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Dairy bioactive proteins and peptides: a narrative review

Nutrition reviews, 2021-12, Vol.79 (Supplement_2), p.36-47

2021

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Dietary Protein Distribution Positively Influences 24-h Muscle Protein Synthesis in Healthy Adults

The Journal of nutrition, 2014-06, Vol.144 (6), p.876-880

2014

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Impacts of protein quantity and distribution on body composition

Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1388986-1388986

Layman, Donald K

2024

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Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1576S-1581S

2008

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Amount and type of protein influences bone health

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1567S-1570S

2008

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Gut microbiota mediate the FGF21 adaptive stress response to chronic dietary protein-restriction in mice

Nature communications, 2021-06, Vol.12 (1), p.3838-3838, Article 3838

2021

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The Role of Leucine in Weight Loss Diets and Glucose Homeostasis

The Journal of nutrition, 2003-01, Vol.133 (1), p.261S-267S

Layman, Donald K.

2003

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Potential Importance of Leucine in Treatment of Obesity and the Metabolic Syndrome

The Journal of nutrition, 2006, Vol.136 (1S), p.319S-323S

2006

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Leucine Regulates Translation Initiation of Protein Synthesis in Skeletal Muscle after Exercise

The Journal of nutrition, 2006-02, Vol.136 (2), p.533S-537S

2006

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Dietary Guidelines should reflect new understandings about adult protein needs

Nutrition & metabolism, 2009-03, Vol.6 (12), p.12-12

Layman, Donald K

2009

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Meal Distribution of Dietary Protein and Leucine Influences Long-Term Muscle Mass and Body Composition in Adult Rats

The Journal of nutrition, 2017-02, Vol.147 (2), p.195-201

2017

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Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats

Nutrition & metabolism, 2012-07, Vol.9 (1), p.67-67

2012

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Applications for α-lactalbumin in human nutrition

Nutrition reviews, 2018-06, Vol.76 (6), p.444-460

2018

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A Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles during Weight Loss in Adult Women

The Journal of nutrition, 2003-02, Vol.133 (2), p.411-417

2003

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Dietary Protein Impact on Glycemic Control during Weight Loss

The Journal of nutrition, 2004-04, Vol.134 (4), p.968S-973S

2004

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Leucine or carbohydrate supplementation reduces AMPK and eEF2 phosphorylation and extends postprandial muscle protein synthesis in rats

American journal of physiology: endocrinology and metabolism, 2011-12, Vol.301 (6), p.E1236-E1242

2011

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Branched-chain ketoacid ingestion: an alternative to efficiently increase skeletal muscle protein synthesis

The American journal of clinical nutrition, 2019-10, Vol.110 (4), p.799-800

2019

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Increased Dietary Protein Modifies Glucose and Insulin Homeostasis in Adult Women during Weight Loss

The Journal of nutrition, 2003-02, Vol.133 (2), p.405-410

2003

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Optimizing Adult Protein Intake During Catabolic Health Conditions

Advances in nutrition (Bethesda, Md.), 2020-07, Vol.11 (4), p.S1058-S1069

2020

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Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial

Nutrition & metabolism, 2012-06, Vol.9 (1), p.55-55

2012

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Increased ratio of dietary carbohydrate to protein shifts the focus of metabolic signaling from skeletal muscle to adipose

Nutrition & metabolism, 2011-03, Vol.8 (1), p.13-13

2011

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Eating patterns, diet quality and energy balance A perspective about applications and future directions for the food industry

Physiology & behavior, 2014-07, Vol.134, p.126-130

LAYMAN, Donald K

2014

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Perspective: Developing a Nutrient-Based Framework for Protein Quality

The Journal of nutrition, 2023-08, Vol.153 (8), p.2137-2146

2023

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Moderate carbohydrate, moderate protein weight loss diet reduces cardiovascular disease risk compared to high carbohydrate, low protein diet in obese adults: A randomized clinical trial

Nutrition & metabolism, 2008-11, Vol.5 (1), p.30-30

2008

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Assessing the Role of Cattle in Sustainable Food Systems

Nutrition today (Annapolis), 2018-07, Vol.53 (4), p.160-165

Layman, Donald K.

2018

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Fundamental And Applied Biological Sciences. Psychology
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Dairy bioactive proteins and peptides: a narrative review

Dietary Protein Distribution Positively Influences 24-h Muscle Protein Synthesis in Healthy Adults

Impacts of protein quantity and distribution on body composition

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

Amount and type of protein influences bone health

Gut microbiota mediate the FGF21 adaptive stress response to chronic dietary protein-restriction in mice

The Role of Leucine in Weight Loss Diets and Glucose Homeostasis

Potential Importance of Leucine in Treatment of Obesity and the Metabolic Syndrome

Leucine Regulates Translation Initiation of Protein Synthesis in Skeletal Muscle after Exercise

Dietary Guidelines should reflect new understandings about adult protein needs

Meal Distribution of Dietary Protein and Leucine Influences Long-Term Muscle Mass and Body Composition in Adult Rats

Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats

Applications for α-lactalbumin in human nutrition

A Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles during Weight Loss in Adult Women

Dietary Protein Impact on Glycemic Control during Weight Loss

Leucine or carbohydrate supplementation reduces AMPK and eEF2 phosphorylation and extends postprandial muscle protein synthesis in rats

Branched-chain ketoacid ingestion: an alternative to efficiently increase skeletal muscle protein synthesis

Increased Dietary Protein Modifies Glucose and Insulin Homeostasis in Adult Women during Weight Loss

Optimizing Adult Protein Intake During Catabolic Health Conditions

Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial

Increased ratio of dietary carbohydrate to protein shifts the focus of metabolic signaling from skeletal muscle to adipose

Eating patterns, diet quality and energy balance A perspective about applications and future directions for the food industry

Perspective: Developing a Nutrient-Based Framework for Protein Quality

Moderate carbohydrate, moderate protein weight loss diet reduces cardiovascular disease risk compared to high carbohydrate, low protein diet in obese adults: A randomized clinical trial

Assessing the Role of Cattle in Sustainable Food Systems

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