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Alternate bearing in olive initiated by abiotic induction leading to biotic responses

Advances in horticultural science, 2015-12, Vol.29 (4), p.213-220

Lavee, S.

2015

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Anatomical and Histochemical Aspects of Ethephon-Induced Leaf Abscission in Olive (Olea europaea L.)

Botanical gazette (Chicago, Ill.), 1980-12, Vol.141 (4), p.413-417

1980

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Biotransformations of phenolic compounds in Olea europaea L

Scientia horticulturae, 2002-01, Vol.92 (2), p.147-176

2002

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Changes in phenolic content of olive during maturation

International journal of food science & technology, 1999-06, Vol.34 (3), p.265-274

1999

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Changes in the activity of catalase (EC 1.11.1.6) in relation to the dormancy of grapevine (Vitis vinifera L.) buds

Plant physiology (Bethesda), 1986-08, Vol.81 (4), p.1140-1142

1986

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Changes in the Activity of Catalase (EC 1.11.1.6) in Relation to the Dormancy of Grapevine (Vitis vinifera L.) Buds 12

Plant physiology (Bethesda), 1986-08, Vol.81 (4), p.1140-1142

1986

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THE COMMON AND DIFFERENT RESPONSES OF DORMANT GRAPEVINE BUDS TO CHEMICALS FROM VARIOUS GROUPS

HortScience, 1993-05, Vol.28 (5), p.571-571

1993

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Cytokinin-induced VvTFL1A expression may be involved in the control of grapevine fruitfulness

Planta, 2012-01, Vol.235 (1), p.181-192

2012

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Determination of phenolic compounds in olives by reversed-phase chromatography and mass spectrometry

Journal of Chromatography A, 1999, Vol.832 (1), p.87-96

1999

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Development of a large set of SNP markers for assessing phylogenetic relationships between the olive cultivars composing the Israeli olive germplasm collection

Molecular breeding, 2015-04, Vol.35 (4), p.1-14, Article 107

2015

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Development of a Sequence-tagged Site for the RAPD Marker Linked to Leaf Spot Resistance in Olive

Journal of the American Society for Horticultural Science, 2002-07, Vol.127 (4), p.673-676

2002

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The Diversity in Performance of Commercial Olive Clones Selected from the Autochthonous cv. Souri Population for Intensive Irrigated Cultivation

HortScience, 2014-04, Vol.49 (4), p.425-429

2014

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Effect of grapevine training systems on development of powdery mildew

European journal of plant pathology, 2001-06, Vol.107 (5), p.495-501

2001

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Effect of Water Vapor Pressure on the Thermal Decomposition of 2-Chloroethylphosphonic Acid 1

Plant physiology (Bethesda), 1979-03, Vol.63 (3), p.474-477

1979

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Effect of water vapor pressure on the thermal decomposition of 2-chloroethylphosphonic acid [Plant growth regulator, relation to olive fruit abscission]

Plant physiology (Bethesda), 1979-03, Vol.63 (3), p.474-477

1979

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The effect of yield, harvest time and fruit size on the oil content in fruits of irrigated olive trees ( Olea europaea), cvs. Barnea and Manzanillo

Scientia horticulturae, 2004-02, Vol.99 (3), p.267-277

2004

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Endogenous cytokinins in maturing Manzanillo olive fruits

Plant physiology (Bethesda), 1976-04, Vol.57 (4), p.490-492

1976

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Endogenous Cytokinins in Maturing Manzanillo Olive Fruits 1

Plant physiology (Bethesda), 1976-04, Vol.57 (4), p.490-492

1976

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Enhancement of IBA stimulatory effect on rooting of olive cultivar stem cuttings

Scientia horticulturae, 1995-05, Vol.62 (3), p.189-198

1995

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Evaluation of the need and present potential of olive breeding indicating the nature of the available genetic resources involved

Scientia horticulturae, 2013-09, Vol.161, p.333-339

Lavee, Shimon

2013

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The Fate of 1,2‐ 14 C‐(Chloroethyl) Phosphonic Acid (Ethephon) in Olive ( Olea europea )

Physiologia plantarum, 1977-01, Vol.39 (1), p.33-37

1977

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Fate of 1,2‐¹⁴C‐(Chloroethyl) Phosphonic Acid (Ethephon) in Olive (Olea europea)

Physiologia plantarum, 1977, Vol.39 (1), p.33-37

1977

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Fruit thinning using NAA shows potential for reducing biennial bearing of 'Barnea' and 'Picual' oil olive trees

Crop and pasture science, 2009-01, Vol.60 (12), p.1124

2009

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Fruit trees survival ability in an arid desert environment without irrigation in the Negev Highlands of Southern Israel

Israel journal of plant sciences, 2015-04, Vol.62 (1-2), p.5-16

2015

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Gene-expression profiling of grape bud response to two alternative dormancy-release stimuli expose possible links between impaired mitochondrial activity, hypoxia, ethylene-ABA interplay and cell enlargement

Plant molecular biology, 2009-11, Vol.71 (4-5), p.403-423

2009

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Alternate bearing in olive initiated by abiotic induction leading to biotic responses

Anatomical and Histochemical Aspects of Ethephon-Induced Leaf Abscission in Olive (Olea europaea L.)

Biotransformations of phenolic compounds in Olea europaea L

Changes in phenolic content of olive during maturation

Changes in the activity of catalase (EC 1.11.1.6) in relation to the dormancy of grapevine (Vitis vinifera L.) buds

Changes in the Activity of Catalase (EC 1.11.1.6) in Relation to the Dormancy of Grapevine (Vitis vinifera L.) Buds 12

THE COMMON AND DIFFERENT RESPONSES OF DORMANT GRAPEVINE BUDS TO CHEMICALS FROM VARIOUS GROUPS

Cytokinin-induced VvTFL1A expression may be involved in the control of grapevine fruitfulness

Determination of phenolic compounds in olives by reversed-phase chromatography and mass spectrometry

Development of a large set of SNP markers for assessing phylogenetic relationships between the olive cultivars composing the Israeli olive germplasm collection

Development of a Sequence-tagged Site for the RAPD Marker Linked to Leaf Spot Resistance in Olive

The Diversity in Performance of Commercial Olive Clones Selected from the Autochthonous cv. Souri Population for Intensive Irrigated Cultivation

Effect of grapevine training systems on development of powdery mildew

Effect of Water Vapor Pressure on the Thermal Decomposition of 2-Chloroethylphosphonic Acid 1

Effect of water vapor pressure on the thermal decomposition of 2-chloroethylphosphonic acid [Plant growth regulator, relation to olive fruit abscission]

The effect of yield, harvest time and fruit size on the oil content in fruits of irrigated olive trees ( Olea europaea), cvs. Barnea and Manzanillo

Endogenous cytokinins in maturing Manzanillo olive fruits

Endogenous Cytokinins in Maturing Manzanillo Olive Fruits 1

Enhancement of IBA stimulatory effect on rooting of olive cultivar stem cuttings

Evaluation of the need and present potential of olive breeding indicating the nature of the available genetic resources involved

The Fate of 1,2‐ 14 C‐(Chloroethyl) Phosphonic Acid (Ethephon) in Olive ( Olea europea )

Fate of 1,2‐¹⁴C‐(Chloroethyl) Phosphonic Acid (Ethephon) in Olive (Olea europea)

Fruit thinning using NAA shows potential for reducing biennial bearing of 'Barnea' and 'Picual' oil olive trees

Fruit trees survival ability in an arid desert environment without irrigation in the Negev Highlands of Southern Israel

Gene-expression profiling of grape bud response to two alternative dormancy-release stimuli expose possible links between impaired mitochondrial activity, hypoxia, ethylene-ABA interplay and cell enlargement

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