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Cost and Risk Analysis of Lifelong Penicillin Allergy

Clinical pediatrics, 2019-10, Vol.58 (11-12), p.1309-1314

2019

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Eating School Lunch Is Associated with Higher Diet Quality among Elementary School Students

Journal of the Academy of Nutrition and Dietetics, 2016-11, Vol.116 (11), p.1817-1824

2016

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Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study

Journal of the Academy of Nutrition and Dietetics, 2018-08, Vol.118 (8), p.1474-1481.e1

2018

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Dietary inflammatory index and cardiovascular disease risk in Hispanic women from the Women's Health Initiative

Nutrition journal, 2023-01, Vol.22 (1), p.5-5, Article 5

2023

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Longer Participation in WIC Is Associated with Better Diet Quality in 24-Month-Old Children

Journal of the Academy of Nutrition and Dietetics, 2020-06, Vol.120 (6), p.963-971

2020

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Diet Quality of US Infants and Toddlers 7–24 Months Old in the WIC Infant and Toddler Feeding Practices Study-2

The Journal of nutrition, 2018-11, Vol.148 (11), p.1786-1793

2018

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The Infant Diet Quality Index Predicts Dietary and Adiposity Outcomes in US Children 2 to 4 years old

The Journal of nutrition, 2023-03, Vol.153 (3), p.741-748

2023

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School Breakfast Policy Is Associated with Dietary Intake of Fourth- and Fifth-Grade Students

Journal of the Academy of Nutrition and Dietetics, 2016-03, Vol.116 (3), p.449-457

2016

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Increased WIC Benefits for Fruits and Vegetables Increases Food Security and Satisfaction Among California Households with Young Children

Journal of the Academy of Nutrition and Dietetics, 2023-10, Vol.123 (10), p.1440-1448.e1

2023

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Differences in Infant Diet Quality Index by Race and Ethnicity Predict Differences in Later Diet Quality

The Journal of nutrition, 2023-12, Vol.153 (12), p.3498-3505

2023

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Online and In-Person Nutrition Education Improves Breakfast Knowledge, Attitudes, and Behaviors: A Randomized Trial of Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children

Journal of the Academy of Nutrition and Dietetics, 2016-03, Vol.116 (3), p.490-500

2016

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Lauren Au, PhD, RD Receives the 2023 Huddleson Award

Journal of the Academy of Nutrition and Dietetics, 2023-10, Vol.123 (10), p.1497-1497

2023

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Parental Perceptions of the Nutritional Quality of School Meals and Student Meal Participation: Before and After the Healthy Hunger-Free Kids Act

Journal of nutrition education and behavior, 2020-11, Vol.52 (11), p.1018-1025

2020

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Evaluation of Online and In-Person Nutrition Education Related to Salt Knowledge and Behaviors among Special Supplemental Nutrition Program for Women, Infants, and Children Participants

Journal of the Academy of Nutrition and Dietetics, 2017-09, Vol.117 (9), p.1384-1395

2017

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Factor Analysis Reduces Complex Measures of Nutrition Environments in US Elementary and Middle Schools into Cohesive Dimensions in the Healthy Communities Study

The Journal of nutrition, 2021-05, Vol.151 (5), p.1286-1293

2021

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The Academy of Nutrition and Dietetics’ Priorities in the 2018 Farm Bill

Journal of the Academy of Nutrition and Dietetics, 2018-04, Vol.118 (4), p.767-770

2018

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Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study

Nutrients, 2021-10, Vol.13 (11), p.3681

2021

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Household Food Insecurity is Associated with Higher Adiposity among US Schoolchildren Ages 10–15 Years: The Healthy Communities Study

The Journal of nutrition, 2019-09, Vol.149 (9), p.1642-1650

2019

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A Qualitative Examination of California WIC Participants’ and Local Agency Directors’ Experiences during the Coronavirus Disease 2019 Pandemic

Journal of the Academy of Nutrition and Dietetics, 2022-12, Vol.122 (12), p.2218-2227.e21

2022

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Associations of Vitamin D Intake with 25-Hydroxyvitamin D in Overweight and Racially/Ethnically Diverse US Children

Journal of the Academy of Nutrition and Dietetics, 2013-11, Vol.113 (11), p.1511-1516

2013

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Genetic admixture and cardiovascular disease risk in postmenopausal Hispanic women

International journal of cardiology, 2022-11, Vol.367, p.99-104

2022

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Energy-Adjusted Dietary Inflammatory Index and Diabetes Risk in Postmenopausal Hispanic Women

Journal of the Academy of Nutrition and Dietetics, 2023-08

2023

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Associations of Increased WIC Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity

Preventing chronic disease, 2024-03, Vol.21, p.E19-E19

2024

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Racial and Ethnic Comparisons in Satisfaction with Services Provided by the Special Supplemental Nutrition Program for Women, Infants, and Children in California

Nutrients, 2023-01, Vol.15 (2), p.447

2023

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Contribution of WIC-Eligible Foods to the Overall Diet of 13- and 24-Month-Old Toddlers in the WIC Infant and Toddler Feeding Practices Study-2

Journal of the Academy of Nutrition and Dietetics, 2019-03, Vol.119 (3), p.435-448

2019

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Cost and Risk Analysis of Lifelong Penicillin Allergy

Eating School Lunch Is Associated with Higher Diet Quality among Elementary School Students

Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study

Dietary inflammatory index and cardiovascular disease risk in Hispanic women from the Women's Health Initiative

Longer Participation in WIC Is Associated with Better Diet Quality in 24-Month-Old Children

Diet Quality of US Infants and Toddlers 7–24 Months Old in the WIC Infant and Toddler Feeding Practices Study-2

The Infant Diet Quality Index Predicts Dietary and Adiposity Outcomes in US Children 2 to 4 years old

School Breakfast Policy Is Associated with Dietary Intake of Fourth- and Fifth-Grade Students

Increased WIC Benefits for Fruits and Vegetables Increases Food Security and Satisfaction Among California Households with Young Children

Differences in Infant Diet Quality Index by Race and Ethnicity Predict Differences in Later Diet Quality

Online and In-Person Nutrition Education Improves Breakfast Knowledge, Attitudes, and Behaviors: A Randomized Trial of Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children

Lauren Au, PhD, RD Receives the 2023 Huddleson Award

Parental Perceptions of the Nutritional Quality of School Meals and Student Meal Participation: Before and After the Healthy Hunger-Free Kids Act

Evaluation of Online and In-Person Nutrition Education Related to Salt Knowledge and Behaviors among Special Supplemental Nutrition Program for Women, Infants, and Children Participants

Factor Analysis Reduces Complex Measures of Nutrition Environments in US Elementary and Middle Schools into Cohesive Dimensions in the Healthy Communities Study

The Academy of Nutrition and Dietetics’ Priorities in the 2018 Farm Bill

Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study

Household Food Insecurity is Associated with Higher Adiposity among US Schoolchildren Ages 10–15 Years: The Healthy Communities Study

A Qualitative Examination of California WIC Participants’ and Local Agency Directors’ Experiences during the Coronavirus Disease 2019 Pandemic

Associations of Vitamin D Intake with 25-Hydroxyvitamin D in Overweight and Racially/Ethnically Diverse US Children

Genetic admixture and cardiovascular disease risk in postmenopausal Hispanic women

Energy-Adjusted Dietary Inflammatory Index and Diabetes Risk in Postmenopausal Hispanic Women

Associations of Increased WIC Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity

Racial and Ethnic Comparisons in Satisfaction with Services Provided by the Special Supplemental Nutrition Program for Women, Infants, and Children in California

Contribution of WIC-Eligible Foods to the Overall Diet of 13- and 24-Month-Old Toddlers in the WIC Infant and Toddler Feeding Practices Study-2

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