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Effect of multi-flash drying and microwave vacuum drying on the microstructure and texture of pumpkin slices

Food science & technology, 2018-10, Vol.96, p.612-619

2018

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Production of mango powder by spray drying and cast-tape drying

Powder technology, 2017-01, Vol.305, p.447-454

2017

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Effect of process variables on the drying of guava pulp by cast-tape drying

Food science & technology, 2018-10, Vol.96, p.620-626

2018

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Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process

Journal of food engineering, 2018-12, Vol.239, p.8-14

2018

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Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values

Carbohydrate polymers, 2009-06, Vol.77 (2), p.293-299

2009

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Rehydration of mango powders produced by cast-tape drying, freeze drying, and spray drying

Drying technology, 2022-01, Vol.40 (1), p.175-187

2022

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Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

Carbohydrate polymers, 2008-04, Vol.72 (1), p.82-87

2008

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A convective multi-flash drying process for producing dehydrated crispy fruits

Journal of food engineering, 2012-02, Vol.108 (4), p.523-531

2012

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Temperature control for high-quality oil-free sweet potato CHIPS produced by microwave rotary drying under vacuum

Food science & technology, 2022-03, Vol.157, p.113047, Article 113047

2022

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Influence of Emerging Technologies on the Utilization of Plant Proteins

Frontiers in nutrition (Lausanne), 2022-02, Vol.9, p.809058-809058

2022

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Kappaphycus alvarezii flours as an ingredient for seaweed‐enriched, rice‐based, snacks: raw algae pretreatment and physical properties of the dough and snacks

International journal of food science & technology, 2023-05, Vol.58 (5), p.2448-2457

2023

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Adhesion of Food on Surfaces: Theory, Measurements, and Main Trends to Reduce It Prior to Industrial Drying

Food engineering reviews, 2021-12, Vol.13 (4), p.884-901

2021

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Conductive drying of starch-fiber films prepared by tape casting: Drying rates and film properties

Food science & technology, 2015-11, Vol.64 (1), p.356-366

2015

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Recent Advances in the Production of Fruit Leathers

Food engineering reviews, 2020-03, Vol.12 (1), p.68-82

2020

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On how people deal with industrialized and non-industrialized food: A theoretical analysis

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.948262-948262

2022

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Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham

International journal of food microbiology, 2017-01, Vol.240, p.97-101

2017

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The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum

Foods, 2022-07, Vol.11 (15), p.2259

2022

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Cold plasma in food processing: Design, mechanisms, and application

Journal of food engineering, 2022-01, Vol.312, p.110748, Article 110748

2022

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Improving quality of dried fruits: A comparison between conductive multi-flash and traditional drying methods

Food science & technology, 2017-10, Vol.84, p.717-725

2017

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Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather

Foods, 2022-01, Vol.11 (2), p.218

2022

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Impact of the power density on the physical properties, starch structure, and acceptability of oil-free potato chips dehydrated by microwave vacuum drying

Food science & technology, 2022-02, Vol.155, p.112917, Article 112917

2022

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Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing

Innovative food science & emerging technologies, 2021-10, Vol.73, p.102770, Article 102770

2021

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Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying

Innovative food science & emerging technologies, 2020-07, Vol.63, p.102317, Article 102317

2020

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Scale-up of the production of cassava starch based films using tape-casting

Journal of food engineering, 2013-12, Vol.119 (4), p.800-808

2013

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Effect of process variables on the drying rate of mango pulp by Refractance Window

Food research international, 2015-03, Vol.69, p.410-417

2015

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Effect of multi-flash drying and microwave vacuum drying on the microstructure and texture of pumpkin slices

Production of mango powder by spray drying and cast-tape drying

Effect of process variables on the drying of guava pulp by cast-tape drying

Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process

Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values

Rehydration of mango powders produced by cast-tape drying, freeze drying, and spray drying

Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

A convective multi-flash drying process for producing dehydrated crispy fruits

Temperature control for high-quality oil-free sweet potato CHIPS produced by microwave rotary drying under vacuum

Influence of Emerging Technologies on the Utilization of Plant Proteins

Kappaphycus alvarezii flours as an ingredient for seaweed‐enriched, rice‐based, snacks: raw algae pretreatment and physical properties of the dough and snacks

Adhesion of Food on Surfaces: Theory, Measurements, and Main Trends to Reduce It Prior to Industrial Drying

Conductive drying of starch-fiber films prepared by tape casting: Drying rates and film properties

Recent Advances in the Production of Fruit Leathers

On how people deal with industrialized and non-industrialized food: A theoretical analysis

Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham

The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum

Cold plasma in food processing: Design, mechanisms, and application

Improving quality of dried fruits: A comparison between conductive multi-flash and traditional drying methods

Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather

Impact of the power density on the physical properties, starch structure, and acceptability of oil-free potato chips dehydrated by microwave vacuum drying

Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing

Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying

Scale-up of the production of cassava starch based films using tape-casting

Effect of process variables on the drying rate of mango pulp by Refractance Window

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