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Assessment of infant exposure to food chemicals: the French Total Diet Study design

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (7), p.1226-1239

2014

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Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food items

Journal of Chromatography A, 2014-10, Vol.1362, p.241-249

2014

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Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study

The Science of the total environment, 2014-09, Vol.491-492, p.176-183

2014

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Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics

Food and chemical toxicology, 2001-07, Vol.39 (7), p.745-749

2001

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Solvent effects on differentiation of mouse brain tissue using laser microdissection ‘cut and drop’ sampling with direct mass spectral analysis

Rapid communications in mass spectrometry, 2018-03, Vol.32 (5), p.414-422

2018

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Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women

The Science of the total environment, 2014-09, Vol.491-492, p.170-175

2014

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Kinetic Size-Exclusion Chromatography with Mass Spectrometry Detection: An Approach for Solution-Based Label-Free Kinetic Analysis of Protein–Small Molecule Interactions

Analytical chemistry (Washington), 2014-10, Vol.86 (20), p.10016-10020

2014

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Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

Food additives and contaminants, 2005-07, Vol.22 (7), p.624-641

2005

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Core food of the French food supply: second Total Diet Study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-05, Vol.26 (5), p.623-639

2009

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Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study

Journal of food composition and analysis, 2008-02, Vol.21 (1), p.8-16

2008

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Assessment of dietary exposure of nitrate and nitrite in France

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-08, Vol.25 (8), p.971-988

2008

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Harmonised risk assessment for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals: a food and feed safety perspective

Toxicology letters, 2018-10, Vol.295, p.S37-S38

2018

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Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products

Food and chemical toxicology, 2004-08, Vol.42 (8), p.1349-1358

2004

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Dietary exposure to pesticide residues in Yaounde: the Cameroonian total diet study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-04, Vol.25 (4), p.458-471

2008

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A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content

Nutrition, metabolism, and cardiovascular diseases, 2012-04, Vol.22 (4), p.318-326

2012

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Consumer exposure to substances in plastic packaging. I. Assessment of the contribution of styrene from yogurt pots

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2007-02, Vol.24 (2), p.194-215

2007

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Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach

Food additives and contaminants, 2006-06, Vol.23 (6), p.579-590

2006

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Contamination of packaged food by substances migrating from a direct-contact plastic layer: Assessment using a generic quantitative household scale methodology

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2007, Vol.24 (1), p.75-94

2007

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Synthesis of a tantalum complex containing a side-bonded diphenyldiphosphene

Journal of organometallic chemistry, 1989-03, Vol.364 (1), p.C3-C4

1989

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Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2003, Vol.20 (1), p.44-56

2003

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High-temperature, Knudsen cell-mass spectroscopic studies on lanthanum oxide/uranium dioxide solid solutions

Journal of nuclear materials, 2001-04, Vol.294 (1), p.59-63

2001

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Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study

Food additives and contaminants, 2005-07, Vol.22 (7), p.652-672

2005

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High-temperature Knudsen cell studies of cesium iodide in hyperstoichiometric uranium dioxide

Journal of nuclear materials, 1998-08, Vol.256 (2), p.145-154

1998

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Apparent Molar Heat Capacities and Volumes of Mixed Electrolytes: [NaCl(aq) + CaCl2(aq)], [NaCl(aq) + MgCl2(aq)], and [CaCl2(aq) + MgCl2(aq)]

Journal of chemical and engineering data, 1995-03, Vol.40 (2), p.398-406

1995

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Dioxins, furans and dioxin-like PCBs: Occurrence in food and dietary intake in France

Food additives and contaminants, 2007-09, Vol.24 (9), p.1007-1017

2007

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Assessment of infant exposure to food chemicals: the French Total Diet Study design

Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food items

Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study

Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics

Solvent effects on differentiation of mouse brain tissue using laser microdissection ‘cut and drop’ sampling with direct mass spectral analysis

Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women

Kinetic Size-Exclusion Chromatography with Mass Spectrometry Detection: An Approach for Solution-Based Label-Free Kinetic Analysis of Protein–Small Molecule Interactions

Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

Core food of the French food supply: second Total Diet Study

Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study

Assessment of dietary exposure of nitrate and nitrite in France

Harmonised risk assessment for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals: a food and feed safety perspective

Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products

Dietary exposure to pesticide residues in Yaounde: the Cameroonian total diet study

A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content

Consumer exposure to substances in plastic packaging. I. Assessment of the contribution of styrene from yogurt pots

Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach

Contamination of packaged food by substances migrating from a direct-contact plastic layer: Assessment using a generic quantitative household scale methodology

Synthesis of a tantalum complex containing a side-bonded diphenyldiphosphene

Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake

High-temperature, Knudsen cell-mass spectroscopic studies on lanthanum oxide/uranium dioxide solid solutions

Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study

High-temperature Knudsen cell studies of cesium iodide in hyperstoichiometric uranium dioxide

Apparent Molar Heat Capacities and Volumes of Mixed Electrolytes: [NaCl(aq) + CaCl2(aq)], [NaCl(aq) + MgCl2(aq)], and [CaCl2(aq) + MgCl2(aq)]

Dioxins, furans and dioxin-like PCBs: Occurrence in food and dietary intake in France

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