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Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France

The Science of the total environment, 2009-03, Vol.407 (6), p.1875-1885

2009

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Organotin levels in seafood and its implications for health risk in high-seafood consumers

The Science of the total environment, 2007-12, Vol.388 (1), p.66-77

2007

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Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food items

Journal of Chromatography A, 2014-10, Vol.1362, p.241-249

2014

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Strategies to challenge the simulation of confined fires

Tunnelling and underground space technology, 2021-04, Vol.110, p.103806, Article 103806

2021

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Scale up of anaesthesia services in underserved rural Tanzania

BMC health services research, 2023-09, Vol.23 (1), p.1-1001, Article 1001

2023

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Assessment of infant exposure to food chemicals: the French Total Diet Study design

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (7), p.1226-1239

2014

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Solvent effects on differentiation of mouse brain tissue using laser microdissection ‘cut and drop’ sampling with direct mass spectral analysis

Rapid communications in mass spectrometry, 2018-03, Vol.32 (5), p.414-422

2018

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Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-09, Vol.30 (9), p.1556-1572

2013

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Assessment of dietary exposure of nitrate and nitrite in France

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-08, Vol.25 (8), p.971-988

2008

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Core food of the French food supply: second Total Diet Study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-05, Vol.26 (5), p.623-639

2009

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Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-06, Vol.29 (6), p.875-885

2012

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Dietary exposure to pesticide residues in Yaounde: the Cameroonian total diet study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-04, Vol.25 (4), p.458-471

2008

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SpectraX: A Straightforward Tool for Principal Component Analysis-Based Spectral Analysis

Journal of the American Society for Mass Spectrometry, 2024-02, Vol.35 (2), p.397-400

2024

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A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content

Nutrition, metabolism, and cardiovascular diseases, 2012-04, Vol.22 (4), p.318-326

2012

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Rapid Mass Spectrometric Calibration and Standard Addition Using Hydrophobic/Hydrophilic Patterned Surfaces and Discontinuous Dewetting

Journal of the American Society for Mass Spectrometry, 2022-04, Vol.33 (4), p.660-670

2022

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Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study

The Science of the total environment, 2014-09, Vol.491-492, p.176-183

2014

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Comparison of a preliminary procedure for the general unknown screening of drugs and toxic compounds using a quadrupole-linear ion-trap mass spectrometer with a liquid chromatography–mass spectrometry reference technique

Journal of chromatography. B, 2003-06, Vol.789 (1), p.9-18

2003

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Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach

Food additives and contaminants, 2006-06, Vol.23 (6), p.579-590

2006

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Hyphenation of Production-Scale Free-Flow Electrophoresis to Electrospray Ionization Mass Spectrometry Using a Highly Conductive Background Electrolyte

Analytical chemistry (Washington), 2016-09, Vol.88 (17), p.8415-8420

2016

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Radiotherapy‐induced myelosuppression in dogs: 103 cases (2002–2006)

Veterinary & comparative oncology, 2012-03, Vol.10 (1), p.24-32

2012

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Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women

The Science of the total environment, 2014-09, Vol.491-492, p.170-175

2014

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Kinetic Size-Exclusion Chromatography with Mass Spectrometry Detection: An Approach for Solution-Based Label-Free Kinetic Analysis of Protein–Small Molecule Interactions

Analytical chemistry (Washington), 2014-10, Vol.86 (20), p.10016-10020

2014

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Long term effects of a home visit to prevent childhood injury: three year follow up of a randomized trial

Injury prevention, 2005-04, Vol.11 (2), p.106-109

2005

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Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics

Food and chemical toxicology, 2001-07, Vol.39 (7), p.745-749

2001

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Serial evaluation of neutrophil function in tumour-bearing dogs undergoing chemotherapy

Veterinary & comparative oncology, 2015-03, Vol.13 (1), p.20-27

2015

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Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France

Organotin levels in seafood and its implications for health risk in high-seafood consumers

Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food items

Strategies to challenge the simulation of confined fires

Scale up of anaesthesia services in underserved rural Tanzania

Assessment of infant exposure to food chemicals: the French Total Diet Study design

Solvent effects on differentiation of mouse brain tissue using laser microdissection ‘cut and drop’ sampling with direct mass spectral analysis

Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study

Assessment of dietary exposure of nitrate and nitrite in France

Core food of the French food supply: second Total Diet Study

Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study

Dietary exposure to pesticide residues in Yaounde: the Cameroonian total diet study

SpectraX: A Straightforward Tool for Principal Component Analysis-Based Spectral Analysis

A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content

Rapid Mass Spectrometric Calibration and Standard Addition Using Hydrophobic/Hydrophilic Patterned Surfaces and Discontinuous Dewetting

Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study

Comparison of a preliminary procedure for the general unknown screening of drugs and toxic compounds using a quadrupole-linear ion-trap mass spectrometer with a liquid chromatography–mass spectrometry reference technique

Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach

Hyphenation of Production-Scale Free-Flow Electrophoresis to Electrospray Ionization Mass Spectrometry Using a Highly Conductive Background Electrolyte

Radiotherapy‐induced myelosuppression in dogs: 103 cases (2002–2006)

Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women

Kinetic Size-Exclusion Chromatography with Mass Spectrometry Detection: An Approach for Solution-Based Label-Free Kinetic Analysis of Protein–Small Molecule Interactions

Long term effects of a home visit to prevent childhood injury: three year follow up of a randomized trial

Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics

Serial evaluation of neutrophil function in tumour-bearing dogs undergoing chemotherapy

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