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Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere

Poultry science, 2024-10, Vol.103 (10), p.104085, Article 104085

2024

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Development of Imaging System for Online Detection of Chicken Meat with Wooden Breast Condition

Sensors (Basel, Switzerland), 2022-01, Vol.22 (3), p.1036

2022

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In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Journal of food quality, 2019-01, Vol.2019 (2019), p.1-7

2019

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Performance of hyperspectral imaging system for poultry surface fecal contaminant detection

Journal of food engineering, 2006-08, Vol.75 (3), p.340-348

2006

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Prediction of Douglas-Fir Lumber Properties: Comparison between a Benchtop Near-Infrared Spectrometer and Hyperspectral Imaging System

Applied sciences, 2018-12, Vol.8 (12), p.2602

2018

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Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging

Meat science, 2018-05, Vol.139, p.82-90

2018

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Surface enhanced Raman scattering (SERS) with biopolymer encapsulated silver nanosubstrates for rapid detection of foodborne pathogens

International journal of food microbiology, 2013-10, Vol.167 (1), p.67-73

2013

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Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B1 biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy

Food chemistry, 2022-07, Vol.382, p.132340-132340, Article 132340

2022

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Macro-micro exploration on dynamic interaction between aflatoxigenic Aspergillus flavus and maize kernels using Vis/NIR hyperspectral imaging and SEM technology

International journal of food microbiology, 2024-05, Vol.416, p.110661-110661, Article 110661

2024

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In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments

Current microbiology, 2017-02, Vol.74 (2), p.149-158

2017

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Line-scan hyperspectral imaging system for real-time inspection of poultry carcasses with fecal material and ingesta

Computers and electronics in agriculture, 2011-11, Vol.79 (2), p.159-168

2011

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Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling

Journal of food protection, 2022-05, Vol.85 (5), p.798-802

2022

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Automatic Counting and Classification of Bacterial Colonies Using Hyperspectral Imaging

Food and bioprocess technology, 2015-10, Vol.8 (10), p.2047-2065

2015

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Simple Algorithms for the Classification of Visible/Near-Infrared and Hyperspectral Imaging Spectra of Chicken Skins, Feces, and Fecal Contaminated Skins

Applied spectroscopy, 2003-12, Vol.57 (12), p.1609-1612

2003

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Detection by hyperspectral imaging of shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on rainbow agar

Journal of food protection, 2013-07, Vol.76 (7), p.1129-1136

2013

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Detection of Citrus Huanglongbing by Fourier Transform Infrared-Attenuated Total Reflection Spectroscopy

Applied spectroscopy, 2010, Vol.64 (1), p.100-103

2010

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Hyperspectral imaging using RGB color for foodborne pathogen detection

Journal of electronic imaging, 2015-07, Vol.24 (4), p.43008

2015

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Comparison of FTIR Spectra between Huanglongbing (Citrus Greening) and Other Citrus Maladies

Journal of agricultural and food chemistry, 2010-05, Vol.58 (10), p.6007-6010

2010

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Detection and differentiation of Salmonella serotypes using surface enhanced Raman scattering (SERS) technique

Journal of food measurement & characterization, 2013-03, Vol.7 (1), p.1-12

2013

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Hyperspectral Image Recovery Using a Color Camera for Detecting Colonies of Foodborne Pathogens on Agar Plate

Journal of Biosystems Engineering, 2019, 44(3), 182, pp.169-185

2019

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Near-infrared hyperspectral imaging for detecting Aflatoxin B1 of maize kernels

Food control, 2015-05, Vol.51, p.347-355

2015

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Multispectral imaging system with interchangeable filter design

Computers and electronics in agriculture, 2010-07, Vol.72 (2), p.61-68

2010

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Evaluation of growth characteristics of Aspergillus parasiticus inoculated in different culture media by shortwave infrared (SWIR) hyperspectral imaging

Journal of innovative optical health science, 2018-09, Vol.11 (5), p.1850031-1-1850031-15

2018

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Essential processing methods of hyperspectral images of agricultural and food products

Chemometrics and intelligent laboratory systems, 2020-03, Vol.198, p.103936, Article 103936

2020

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Utilisation of visible/near-infrared hyperspectral images to classify aflatoxin B1 contaminated maize kernels

Biosystems engineering, 2018-02, Vol.166, p.150-160

2018

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Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere

Development of Imaging System for Online Detection of Chicken Meat with Wooden Breast Condition

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Performance of hyperspectral imaging system for poultry surface fecal contaminant detection

Prediction of Douglas-Fir Lumber Properties: Comparison between a Benchtop Near-Infrared Spectrometer and Hyperspectral Imaging System

Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging

Surface enhanced Raman scattering (SERS) with biopolymer encapsulated silver nanosubstrates for rapid detection of foodborne pathogens

Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B1 biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy

Macro-micro exploration on dynamic interaction between aflatoxigenic Aspergillus flavus and maize kernels using Vis/NIR hyperspectral imaging and SEM technology

In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments

Line-scan hyperspectral imaging system for real-time inspection of poultry carcasses with fecal material and ingesta

Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling

Automatic Counting and Classification of Bacterial Colonies Using Hyperspectral Imaging

Simple Algorithms for the Classification of Visible/Near-Infrared and Hyperspectral Imaging Spectra of Chicken Skins, Feces, and Fecal Contaminated Skins

Detection by hyperspectral imaging of shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on rainbow agar

Detection of Citrus Huanglongbing by Fourier Transform Infrared-Attenuated Total Reflection Spectroscopy

Hyperspectral imaging using RGB color for foodborne pathogen detection

Comparison of FTIR Spectra between Huanglongbing (Citrus Greening) and Other Citrus Maladies

Detection and differentiation of Salmonella serotypes using surface enhanced Raman scattering (SERS) technique

Hyperspectral Image Recovery Using a Color Camera for Detecting Colonies of Foodborne Pathogens on Agar Plate

Near-infrared hyperspectral imaging for detecting Aflatoxin B1 of maize kernels

Multispectral imaging system with interchangeable filter design

Evaluation of growth characteristics of Aspergillus parasiticus inoculated in different culture media by shortwave infrared (SWIR) hyperspectral imaging

Essential processing methods of hyperspectral images of agricultural and food products

Utilisation of visible/near-infrared hyperspectral images to classify aflatoxin B1 contaminated maize kernels

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