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Using story retelling to enhance social work students' openness to diversity: a pilot RCT

China journal of social work, 2022-05, Vol.15 (2), p.124-142

2022

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Effect of growing season, harvest maturity, waxing, low O2 and elevated CO2 on flesh browning disorders in `Braeburn' apples

Postharvest biology and technology, 1998-10, Vol.14 (2), p.131-141

Lau, O.L

1998

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The effectiveness of 0.7% oxygen to attenuate scald symptoms in 'Delicious' apples is influenced by harvest maturity and cultivar strain

Journal of the American Society for Horticultural Science, 1997-09, Vol.122 (5), p.691-697

Lau, O.L

1997

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Efficacy of diphenylamine, ultra-low oxygen, and ethylene scrubbing on scald control in 'Delicious' apples

Journal of the American Society for Horticultural Science, 1990-11, Vol.115 (6), p.959-961

Lau, O.L. (Agriculture Canada Research Station, Summerland, B.C., Canada)

1990

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Factors and Time of Sample Collection for Correlating Storage Potential of `McIntosh', `Spartan', and `Golden Delicious' Apples

Journal of the American Society for Horticultural Science, 1998-01, Vol.123 (1), p.104-109

1998

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Sensory characteristics of controlled atmosphere- and air-stored 'Gala' apples

Journal of food quality, 1998-06, Vol.21 (3), p.239-249

1998

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Effect of growing season, harvest maturity, waxing, low O 2 and elevated CO 2 on flesh browning disorders in `Braeburn' apples

Postharvest biology and technology, 1998, Vol.14 (2), p.131-141

Lau, O.L

1998

Volltextzugriff (PDF)

Growth and mineral composition of newly planted apple trees following fertigation with N and P

Journal of the American Society for Horticultural Science, 1993-01, Vol.118 (1), p.50-53

1993

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Effect of maturity and storage on quality and volatile production of ‘Jonagold’ apples

Food research international, 1995, Vol.28 (5), p.465-471

1995

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SENSORY CHARACTERISTICS OF CONTROLLED ATMOSPHERE‐ AND AIR‐STORED ‘GALA’ APPLES1

Journal of food quality, 1998-06, Vol.21 (3), p.239-249

1998

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SENSORY CHARACTERISTICS OF CONTROLLED ATMOSPHERE‐ AND AIR‐STORED ‘GALA’ APPLES 1

Journal of food quality, 1998-06, Vol.21 (3), p.239-249

1998

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Effect of growing season, harvest maturity, waxing, low O(2) and elevated CO(2) on flesh browning disorders in 'Braeburn' apples

Postharvest biology and technology, 1998-10, Vol.14 (2)

Lau, O.L. (Agriculture and Agri Food Canada, Summerland, B.C. (Canada). Pacific Agri Food Research Centre)

1998

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A North American cooperative survey of `Starkrimson Delicious' apple responses to 0.7% O2 storage on superficial scald and other disorders

Postharvest biology and technology, 1998-01, Vol.13 (1), p.19-26

1998

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A North American cooperative survey of `Starkrimson Delicious' apple responses to 0.7% O 2 storage on superficial scald and other disorders

Postharvest biology and technology, 1998, Vol.13 (1), p.19-26

1998

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effect of edible coatings on storage quality of McIntosh, Delicious and Spartan apples

Canadian journal of plant science, 1994, Vol.74 (4), p.847-852

1994

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A North American cooperative survey of 'Starkrimson Delicious' apple responses to 0.7 O(2) storage on superficial scald and other disorders

Postharvest biology and technology, 1998-01, Vol.13 (1)

1998

Volltextzugriff (PDF)

Maturity and ripening effects on chemical and sensory properties of apple juice

Journal of the science of food and agriculture, 1992, Vol.60 (3), p.355-360

1992

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Response of apple trees to fertigation-induced soil acidification

Canadian journal of plant science, 1994-04, Vol.74 (2), p.347-351

1994

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survey of the relationships among accumulated orchard hours below 10 degrees C, fruit maturity, and the incidences of storage scald on 'Starkrimson Delicious' apples

Canadian journal of plant science, 1991-04, Vol.71 (2), p.605-608

1991

Volltextzugriff (PDF)

Effect of 2,4-dinitrophenol on auxin-induced ethylene produc tion and auxin conjugation by mung bean tissue

Plant physiology (Bethesda), 1974, Vol.54 (2), p.182-185

1974

Volltextzugriff (PDF)

A survey of the relationships among accumulated orchard hours below 10˚C, fruit maturity, and the incidences of storage scald on Starkrimson Delicious apples

Canadian journal of plant science, 1991-04, Vol.71 (2), p.605-608

1991

Volltextzugriff (PDF)

Interaction of kinetin and calcium in relation to their effect on stimulation of ethylene production [Mung beans]

Plant physiology (Bethesda), 1975-04, Vol.55 (4), p.738-740

1975

Volltextzugriff (PDF)

Effect of 2,4-dinitrophenol on auxin-induced ethylene production and auxin conjugation by mung bean tissue

Plant physiology (Bethesda), 1974-08, Vol.54 (2), p.182-185

1974

Volltextzugriff (PDF)

A population-based study on healthcare-seeking behaviour of persons with symptoms of respiratory and gastrointestinal-related infections in Hong Kong

BMC public health, 2020-03, Vol.20 (1), p.402-402, Article 402

2020

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Cost-effectiveness analysis of first-line treatment for chronic hepatitis B in China

Clinical microbiology and infection, 2022-02, Vol.28 (2), p.300.e1-300.e8

2022

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Using story retelling to enhance social work students' openness to diversity: a pilot RCT

Effect of growing season, harvest maturity, waxing, low O2 and elevated CO2 on flesh browning disorders in `Braeburn' apples

The effectiveness of 0.7% oxygen to attenuate scald symptoms in 'Delicious' apples is influenced by harvest maturity and cultivar strain

Efficacy of diphenylamine, ultra-low oxygen, and ethylene scrubbing on scald control in 'Delicious' apples

Factors and Time of Sample Collection for Correlating Storage Potential of `McIntosh', `Spartan', and `Golden Delicious' Apples

Sensory characteristics of controlled atmosphere- and air-stored 'Gala' apples

Effect of growing season, harvest maturity, waxing, low O 2 and elevated CO 2 on flesh browning disorders in `Braeburn' apples

Growth and mineral composition of newly planted apple trees following fertigation with N and P

Effect of maturity and storage on quality and volatile production of ‘Jonagold’ apples

SENSORY CHARACTERISTICS OF CONTROLLED ATMOSPHERE‐ AND AIR‐STORED ‘GALA’ APPLES1

SENSORY CHARACTERISTICS OF CONTROLLED ATMOSPHERE‐ AND AIR‐STORED ‘GALA’ APPLES 1

Effect of growing season, harvest maturity, waxing, low O(2) and elevated CO(2) on flesh browning disorders in 'Braeburn' apples

A North American cooperative survey of `Starkrimson Delicious' apple responses to 0.7% O2 storage on superficial scald and other disorders

A North American cooperative survey of `Starkrimson Delicious' apple responses to 0.7% O 2 storage on superficial scald and other disorders

effect of edible coatings on storage quality of McIntosh, Delicious and Spartan apples

A North American cooperative survey of 'Starkrimson Delicious' apple responses to 0.7 O(2) storage on superficial scald and other disorders

Maturity and ripening effects on chemical and sensory properties of apple juice

Response of apple trees to fertigation-induced soil acidification

survey of the relationships among accumulated orchard hours below 10 degrees C, fruit maturity, and the incidences of storage scald on 'Starkrimson Delicious' apples

Effect of 2,4-dinitrophenol on auxin-induced ethylene produc tion and auxin conjugation by mung bean tissue

A survey of the relationships among accumulated orchard hours below 10˚C, fruit maturity, and the incidences of storage scald on Starkrimson Delicious apples

Interaction of kinetin and calcium in relation to their effect on stimulation of ethylene production [Mung beans]

Effect of 2,4-dinitrophenol on auxin-induced ethylene production and auxin conjugation by mung bean tissue

A population-based study on healthcare-seeking behaviour of persons with symptoms of respiratory and gastrointestinal-related infections in Hong Kong

Cost-effectiveness analysis of first-line treatment for chronic hepatitis B in China

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