract

Journal of Microbiology and Biotechnology, 2014, 24(1), , pp.26-35

2014

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Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-09, Vol.27 (9), p.1247-1252

2010

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Occurrence of pathogenic fungal species in Tunisian vineyards

International journal of food microbiology, 2007-02, Vol.113 (3), p.245-250

2007

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Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine

Journal of applied microbiology, 2007-10, Vol.103 (4), p.961-968

2007

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Isolation and partial characterization of pigment-like antibiotics produced by a new strain of Streptosporangium isolated from an Algerian soil

Journal of applied microbiology, 2007-07, Vol.103 (1), p.228-236

2007

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Expression of pyrrothine N‐acyltransferase activities in Saccharothrix algeriensis NRRL B‐24137: new insights into dithiolopyrrolone antibiotic biosynthetic pathway

Journal of applied microbiology, 2009-11, Vol.107 (5), p.1751-1762

2009

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Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B₁ and ochratoxin A detoxification

Screening for rock phosphate solubilizing Actinomycetes from Moroccan phosphate mines

Taxonomy and chemical characterization of new antibiotics produced by Saccharothrix SA198 isolated from a Saharan soil

Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains

A new dithiolopyrrolone antibiotic triggered by a long fermentation of Saccharothrix algeriensis NRRL B‐24137 in sorbic acid‐amended medium

Effective biosynthesis of benzoyl‐pyrrothine dithiolopyrrolone antibiotic by cinnamic acid‐precursor addition in culture of Saccharothrix algeriensis NRRL B‐24137

Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat

Black aspergilli and ochratoxin A production in French vineyards

In vitro and in vivo antagonism of actinomycetes isolated from Moroccan rhizospherical soils against Sclerotium rolfsii: a causal agent of root rot on sugar beet (Beta vulgaris L.)

Characterization and antagonistic properties of Streptomyces strains isolated from Saharan soils, and evaluation of their ability to control seedling blight of barley caused by Fusarium culmorum

Development of a novel quantitative PCR assay as a measurement for the presence of geosmin‐producing fungi

Mode of action, purification and amino acid sequence of plantaricin C19, an anti- Listeria bacteriocin produced by Lactobacillus plantarum C19

Identification of Two Putative Acyltransferase Genes Potentially Implicated in Dithiolopyrrolone Biosyntheses in Saccharothrix algeriensis NRRL B-24137

novel hydroxamic acid‐containing antibiotic produced by a Saharan soil‐living Streptomyces strain

Chemical composition and in vitro antimicrobial and antioxidant activities of Citrus aurantium l. flowers essential oil (Neroli oil)

Conidia of Black Aspergilli as New Biological Adsorbents for Ochratoxin A in Grape Juices and Musts

Saccharothrix algeriensis sp. nov., isolated from Saharan soil

Effect of amino acids containing sulfur on dithiolopyrrolone antibiotic productions by Saccharothrix algeriensis NRRL B-24137

Enzymatic synthesis of dithiolopyrrolone antibiotics using cell-free extract of Saccharothrix algeriensis NRRL B-24137 and biochemical characterization of two pyrrothine N-acyltransferases in this extract

Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe

Occurrence of pathogenic fungal species in Tunisian vineyards

Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine

Isolation and partial characterization of pigment-like antibiotics produced by a new strain of Streptosporangium isolated from an Algerian soil

Expression of pyrrothine N‐acyltransferase activities in Saccharothrix algeriensis NRRL B‐24137: new insights into dithiolopyrrolone antibiotic biosynthetic pathway

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