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The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs

PloS one, 2018-10, Vol.13 (10), p.e0205572-e0205572

2018

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Effect of Castration Type and Diet on Growth Performance, Serum Sex Hormones and Metabolites, and Carcass Quality of Heavy Male Pigs

Animals (Basel), 2022-04, Vol.12 (8), p.1004

2022

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Effect of Immunocastration and Diet on Growth Performance, Serum Metabolites and Sex Hormones, Reproductive Organ Development and Carcass Quality of Heavy Gilts

Animals (Basel), 2021-06, Vol.11 (7), p.1900

2021

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Does Ad Libitum Feeding during the Peri-Partum Improve the Sow Feed Intake and Performances?

Animals (Basel), 2019-12, Vol.9 (12), p.1078

2019

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Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows

Animals (Basel), 2020-01, Vol.10 (1), p.99

2020

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Influence of mild feed restriction and mild reduction in dietary amino acid content on feeding behaviour of group-housed growing pigs

Applied animal behaviour science, 2018-01, Vol.198, p.27-35

2018

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Influence of Immunocastration and Diet on Meat and Fat Quality of Heavy Female and Male Pigs

Animals (Basel), 2021-11, Vol.11 (12), p.3355

2021

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Immunocastration in Gilts: A Preliminary Study of the Effect of the Second Dose Administration Time on Growth, Reproductive Tract Development, and Carcass and Meat Quality

Animals (Basel), 2021-02, Vol.11 (2), p.510

2021

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A Machine Learning Approach Investigating Consumers' Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale

Foods, 2023-12, Vol.12 (24), p.4426

2023

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Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour

Animals (Basel), 2024-06, Vol.14 (13), p.1855

2024

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Dietary silage supplement modifies fatty acid composition and boar taint in pork fat

Annals of animal science, 2022-07, Vol.22 (3), p.1115-1124

2022

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Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.)

Antioxidants, 2023-07, Vol.12 (8), p.1482

2023

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A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

Food research international, 2022-04, Vol.154, p.111020-111020, Article 111020

2022

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Both human and soya bean ferritins highly improve the accumulation of bioavailable iron and contribute to extend the chronological life in budding yeast

Microbial biotechnology, 2022-05, Vol.15 (5), p.1525-1541

2022

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PSXIII-27 Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding

Journal of animal science, 2019-12, Vol.97 (Supplement_3), p.471-472

2019

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PSXIII-26 Are consumers’ culinary skills related to their purchasing attitudes towards pork?

Journal of animal science, 2019-12, Vol.97 (Supplement_3), p.471-471

2019

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Effect of male pig immunocastration on physical and chemical characteristics of Teruel dry-cured hams

Spanish journal of agricultural research : SJAR, 2023-01, Vol.21 (2), p.e0604

2023

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Effect of energy concentration on growth performance and carcass quality of Iberian pigs reared under intensive conditions

Spanish journal of agricultural research : SJAR, 2013 (2), p.5-416

2013

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The use of barley as single ingredient in the diet provided during the finishing period may improve the meat quality of heavy pigs from PO Teruel ham (Spain)

Spanish journal of agricultural research : SJAR, 2010-09, Vol.8 (3), p.607-616

2010

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Physicochemical and sensorial characteristics of four muscles from commercial crossbred pigs slaughtered at 130 kg body weight

Spanish journal of agricultural research : SJAR, 2012-09, Vol.10 (3), p.701-711

2012

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The effect of gender and slaughter weight on loin and fat characteristics of pigs intended for Teruel dry-cured ham production

Spanish journal of agricultural research : SJAR, 2009-06 (2), p.407-416

2009

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Responses to different feeding levels during the first month post-insemination in highly prolific multiparous sows

Spanish journal of agricultural research : SJAR, 2020-01, Vol.18 (2), p.e0603-e0603

2020

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Prediction of weight and yield of main lean cuts related to carcass weight in heavy pigs intended for Spanish high quality dry-cured ham

Spanish journal of agricultural research : SJAR, 2010-09, Vol.8 (3), p.617-623

2010

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Short communication. The effect of oestrus at slaughter on carcass and meat quality of gilts intended for dry-cured ham production

Spanish journal of agricultural research : SJAR, 2010, Vol.8 (4), p.981-985

2010

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Effect of energy concentration on growth performance and carcass quality of Iberian pigs reared under intensive conditions

Spanish journal of agricultural research : SJAR, 2013, Vol.11 (2), p.405-416

2013

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The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs

Effect of Castration Type and Diet on Growth Performance, Serum Sex Hormones and Metabolites, and Carcass Quality of Heavy Male Pigs

Effect of Immunocastration and Diet on Growth Performance, Serum Metabolites and Sex Hormones, Reproductive Organ Development and Carcass Quality of Heavy Gilts

Does Ad Libitum Feeding during the Peri-Partum Improve the Sow Feed Intake and Performances?

Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows

Influence of mild feed restriction and mild reduction in dietary amino acid content on feeding behaviour of group-housed growing pigs

Influence of Immunocastration and Diet on Meat and Fat Quality of Heavy Female and Male Pigs

Immunocastration in Gilts: A Preliminary Study of the Effect of the Second Dose Administration Time on Growth, Reproductive Tract Development, and Carcass and Meat Quality

A Machine Learning Approach Investigating Consumers' Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale

Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour

Dietary silage supplement modifies fatty acid composition and boar taint in pork fat

Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.)

A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

Both human and soya bean ferritins highly improve the accumulation of bioavailable iron and contribute to extend the chronological life in budding yeast

PSXIII-27 Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding

PSXIII-26 Are consumers’ culinary skills related to their purchasing attitudes towards pork?

Effect of male pig immunocastration on physical and chemical characteristics of Teruel dry-cured hams

Effect of energy concentration on growth performance and carcass quality of Iberian pigs reared under intensive conditions

The use of barley as single ingredient in the diet provided during the finishing period may improve the meat quality of heavy pigs from PO Teruel ham (Spain)

Physicochemical and sensorial characteristics of four muscles from commercial crossbred pigs slaughtered at 130 kg body weight

The effect of gender and slaughter weight on loin and fat characteristics of pigs intended for Teruel dry-cured ham production

Responses to different feeding levels during the first month post-insemination in highly prolific multiparous sows

Prediction of weight and yield of main lean cuts related to carcass weight in heavy pigs intended for Spanish high quality dry-cured ham

Short communication. The effect of oestrus at slaughter on carcass and meat quality of gilts intended for dry-cured ham production

Effect of energy concentration on growth performance and carcass quality of Iberian pigs reared under intensive conditions

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