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Contemporary Archaeologies and Cultural Heritage in the Anthropocenic Age

Internet archaeology, 2024-03 (66)

Olivier, Laurent

2024

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Chemical, microbiological and sensory properties of plain nonfat yogurt

Journal of food science, 1993-09, Vol.58 (5), p.991-995

1993

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Partial replacement of egg white proteins with whey proteins in angel food cakes

Journal of food science, 1996-09, Vol.61 (5), p.1085-1093

1996

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Formation of volatile compounds in whey protein concentrate during elevated temperature storage as a function of water activity

International dairy journal, 1996-05, Vol.6 (5), p.485-496

1996

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Chemical pretreatment and microfiltration for making delipidized whey protein concentrate

Journal of food science, 1995-03, Vol.60 (2), p.221-226

1995

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Gelation properties of lipid-reduced, and calcium-reduced whey protein concentrates

Journal of food science, 1995-07, Vol.60 (4), p.731-737

1995

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Improving Acid Production in Soy-Based Yogurt by Adding Cheese Whey Proteins and Mineral Salts

Journal of food science, 1991-07, Vol.56 (4), p.999-1001

1991

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Emulsifying Properties of Lipid-Reduced, and Calcium-Reduced Whey Protein Concentrates

Journal of food science, 1996-01, Vol.61 (1), p.54-58

1996

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Socializing One Health: an innovative strategy to investigate social and behavioral risks of emerging viral threats

One health outlook, 2021-05, Vol.3 (1), p.11-16, Article 11

2021

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Foaming properties of lipid-reduced and calcium-reduced whey protein concentrates

Journal of food science, 1995-07, Vol.60 (4), p.738-741

1995

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Gelation of calcium-reduced and lipid-reduced whey protein concentrates as affected by total and ionic mineral concentrations

Journal of food science, 1996-09, Vol.61 (5), p.899-905

1996

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Epidemioiogical patterns of chronic kidney disease in black African elders : a retrospective study in West Africa

Saudi journal of kidney diseases and transplantation, 2013, Vol.24 (5), p.1068-1072

2013

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Experimental Evaluation of Effect of Flange Dimensions on Shear Behavior of NSC and SCC Double Tee Beams

Engineering and Technology Journal, 2012-10, Vol.30 (17), p.3039-3053

2012

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Molecular and Epidemiological Evidence for Spread of Multiresistant Methicillin-Susceptible Staphylococcus aureus Strains in Hospitals

Antimicrobial Agents and Chemotherapy, 2007-12, Vol.51 (12), p.4342-4350

2007

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Décollement apophysaire de l’odontoïde chez l’enfant : à propos d’un cas

Revue de chirurgie orthopédique et traumatologique, 2009-05, Vol.95 (3), p.281-283

2009

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Chemical and volatile organic compounds composition of whey protein concentrate

Developments in Food Science, 1995, Vol.37, p.769-784

1995

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Prevalence of markers for human immunodeficiency virus types 1 and 2, human T-lymphotropic virus type I, cytomegalovirus, and hepatitis B and C virus in multiply transfused thalassemia patients. The French Study Group On Thalassaemia

Transfusion (Philadelphia, Pa.), 1992-07, Vol.32 (6), p.509-512

1992

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Geometrically anisotropic probes: an improved eddy current technique

Journal of nondestructive evaluation, 1987-06, Vol.6 (2), p.109-116

1987

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CHAUDRONNERIE ALUMINIUM : LE SOUDAGE PAR FRICTION-MALAXAGE CHANGE LA DONNE

Soudage et techniques connexes, 2008, Vol.62 (3-4), p.43-46

2008

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Intelligent Sensing Technologies for Nondestructive Evaluation

2018

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Electron penetration and the atomic number correction in electron probe microanalysis

Journal of physics. D, Applied physics, 1968-06, Vol.1 (6), p.685-694

1968

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The influence of test frequency on fatigue crack growth in air, and crack surface oxide formation

Scripta metallurgica, 1982-01, Vol.16 (7), p.795-798

1982

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The miRNA plasma signature in response to acute aerobic exercise and endurance training

PloS one, 2014-02, Vol.9 (2), p.e87308-e87308

2014

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Food for mood: Relevance of nutritional Omega-3 fatty acids for depression and anxiety

European psychiatry, 2021-04, Vol.64 (S1), p.S27-S27

Laye, S.

2021

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A Finsler Geometry Modeling of the Liquid Crystal Elastomer

Journal of physics. Conference series, 2015-09, Vol.633 (1), p.12046

2015

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Contemporary Archaeologies and Cultural Heritage in the Anthropocenic Age

Chemical, microbiological and sensory properties of plain nonfat yogurt

Partial replacement of egg white proteins with whey proteins in angel food cakes

Formation of volatile compounds in whey protein concentrate during elevated temperature storage as a function of water activity

Chemical pretreatment and microfiltration for making delipidized whey protein concentrate

Gelation properties of lipid-reduced, and calcium-reduced whey protein concentrates

Improving Acid Production in Soy-Based Yogurt by Adding Cheese Whey Proteins and Mineral Salts

Emulsifying Properties of Lipid-Reduced, and Calcium-Reduced Whey Protein Concentrates

Socializing One Health: an innovative strategy to investigate social and behavioral risks of emerging viral threats

Foaming properties of lipid-reduced and calcium-reduced whey protein concentrates

Gelation of calcium-reduced and lipid-reduced whey protein concentrates as affected by total and ionic mineral concentrations

Epidemioiogical patterns of chronic kidney disease in black African elders : a retrospective study in West Africa

Experimental Evaluation of Effect of Flange Dimensions on Shear Behavior of NSC and SCC Double Tee Beams

Molecular and Epidemiological Evidence for Spread of Multiresistant Methicillin-Susceptible Staphylococcus aureus Strains in Hospitals

Décollement apophysaire de l’odontoïde chez l’enfant : à propos d’un cas

Chemical and volatile organic compounds composition of whey protein concentrate

Prevalence of markers for human immunodeficiency virus types 1 and 2, human T-lymphotropic virus type I, cytomegalovirus, and hepatitis B and C virus in multiply transfused thalassemia patients. The French Study Group On Thalassaemia

Geometrically anisotropic probes: an improved eddy current technique

CHAUDRONNERIE ALUMINIUM : LE SOUDAGE PAR FRICTION-MALAXAGE CHANGE LA DONNE

Intelligent Sensing Technologies for Nondestructive Evaluation

Electron penetration and the atomic number correction in electron probe microanalysis

The influence of test frequency on fatigue crack growth in air, and crack surface oxide formation

The miRNA plasma signature in response to acute aerobic exercise and endurance training

Food for mood: Relevance of nutritional Omega-3 fatty acids for depression and anxiety

A Finsler Geometry Modeling of the Liquid Crystal Elastomer

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