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Influence of time of harvest and maturity index on olive oil yield and quality

Scientia horticulturae, 2011-01, Vol.127 (3), p.358-366

2011

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Gene-expression profiling of grape bud response to two alternative dormancy-release stimuli expose possible links between impaired mitochondrial activity, hypoxia, ethylene-ABA interplay and cell enlargement

Plant molecular biology, 2009-11, Vol.71 (4-5), p.403-423

2009

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Optimizing olive harvest time under hot climatic conditions of Jordan Valley, Israel

European journal of lipid science and technology, 2014-02, Vol.116 (2), p.169-176

2014

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Evaluation of the need and present potential of olive breeding indicating the nature of the available genetic resources involved

Scientia horticulturae, 2013-09, Vol.161, p.333-339

Lavee, Shimon

2013

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The effect of yield, harvest time and fruit size on the oil content in fruits of irrigated olive trees ( Olea europaea), cvs. Barnea and Manzanillo

Scientia horticulturae, 2004-02, Vol.99 (3), p.267-277

2004

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Biotransformations of phenolic compounds in Olea europaea L

Scientia horticulturae, 2002-01, Vol.92 (2), p.147-176

2002

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Identification of Phenolic Compounds in Tissues of the Novel Olive Cultivar Hardy's Mammoth

Journal of agricultural and food chemistry, 2002-11, Vol.50 (23), p.6716-6724

2002

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Alternate bearing in olive initiated by abiotic induction leading to biotic responses

Advances in horticultural science, 2015-12, Vol.29 (4), p.213-220

Lavee, S.

2015

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A possible role for flowering locus T‐encoding genes in interpreting environmental and internal cues affecting olive (Olea europaea L.) flower induction

Plant, cell and environment, 2017-08, Vol.40 (8), p.1263-1280

2017

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Review: The potential of genetic diversity and the effect of geographically isolated resources in olive breeding

Israel journal of plant sciences, 2011-12, Vol.59 (1), p.3-13

2011

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The potential of genetic diversity and the effect of geographically isolated resources in olive breeding

Israel journal of plant sciences, 2011-05 (1), p.3-13

2011

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Timing of fruit removal affects concurrent vegetative growth and subsequent return bloom and yield in olive ( Olea europaea L.)

Scientia horticulturae, 2010-02, Vol.123 (4), p.469-472

2010

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Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees

Tree physiology, 2011-05, Vol.31 (5), p.519-530

2011

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Development of a large set of SNP markers for assessing phylogenetic relationships between the olive cultivars composing the Israeli olive germplasm collection

Molecular breeding, 2015-04, Vol.35 (4), p.1-14, Article 107

2015

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Similar mechanisms might be triggered by alternative external stimuli that induce dormancy release in grape buds

Planta, 2008-06, Vol.228 (1), p.79-88

2008

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Enhancement of IBA stimulatory effect on rooting of olive cultivar stem cuttings

Scientia horticulturae, 1995-05, Vol.62 (3), p.189-198

1995

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Cytokinin-induced VvTFL1A expression may be involved in the control of grapevine fruitfulness

Planta, 2012-01, Vol.235 (1), p.181-192

2012

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Fruit trees survival ability in an arid desert environment without irrigation in the Negev Highlands of Southern Israel

Israel journal of plant sciences, 2015-04, Vol.62 (1-2), p.5-16

2015

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Heredity diversity in populations of free-, self-, and specific cross-pollinated progenies of some olive (Olea europaea L.) cultivars

Israel journal of plant sciences, 2011-12, Vol.59 (1), p.29-37

2011

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Photosynthetic activity during olive (Olea europaea) leaf development correlates with plastid biogenesis and Rubisco levels

Physiologia plantarum, 2008-11, Vol.134 (3), p.547-558

2008

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Quantitative Changes in Phenolic Content during Physiological Development of the Olive (Olea europaea) Cultivar Hardy's Mammoth

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2532-2538

2003

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Genetic relationships and hybrid vigour in olive (Olea europaea L.) by microsatellites

Plant breeding, 2012-12, Vol.131 (6), p.767-774

2012

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Trends in Breeding New Olive Varieties in Israel for Quality and Economic Management

Agricultural sciences, 2014, Vol.5 (8), p.701-709

2014

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Determination of phenolic compounds in olives by reversed-phase chromatography and mass spectrometry

Journal of Chromatography A, 1999, Vol.832 (1), p.87-96

1999

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Changes in phenolic content of olive during maturation

International journal of food science & technology, 1999-06, Vol.34 (3), p.265-274

1999

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Agronomy. Soil Science And Plant Productions
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Olive
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Influence of time of harvest and maturity index on olive oil yield and quality

Gene-expression profiling of grape bud response to two alternative dormancy-release stimuli expose possible links between impaired mitochondrial activity, hypoxia, ethylene-ABA interplay and cell enlargement

Optimizing olive harvest time under hot climatic conditions of Jordan Valley, Israel

Evaluation of the need and present potential of olive breeding indicating the nature of the available genetic resources involved

The effect of yield, harvest time and fruit size on the oil content in fruits of irrigated olive trees ( Olea europaea), cvs. Barnea and Manzanillo

Biotransformations of phenolic compounds in Olea europaea L

Identification of Phenolic Compounds in Tissues of the Novel Olive Cultivar Hardy's Mammoth

Alternate bearing in olive initiated by abiotic induction leading to biotic responses

A possible role for flowering locus T‐encoding genes in interpreting environmental and internal cues affecting olive (Olea europaea L.) flower induction

Review: The potential of genetic diversity and the effect of geographically isolated resources in olive breeding

The potential of genetic diversity and the effect of geographically isolated resources in olive breeding

Timing of fruit removal affects concurrent vegetative growth and subsequent return bloom and yield in olive ( Olea europaea L.)

Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees

Development of a large set of SNP markers for assessing phylogenetic relationships between the olive cultivars composing the Israeli olive germplasm collection

Similar mechanisms might be triggered by alternative external stimuli that induce dormancy release in grape buds

Enhancement of IBA stimulatory effect on rooting of olive cultivar stem cuttings

Cytokinin-induced VvTFL1A expression may be involved in the control of grapevine fruitfulness

Fruit trees survival ability in an arid desert environment without irrigation in the Negev Highlands of Southern Israel

Heredity diversity in populations of free-, self-, and specific cross-pollinated progenies of some olive (Olea europaea L.) cultivars

Photosynthetic activity during olive (Olea europaea) leaf development correlates with plastid biogenesis and Rubisco levels

Quantitative Changes in Phenolic Content during Physiological Development of the Olive (Olea europaea) Cultivar Hardy's Mammoth

Genetic relationships and hybrid vigour in olive (Olea europaea L.) by microsatellites

Trends in Breeding New Olive Varieties in Israel for Quality and Economic Management

Determination of phenolic compounds in olives by reversed-phase chromatography and mass spectrometry

Changes in phenolic content of olive during maturation

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