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Alterations of the gut microbiota in high-fat diet mice is strongly linked to oxidative stress

Applied microbiology and biotechnology, 2013-02, Vol.97 (4), p.1689-1697

2013

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Dietary Habits and Metabolic Health

Nutrients, 2023-09, Vol.15 (18), p.3975

2023

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Resveratrol restores the circadian rhythmic disorder of lipid metabolism induced by high-fat diet in mice

Biochemical and biophysical research communications, 2015-02, Vol.458 (1), p.86-91

2015

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Antibacterial activity and dual mechanisms of peptide analog derived from cell-penetrating peptide against Salmonella typhimurium and Streptococcus pyogenes

Applied microbiology and biotechnology, 2013-02, Vol.97 (4), p.1711-1723

2013

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Dietary methionine restriction reduces hepatic steatosis and oxidative stress in high-fat-fed mice by promoting H2S production

Food & function, 2019-01, Vol.10 (1), p.61-77

2019

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Protective effects of γ-aminobutyric acid against H2O2-induced oxidative stress in RIN-m5F pancreatic cells

Nutrition & metabolism, 2018-09, Vol.15 (1), p.60-60, Article 60

2018

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Rapid microwave-assisted synthesis of polydextrose and identification of structure and function

Carbohydrate polymers, 2014-11, Vol.113, p.225-230

2014

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Methionine Restriction Improves Cognitive Ability by Alleviating Hippocampal Neuronal Apoptosis through H19 in Middle-Aged Insulin-Resistant Mice

Nutrients, 2022-10, Vol.14 (21), p.4503

2022

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Dietary Methionine Restriction Alleviates Choline-Induced Tri-Methylamine-N-Oxide (TMAO) Elevation by Manipulating Gut Microbiota in Mice

Nutrients, 2023-01, Vol.15 (1), p.206

2023

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Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein

Nutrition (Burbank, Los Angeles County, Calif.), 2012-11, Vol.28 (11), p.1180-1185

2012

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Dietary Methionine Restriction Upregulates Endogenous H2S via miR‐328‐3p: A Potential Mechanism to Improve Liver Protein Metabolism Efficiency in a Mouse Model of High‐fat‐diet‐induced Obesity

Molecular nutrition & food research, 2019-03, Vol.63 (5), p.n/a

2019

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Oxidized casein impairs antioxidant defense system and induces hepatic and renal injury in mice

Food and chemical toxicology, 2014-02, Vol.64, p.86-93

2014

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Dietary methionine restriction ameliorates the impairment of learning and memory function induced by obesity in mice

Food & function, 2019-03, Vol.10 (3), p.1411-1425

2019

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Propensity to high-fat diet-induced obesity in mice is associated with the indigenous opportunistic bacteria on the interior of Peyer’s patches

Journal of Clinical Biochemistry and Nutrition, 2014, Vol.55(2), pp.120-128

2014

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IgA-Targeted Lactobacillus jensenii Modulated Gut Barrier and Microbiota in High-Fat Diet-Fed Mice

Frontiers in microbiology, 2019-05, Vol.10, p.1179-1179

2019

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Dietary methionine restriction improves the impairment of cardiac function in middle-aged obese mice

Food & function, 2020-02, Vol.11 (2), p.1764-1778

2020

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Eugenol improves high-fat diet/streptomycin-induced type 2 diabetes mellitus (T2DM) mice muscle dysfunction by alleviating inflammation and increasing muscle glucose uptake

Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1039753-1039753

2022

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Resveratrol prevents suppression of regulatory T-cell production, oxidative stress, and inflammation of mice prone or resistant to high-fat diet–induced obesity

Nutrition research (New York, N.Y.), 2013-11, Vol.33 (11), p.971-981

2013

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Effects of different Lactobacillus reuteri on inflammatory and fat storage in high-fat diet-induced obesity mice model

Journal of functional foods, 2015-04, Vol.14, p.424-434

2015

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Type 1 5′-deiodinase activity is inhibited by oxidative stress and restored by alpha-lipoic acid in HepG2 cells

Biochemical and biophysical research communications, 2016-04, Vol.472 (3), p.496-501

2016

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Selectivity for and destruction of Salmonella typhimurium via a membrane damage mechanism of a cell-penetrating peptide ppTG20 analogue

International journal of antimicrobial agents, 2012-10, Vol.40 (4), p.337-343

2012

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Effect of different levels of dietary methionine restriction on relieving oxidative stress and behavioral deficits in middle-aged mice fed low-, medium-, or high-fat diet

Journal of functional foods, 2020-02, Vol.65, p.103782, Article 103782

2020

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Antibacterial activity and in vitro anti-tumor activity of the extract of the larvae of the housefly ( Musca domestica)

Journal of ethnopharmacology, 2007-05, Vol.111 (2), p.227-231

2007

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Obesity prevention of synthetic polysaccharides in high-fat diet fed C57BL/6 mice

Journal of functional foods, 2015-08, Vol.17, p.563-574

2015

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Structural and Antioxidant Modification of Wheat Peptides Modified by the Heat and Lipid Peroxidation Product Malondialdehyde

Journal of food science, 2012-01, Vol.77 (1), p.H16-H22

2012

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Alterations of the gut microbiota in high-fat diet mice is strongly linked to oxidative stress

Dietary Habits and Metabolic Health

Resveratrol restores the circadian rhythmic disorder of lipid metabolism induced by high-fat diet in mice

Antibacterial activity and dual mechanisms of peptide analog derived from cell-penetrating peptide against Salmonella typhimurium and Streptococcus pyogenes

Dietary methionine restriction reduces hepatic steatosis and oxidative stress in high-fat-fed mice by promoting H2S production

Protective effects of γ-aminobutyric acid against H2O2-induced oxidative stress in RIN-m5F pancreatic cells

Rapid microwave-assisted synthesis of polydextrose and identification of structure and function

Methionine Restriction Improves Cognitive Ability by Alleviating Hippocampal Neuronal Apoptosis through H19 in Middle-Aged Insulin-Resistant Mice

Dietary Methionine Restriction Alleviates Choline-Induced Tri-Methylamine-N-Oxide (TMAO) Elevation by Manipulating Gut Microbiota in Mice

Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein

Dietary Methionine Restriction Upregulates Endogenous H2S via miR‐328‐3p: A Potential Mechanism to Improve Liver Protein Metabolism Efficiency in a Mouse Model of High‐fat‐diet‐induced Obesity

Oxidized casein impairs antioxidant defense system and induces hepatic and renal injury in mice

Dietary methionine restriction ameliorates the impairment of learning and memory function induced by obesity in mice

Propensity to high-fat diet-induced obesity in mice is associated with the indigenous opportunistic bacteria on the interior of Peyer’s patches

IgA-Targeted Lactobacillus jensenii Modulated Gut Barrier and Microbiota in High-Fat Diet-Fed Mice

Dietary methionine restriction improves the impairment of cardiac function in middle-aged obese mice

Eugenol improves high-fat diet/streptomycin-induced type 2 diabetes mellitus (T2DM) mice muscle dysfunction by alleviating inflammation and increasing muscle glucose uptake

Resveratrol prevents suppression of regulatory T-cell production, oxidative stress, and inflammation of mice prone or resistant to high-fat diet–induced obesity

Effects of different Lactobacillus reuteri on inflammatory and fat storage in high-fat diet-induced obesity mice model

Type 1 5′-deiodinase activity is inhibited by oxidative stress and restored by alpha-lipoic acid in HepG2 cells

Selectivity for and destruction of Salmonella typhimurium via a membrane damage mechanism of a cell-penetrating peptide ppTG20 analogue

Effect of different levels of dietary methionine restriction on relieving oxidative stress and behavioral deficits in middle-aged mice fed low-, medium-, or high-fat diet

Antibacterial activity and in vitro anti-tumor activity of the extract of the larvae of the housefly ( Musca domestica)

Obesity prevention of synthetic polysaccharides in high-fat diet fed C57BL/6 mice

Structural and Antioxidant Modification of Wheat Peptides Modified by the Heat and Lipid Peroxidation Product Malondialdehyde

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