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The impact of birth weight, birth order, birth asphyxia, and colostrum intake per se on growth and immunity of the suckling piglets

Scientific reports, 2023-05, Vol.13 (1), p.8057-8057, Article 8057

2023

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Triennial Growth Symposium--Establishment of the 2012 vitamin D requirements in swine with focus on dietary forms and levels of vitamin D

Journal of animal science, 2014-03, Vol.92 (3), p.910

Lauridsen, C

2014

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Neonatal piglet survival: impact of sow nutrition around parturition on fetal glycogen deposition and production and composition of colostrum and transient milk

Animal (Cambridge, England), 2014, Vol.8 (7), p.1021-1030

2014

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Effects of dietary hemp seed oil to sows on fatty acid profiles, nutritional and immune status of piglets

Journal of animal science and biotechnology, 2020-03, Vol.11 (1), p.28-28, Article 28

2020

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Increased abundance of proteobacteria in aggressive Crohn's disease seven years after diagnosis

Scientific reports, 2019-09, Vol.9 (1), p.13473-10, Article 13473

2019

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Evaluation of the effect of increasing dietary vitamin E in combination with different fat sources on performance, humoral immune responses and antioxidant status of weaned pigs

Animal feed science and technology, 2010-06, Vol.158 (1), p.85-94

Lauridsen, C.

2010

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TRIENNIAL GROWTH SYMPOSIUM— Establishment of the 2012 vitamin D requirements in swine with focus on dietary forms and levels of vitamin D1

Journal of animal science, 2014-03, Vol.92 (3), p.910-916

Lauridsen, C.

2014

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Impact of early inoculation of probiotics to suckling piglets on postweaning diarrhoea – A challenge study with Enterotoxigenic E. Coli F18

Animal (Cambridge, England), 2022-11, Vol.16 (11), p.100667, Article 100667

2022

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Chronic pain after inguinal hernia repair in children

British journal of anaesthesia : BJA, 2012-10, Vol.109 (4), p.603-608

2012

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Correction to: Effects of dietary hemp seed oil to sows on fatty acid profiles, nutritional and immune status of piglets

Journal of animal science and biotechnology, 2020-05, Vol.11 (1), p.58-58, Article 58

2020

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Non-targeted metabolomics of saliva to explore potential biomarkers for gastric ulceration in pigs fed hemp

Animal (Cambridge, England), 2022-03, Vol.16 (3), p.100477, Article 100477

2022

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Screening of probiotic candidates in a simulated piglet small intestine in vitro model

FEMS microbiology letters, 2021-04, Vol.368 (7), p.1

2021

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Functional in vitro screening of probiotic strains for inoculation of piglets as a prophylactic measure towards Enterotoxigenic Escherichia coli infection

Journal of microbiological methods, 2021-01, Vol.180, p.106126-106126, Article 106126

2021

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Reproductive performance and bone status markers of gilts and lactating sows supplemented with two different forms of vitamin D

Journal of animal science, 2010-01, Vol.88 (1), p.202

2010

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Effect of experimentally increased protein supply to postpartum dairy cows on plasma protein synthesis, rumen tissue proliferation, and immune homeostasis

Journal of animal science, 2017-05, Vol.95 (5), p.2097

2017

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Effect of experimentally increased protein supply to postpartum dairy cows on plasma protein synthesis, rumen tissue proliferation, and immune homeostasis

Journal of animal science, 2017-05, Vol.95 (5), p.2097-2110

2017

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Comparison of reporting radiographers' and medical doctors' performance in reporting radiographs of the appendicular skeleton, referred by the emergency department

Radiography (London, England. 1995), 2021-11, Vol.27 (4), p.1099-1104

2021

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CO-score; a new method for quality assessment of radiology reports

Radiography (London, England. 1995), 2020-08, Vol.26 (3), p.e152-e157

2020

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Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

Animal (Cambridge, England), 2014-03, Vol.8 (3), p.410-419

2014

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Development of an ex vivo model for investigating the bacterial association to the gut epithelium of pigs

Journal of animal science, 2012-12, Vol.90 Suppl 4 (suppl_4), p.397-399

2012

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Characterization of Diarrheagenic Enteroaggregative Escherichia coli in Danish Adults-Antibiotic Treatment Does Not Reduce Duration of Diarrhea

Frontiers in cellular and infection microbiology, 2018-09, Vol.8, p.306-306

2018

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Effects of nutrient supply, plasma metabolites, and nutritional status of sows during transition on performance in the next lactation

Journal of animal science, 2012-02, Vol.90 (2), p.466

2012

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Diarrhea-like condition and intestinal mucosal responses in susceptible homozygous and heterozygous F4R+ pigs challenged with enterotoxigenic Escherichia coli

Journal of animal science, 2012-12, Vol.90 Suppl 4 (suppl_4), p.281-283

2012

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Dietary vitamin E: Quality and storage stability of pork and poultry

Trends in Food Science & Technology, 1998-02, Vol.9 (2), p.62-72

1998

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Dietary conjugated linoleic acid modify gene expression in liver, muscles, and fat tissues of finishing pigs

Journal of animal science, 2012-12, Vol.90 Suppl 4, p.340

2012

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The impact of birth weight, birth order, birth asphyxia, and colostrum intake per se on growth and immunity of the suckling piglets

Triennial Growth Symposium--Establishment of the 2012 vitamin D requirements in swine with focus on dietary forms and levels of vitamin D

Neonatal piglet survival: impact of sow nutrition around parturition on fetal glycogen deposition and production and composition of colostrum and transient milk

Effects of dietary hemp seed oil to sows on fatty acid profiles, nutritional and immune status of piglets

Increased abundance of proteobacteria in aggressive Crohn's disease seven years after diagnosis

Evaluation of the effect of increasing dietary vitamin E in combination with different fat sources on performance, humoral immune responses and antioxidant status of weaned pigs

TRIENNIAL GROWTH SYMPOSIUM— Establishment of the 2012 vitamin D requirements in swine with focus on dietary forms and levels of vitamin D1

Impact of early inoculation of probiotics to suckling piglets on postweaning diarrhoea – A challenge study with Enterotoxigenic E. Coli F18

Chronic pain after inguinal hernia repair in children

Correction to: Effects of dietary hemp seed oil to sows on fatty acid profiles, nutritional and immune status of piglets

Non-targeted metabolomics of saliva to explore potential biomarkers for gastric ulceration in pigs fed hemp

Screening of probiotic candidates in a simulated piglet small intestine in vitro model

Functional in vitro screening of probiotic strains for inoculation of piglets as a prophylactic measure towards Enterotoxigenic Escherichia coli infection

Reproductive performance and bone status markers of gilts and lactating sows supplemented with two different forms of vitamin D

Effect of experimentally increased protein supply to postpartum dairy cows on plasma protein synthesis, rumen tissue proliferation, and immune homeostasis

Effect of experimentally increased protein supply to postpartum dairy cows on plasma protein synthesis, rumen tissue proliferation, and immune homeostasis

Comparison of reporting radiographers' and medical doctors' performance in reporting radiographs of the appendicular skeleton, referred by the emergency department

CO-score; a new method for quality assessment of radiology reports

Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

Development of an ex vivo model for investigating the bacterial association to the gut epithelium of pigs

Characterization of Diarrheagenic Enteroaggregative Escherichia coli in Danish Adults-Antibiotic Treatment Does Not Reduce Duration of Diarrhea

Effects of nutrient supply, plasma metabolites, and nutritional status of sows during transition on performance in the next lactation

Diarrhea-like condition and intestinal mucosal responses in susceptible homozygous and heterozygous F4R+ pigs challenged with enterotoxigenic Escherichia coli

Dietary vitamin E: Quality and storage stability of pork and poultry

Dietary conjugated linoleic acid modify gene expression in liver, muscles, and fat tissues of finishing pigs

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