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Effects of Pressure-Shift Freezing and Pressure-Assisted Thawing on Sea Bass (Dicentrarchus labrax) Quality

Journal of food science, 2007-09, Vol.72 (7), p.C381-C387

2007

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Effects of Freezing and Thawing Processes on the Quality of Atlantic Salmon (Salmo salar) Fillets

Journal of food science, 2007-06, Vol.72 (5), p.E279-E284

2007

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Long-term follow-up of patients with congenital myasthenic syndrome caused by COLQ mutations

Neuromuscular disorders : NMD, 2012-04, Vol.22 (4), p.318-324

2012

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High pressure freezing and thawing of foods: a review

International Journal of Refrigeration, 2002-08, Vol.25 (5), p.504-513

2002

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Numerical modeling of a high pressure thawing process of a biomaterial

AIChE journal, 2008-02, Vol.54 (2), p.544-553

2008

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Two-year neurodevelopmental outcomes of extremely preterm infants treated with early hydrocortisone: treatment effect according to gestational age at birth

Archives of disease in childhood. Fetal and neonatal edition, 2019-01, Vol.104 (1), p.F30-F35

2019

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Assessment of changes in cardiopulmonary resuscitation practices and outcomes on 1005 victims of out-of-hospital cardiac arrest during the COVID-19 outbreak: registry-based study

Scandinavian journal of trauma, resuscitation and emergency medicine, 2020-12, Vol.28 (1), p.119-119, Article 119

2020

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Prophylactic hydrocortisone in extremely preterm infants and brain MRI abnormality

Archives of disease in childhood. Fetal and neonatal edition, 2020-09, Vol.105 (5), p.520-525

2020

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Ferric derisomaltose and tranexamic acid, combined or alone, for reducing blood transfusion in patients with hip fracture (the HiFIT trial): a multicentre, 2 × 2 factorial, randomised, double-blind, controlled trial

The Lancet. Haematology, 2023-09, Vol.10 (9), p.e747-e755

2023

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Pressure shift freezing of pork muscle: effect on color, drip loss, texture, and protein stability

Biotechnology progress, 2004-05, Vol.20 (3), p.939-945

2004

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Quality of life of patients with hip fracture was better during the COVID-19 period than before, an ancillary study from the HiFIT multicenter study

Frontiers in public health, 2024-04, Vol.12, p.1362240-1362240

2024

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Physicochemical changes induced in carp ( Cyprinus carpio) fillets by high pressure processing at low temperature

Innovative food science & emerging technologies, 2006-06, Vol.7 (1), p.13-18

2006

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Reply to the ‘Letter to the Editor’: by the corresponding author A. LeBail of the Article: ‘High pressure freezing and thawing of foods: a review’ by A. LeBail, D. Chevalier, D. M. Mussa, M. Ghoul. Int. J. Refrigeration 25 (2002) 504–513

International journal of refrigeration, 2004-08, Vol.27 (5), p.569-569

2004

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High pressure thawing of fish and shellfish

Journal of food engineering, 2002-06, Vol.53 (1), p.83-88

2002

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Modelling the silica glass structure by the Rietveld method

Journal of non-crystalline solids, 1995-04, Vol.183 (1), p.39-42

Le Bail, A.

1995

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Phase transition in foods: effect of pressure and methods to assess or control phase transition

Innovative food science & emerging technologies, 2003, Vol.4 (1), p.15-24

2003

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Freezing of Bakery and Dessert Products

Frozen Food Science and Technology, 2008, p.184-204

2008

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High pressure thawing. Application to selected sea-foods

Progress in Biotechnology, 2002, Vol.19, p.563-570

2002

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High pressure calorimetry; application to phase change under pressure

Progress in Biotechnology, 2002, Vol.19, p.607-614

2002

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Local environment of tungsten in mixed valence tungsten phosphate glasses: An EXAFS study

Journal of solid state chemistry, 1986-07, Vol.63 (3), p.414-423

1986

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A Qualitative Account for Anisotropic Broadening in Whole-Powder-Diffraction-Pattern Fitting by Second-Rank Tensors

Journal of applied crystallography, 1997-06, Vol.30 (3), p.265-271

1997

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β-Ba3AlF9, a Complex Structure Determined from Conventional X-Ray Powder Diffraction

Journal of solid state chemistry, 1993-03, Vol.103 (1), p.287-291

Le Bail, A.

1993

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Ab initio crystal structure determination of VO(H2PO2)2.H2O from X-ray and neutron powder diffraction data. A monodimensional vanadium(IV) hypophosphite

Inorganic chemistry, 1994-06, Vol.33 (12), p.2607-2613

1994

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On the structure of Na5V2P3O14.H2O

Journal of solid state chemistry, 1993, Vol.102 (1), p.281-282

LE BAIL, A

1993

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Effects of Pressure-Shift Freezing and Pressure-Assisted Thawing on Sea Bass (Dicentrarchus labrax) Quality

Effects of Freezing and Thawing Processes on the Quality of Atlantic Salmon (Salmo salar) Fillets

Long-term follow-up of patients with congenital myasthenic syndrome caused by COLQ mutations

High pressure freezing and thawing of foods: a review

Numerical modeling of a high pressure thawing process of a biomaterial

Two-year neurodevelopmental outcomes of extremely preterm infants treated with early hydrocortisone: treatment effect according to gestational age at birth

Assessment of changes in cardiopulmonary resuscitation practices and outcomes on 1005 victims of out-of-hospital cardiac arrest during the COVID-19 outbreak: registry-based study

Prophylactic hydrocortisone in extremely preterm infants and brain MRI abnormality

Study protocol for a multicentre, 2×2 factorial, randomised, controlled trial evaluating the interest of intravenous iron and tranexamic acid to reduce blood transfusion in hip fracture patients (the HiFIT study)

Ferric derisomaltose and tranexamic acid, combined or alone, for reducing blood transfusion in patients with hip fracture (the HiFIT trial): a multicentre, 2 × 2 factorial, randomised, double-blind, controlled trial

Pressure shift freezing of pork muscle: effect on color, drip loss, texture, and protein stability

Quality of life of patients with hip fracture was better during the COVID-19 period than before, an ancillary study from the HiFIT multicenter study

Physicochemical changes induced in carp ( Cyprinus carpio) fillets by high pressure processing at low temperature

Reply to the ‘Letter to the Editor’: by the corresponding author A. LeBail of the Article: ‘High pressure freezing and thawing of foods: a review’ by A. LeBail, D. Chevalier, D. M. Mussa, M. Ghoul. Int. J. Refrigeration 25 (2002) 504–513

High pressure thawing of fish and shellfish

Modelling the silica glass structure by the Rietveld method

Phase transition in foods: effect of pressure and methods to assess or control phase transition

Freezing of Bakery and Dessert Products

High pressure thawing. Application to selected sea-foods

High pressure calorimetry; application to phase change under pressure

Local environment of tungsten in mixed valence tungsten phosphate glasses: An EXAFS study

A Qualitative Account for Anisotropic Broadening in Whole-Powder-Diffraction-Pattern Fitting by Second-Rank Tensors

β-Ba3AlF9, a Complex Structure Determined from Conventional X-Ray Powder Diffraction

Ab initio crystal structure determination of VO(H2PO2)2.H2O from X-ray and neutron powder diffraction data. A monodimensional vanadium(IV) hypophosphite

On the structure of Na5V2P3O14.H2O

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