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Role of Dietary Proteins and Amino Acids in the Pathogenesis of Insulin Resistance

Annual review of nutrition, 2007-01, Vol.27 (1), p.293-310

2007

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Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study

Molecular nutrition & food research, 2016-07, Vol.60 (7), p.1661-1672

2016

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Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats

Metabolism, clinical and experimental, 2011-08, Vol.60 (8), p.1122-1130

2011

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The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults

Nutrients, 2018-05, Vol.10 (5), p.598

2018

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Functional significance of skeletal muscle adiponectin production, changes in animal models of obesity and diabetes, and regulation by rosiglitazone treatment

American journal of physiology: endocrinology and metabolism, 2009-09, Vol.297 (3), p.E657-E664

2009

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Fish oil and argan oil intake differently modulate insulin resistance and glucose intolerance in a rat model of dietary-induced obesity

Metabolism, clinical and experimental, 2009-07, Vol.58 (7), p.909-919

2009

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Defective Insulin-Induced GLUT4 Translocation in Skeletal Muscle of High Fat–Fed Rats Is Associated With Alterations in Both Akt/Protein Kinase B and Atypical Protein Kinase C (ζ/λ) Activities

Diabetes (New York, N.Y.), 2001-08, Vol.50 (8), p.1901-1910

2001

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Dietary Cod Protein Restores Insulin-Induced Activation of Phosphatidylinositol 3-Kinase/Akt and GLUT4 Translocation to the T-Tubules in Skeletal Muscle of High-Fat-Fed Obese Rats

Diabetes (New York, N.Y.), 2003-01, Vol.52 (1), p.29-37

2003

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Prevention of skeletal muscle insulin resistance by dietary cod protein in high fat-fed rats

American journal of physiology: endocrinology and metabolism, 2001-07, Vol.281 (1), p.E62-E71

2001

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Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design

The American journal of clinical nutrition, 2015-09, Vol.102 (3), p.582-592

2015

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The Effect of Lean‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study

Molecular nutrition & food research, 2019-01, Vol.63 (1), p.e1700976-n/a

2019

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Screening of in vitro bioactivities of a soy protein hydrolysate separated by hollow fiber and spiral-wound ultrafiltration membranes

Food research international, 2012-04, Vol.46 (1), p.237-249

2012

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The roles of governments and other actors in adaptation to climate change and variability: The examples of agriculture and coastal communities

AIMS environmental science, 2016-01, Vol.3 (3), p.326-346

2016

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Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design

The Journal of nutrition, 2016-05, Vol.146 (5), p.1027-1034

2016

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Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects

Journal of nutritional science (Cambridge), 2012, Vol.1, p.e15-e15, Article e15

2012

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Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design12

The American journal of clinical nutrition, 2015-09, Vol.102 (3), p.582-592

2015

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Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats

American journal of physiology: endocrinology and metabolism, 2000-03, Vol.278 (3), p.E491-E500

2000

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Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design123

The Journal of nutrition, 2016-05, Vol.146 (5), p.1027-1034

2016

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Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design 1-3

The Journal of nutrition, 2016-05, Vol.146 (5), p.1027

2016

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Performance of the vision, aphasia, neglect (VAN) assessment within a single large EMS system

Journal of neurointerventional surgery, 2022-04, Vol.14 (4), p.341-345

2022

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La conservation des aliments par le procédé à haute pression hydrostatique

Nutrition Science en évolution: La revue de l'Ordre professionnel des diététistes du Québec, 2019, Vol.16 (3), p.15

Lavigne, Charles

2019

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Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR-/-/ApoB100/100 Mice

The Journal of nutrition, 2015-07, Vol.145 (7), p.1415-1422

2015

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Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR^sup -/-^/ApoB^sup 100/100^ Mice 1-3

The Journal of nutrition, 2015-07, Vol.145 (7), p.1415

2015

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Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR−/−/ApoB100/100 Mice1–3

The Journal of nutrition, 2015-07, Vol.145 (7), p.1415-1422

2015

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Prenatal Exposure to Persistent Organic Pollutants and Metabolic Syndrome in a Multi-Generational Rat Model

Canadian journal of diabetes, 2014-10, Vol.38 (5), p.S67-S67

2014

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Role of Dietary Proteins and Amino Acids in the Pathogenesis of Insulin Resistance

Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats

The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults

Functional significance of skeletal muscle adiponectin production, changes in animal models of obesity and diabetes, and regulation by rosiglitazone treatment

Fish oil and argan oil intake differently modulate insulin resistance and glucose intolerance in a rat model of dietary-induced obesity

Defective Insulin-Induced GLUT4 Translocation in Skeletal Muscle of High Fat–Fed Rats Is Associated With Alterations in Both Akt/Protein Kinase B and Atypical Protein Kinase C (ζ/λ) Activities

Dietary Cod Protein Restores Insulin-Induced Activation of Phosphatidylinositol 3-Kinase/Akt and GLUT4 Translocation to the T-Tubules in Skeletal Muscle of High-Fat-Fed Obese Rats

Prevention of skeletal muscle insulin resistance by dietary cod protein in high fat-fed rats

Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design

The Effect of Lean‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study

Screening of in vitro bioactivities of a soy protein hydrolysate separated by hollow fiber and spiral-wound ultrafiltration membranes

The roles of governments and other actors in adaptation to climate change and variability: The examples of agriculture and coastal communities

Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design

Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects

Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design12

Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats

Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design123

Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design 1-3

Performance of the vision, aphasia, neglect (VAN) assessment within a single large EMS system

La conservation des aliments par le procédé à haute pression hydrostatique

Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR-/-/ApoB100/100 Mice

Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR^sup -/-^/ApoB^sup 100/100^ Mice 1-3

Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR−/−/ApoB100/100 Mice1–3

Prenatal Exposure to Persistent Organic Pollutants and Metabolic Syndrome in a Multi-Generational Rat Model

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