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Targets for Crop Biotechnology in a Future High-CO₂ and High-O₃ World

Plant physiology (Bethesda), 2008-05, Vol.147 (1), p.13-19

2008

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Global food insecurity. treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggests recent models may have overestimated future yields

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2005-11, Vol.360 (1463), p.2011-2020

2005

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Elevated CO₂ effects on plant carbon, nitrogen, and water relations: six important lessons from FACE

Journal of experimental botany, 2009-07, Vol.60 (10), p.2859-2876

2009

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High-Throughput Phenotyping of Maize Leaf Physiological and Biochemical Traits Using Hyperspectral Reflectance

Plant physiology (Bethesda), 2017-01, Vol.173 (1), p.614-626

2017

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Food for Thought: Lower-Than-Expected Crop Yield Stimulation with Rising CO₂ Concentrations

Science (American Association for the Advancement of Science), 2006-06, Vol.312 (5782), p.1918-1921

2006

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Will Elevated Carbon Dioxide Concentration Amplify the Benefits of Nitrogen Fixation in Legumes?

Plant physiology (Bethesda), 2009-11, Vol.151 (3), p.1009-1016

2009

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Genomic basis for stimulated respiration by plants growing under elevated carbon dioxide

Proceedings of the National Academy of Sciences - PNAS, 2009-03, Vol.106 (9), p.3597-3602

2009

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FACE-ing the facts: inconsistencies and interdependence among field, chamber and modeling studies of elevated [CO₂] impacts on crop yield and food supply

The New phytologist, 2008-07, Vol.179 (1), p.5-9

2008

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Photosynthesis, Productivity, and Yield of Maize Are Not Affected by Open-Air Elevation of CO₂ Concentration in the Absence of Drought

Plant physiology (Bethesda), 2006-02, Vol.140 (2), p.779-790

2006

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Arabidopsis transcript and metabolite profiles: ecotype-specific responses to open-air elevated [CO₂]

Plant, cell and environment, 2008-11, Vol.31 (11), p.1673-1687

2008

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Novel Bayesian Networks for Genomic Prediction of Developmental Traits in Biomass Sorghum

G3 : genes - genomes - genetics, 2020-02, Vol.10 (2), p.769-781

2020

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Methamphetamine causes anorexia in Drosophila melanogaster, exhausting metabolic reserves and contributing to mortality

The Journal of Toxicological Sciences, 2012/08/01, Vol.37(4), pp.773-790

2012

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Does elevated atmospheric [CO₂] alter diurnal C uptake and the balance of C and N metabolites in growing and fully expanded soybean leaves?

Journal of experimental botany, 2007-02, Vol.58 (3), p.579-591

2007

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How seasonal temperature or water inputs affect the relative response of C3 crops to elevated [CO2]: a global analysis of open top chamber and free air CO2 enrichment studies

Food and energy security, 2014-03, Vol.3 (1), p.33-45

2014

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Age‐dependent increase in α‐tocopherol and phytosterols in maize leaves exposed to elevated ozone pollution

Plant direct, 2021-02, Vol.5 (2), p.e00307-n/a

2021

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Growth of soybean at future tropospheric ozone concentrations decreases canopy evapotranspiration and soil water depletion

Environmental pollution (1987), 2011-06, Vol.159 (6), p.1464-1472

2011

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Photosynthesis and the environment

Photosynthesis research, 2014-02, Vol.119 (1-2), p.1-2

2014

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Rising atmospheric carbon dioxide concentration and the future of C 4 crops for food and fuel

Proceedings of the Royal Society. B, Biological sciences, 2009-07, Vol.276 (1666), p.2333-2343

Leakey, Andrew D.B.

2009

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High‐fidelity detection of crop biomass quantitative trait loci from low‐cost imaging in the field

Plant direct, 2018-02, Vol.2 (2), p.e00041-n/a

2018

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Gene expression profiling: opening the black box of plant ecosystem responses to global change

Global change biology, 2009-05, Vol.15 (5), p.1201-1213

2009

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Water Use Efficiency as a Constraint and Target for Improving the Resilience and Productivity of C 3 and C 4 Crops

Annual review of plant biology, 2019-04, Vol.70 (1), p.781-808

2019

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Challenges in elevated CO₂ experiments on forests

Trends in plant science, 2010-01, Vol.15 (1), p.5-10

2010

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Rising atmospheric carbon dioxide concentration and the future of C4 crops for food and fuel

Proceedings of the Royal Society. B, Biological sciences, 2009-07, Vol.276 (1666), p.2333-2343

Leakey, Andrew D.B.

2009

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Targets for Crop Biotechnology in a Future High-CO₂ and High-O₃ World

Global food insecurity. treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggests recent models may have overestimated future yields

Elevated CO₂ effects on plant carbon, nitrogen, and water relations: six important lessons from FACE

High-Throughput Phenotyping of Maize Leaf Physiological and Biochemical Traits Using Hyperspectral Reflectance

Food for Thought: Lower-Than-Expected Crop Yield Stimulation with Rising CO₂ Concentrations

Will Elevated Carbon Dioxide Concentration Amplify the Benefits of Nitrogen Fixation in Legumes?

Genomic basis for stimulated respiration by plants growing under elevated carbon dioxide

FACE-ing the facts: inconsistencies and interdependence among field, chamber and modeling studies of elevated [CO₂] impacts on crop yield and food supply

Photosynthesis, Productivity, and Yield of Maize Are Not Affected by Open-Air Elevation of CO₂ Concentration in the Absence of Drought

Arabidopsis transcript and metabolite profiles: ecotype-specific responses to open-air elevated [CO₂]

Novel Bayesian Networks for Genomic Prediction of Developmental Traits in Biomass Sorghum

Methamphetamine causes anorexia in Drosophila melanogaster, exhausting metabolic reserves and contributing to mortality

Next generation of elevated [CO₂] experiments with crops: a critical investment for feeding the future world

Does elevated atmospheric [CO₂] alter diurnal C uptake and the balance of C and N metabolites in growing and fully expanded soybean leaves?

How seasonal temperature or water inputs affect the relative response of C3 crops to elevated [CO2]: a global analysis of open top chamber and free air CO2 enrichment studies

Age‐dependent increase in α‐tocopherol and phytosterols in maize leaves exposed to elevated ozone pollution

Abundance of introduced species at home predicts abundance away in herbaceous communities

Growth of soybean at future tropospheric ozone concentrations decreases canopy evapotranspiration and soil water depletion

Photosynthesis and the environment

Rising atmospheric carbon dioxide concentration and the future of C 4 crops for food and fuel

High‐fidelity detection of crop biomass quantitative trait loci from low‐cost imaging in the field

Gene expression profiling: opening the black box of plant ecosystem responses to global change

Water Use Efficiency as a Constraint and Target for Improving the Resilience and Productivity of C 3 and C 4 Crops

Challenges in elevated CO₂ experiments on forests

Rising atmospheric carbon dioxide concentration and the future of C4 crops for food and fuel

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