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Biomarkers of genotoxicity, immunotoxicity and oxidative stress on Caiman latirostris (Broad-snouted caiman) hatchlings exposed to pesticide formulations and mixtures widely used in agriculture

Environmental advances, 2021-10, Vol.5, p.100114, Article 100114

2021

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Influence of Enzyme Supplementation and Heat Processing of Barley on Digestive Traits and Productive Performance of Broilers

Poultry science, 2008-05, Vol.87 (5), p.940-948

2008

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Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs

Meat science, 2013-04, Vol.93 (4), p.796-801

2013

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Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs

Animal (Cambridge, England), 2015-10, Vol.9 (10), p.1731-1739

2015

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A comprehensive approach using multiple biomarkers to detect damage induced by pesticides in broad-snouted caiman (Caiman latirostris) under ex-situ conditions

Heliyon, 2022-01, Vol.8 (1), p.e08667, Article e08667

2022

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Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts

Animal (Cambridge, England), 2017-01, Vol.11 (1), p.156-163

2017

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The effect of inclusion of oat hulls in piglet diets based on raw or cooked rice and maize

Animal feed science and technology, 2007-05, Vol.135 (1), p.100-112

2007

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The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

Animal (Cambridge, England), 2014-03, Vol.8 (3), p.484-493

2014

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The relationship within and between production performance and meat quality characteristics in pigs from three different genetic lines

Livestock science, 2008-06, Vol.115 (2-3), p.258-267

2008

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Influence of enzyme supplementation of diets and cooking–flaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age

Animal feed science and technology, 2009-04, Vol.150 (3), p.303-315

2009

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Effect of replacement of a conventional diet by granulated barley during finishing period on growth performance and carcass and meat characteristics in 130-kg gilts

Livestock science, 2012-09, Vol.148 (1-2), p.196-200

2012

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The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs

Animal (Cambridge, England), 2012-09, Vol.6 (9), p.1543-1553

2012

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The effect of seasonality of the growing–finishing period on carcass, meat and fat characteristics of heavy barrows and gilts

Meat science, 2009-11, Vol.83 (3), p.571-576

2009

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Influence of micronization (fine grinding) of soya bean meal and fullfat soya bean on productive performance and digestive traits in young pigs

Animal feed science and technology, 2008-12, Vol.147 (4), p.340-356

2008

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The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs

Animal (Cambridge, England), 2010-02, Vol.4 (2), p.289-294

2010

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Feeding regimen and enzyme supplementation to rye-based diets for broilers

Poultry science, 2004-02, Vol.83 (2), p.152-160

2004

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Effect of sire breed on carcass characteristics and meat and fat quality of heavy pigs reared outdoor and intended for dry-cured meat production

Animal (Cambridge, England), 2009-03, Vol.3 (3), p.461-467

2009

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Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers

Animal feed science and technology, 2019-08, Vol.255, p.114217, Article 114217

2019

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The effects of male and female immunocastration on growth performances and carcass and meat quality of pigs intended for dry-cured ham production: A preliminary study

Livestock science, 2016-08, Vol.190, p.20-26

2016

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Effects of dietary roughage on organic pig performance, behaviour and antioxidants accretion in perirenal adipose tissue

Livestock science, 2020-11, Vol.241, p.104255, Article 104255

2020

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Silver nanoparticles-clays nanocomposites as feed additives: Characterization of silver species released during in vitro digestions. Effects on silver retention in pigs

Microchemical journal, 2019-09, Vol.149, p.104040, Article 104040

2019

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Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality

Animal feed science and technology, 2014-11, Vol.197, p.185-193

2014

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Effect of dietary starch source on growth performances, digestibility and quality traits of growing pigs

Livestock science, 2014-06, Vol.164, p.119-127

2014

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OC.06.3 CLINICAL AND HISTOPATHOLOGICAL FEATURES OF AN ITALIAN MONOCENTRIC SERIES OF SMALL BOWEL T-CELL LYMPHOMAS

Digestive and liver disease, 2022-05, Vol.54, p.S83

2022

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The effect of lysine restriction during grower period on productive performance, serum metabolites and fatness of heavy barrows and gilts

Livestock science, 2015-01, Vol.171, p.36-43

2015

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Biomarkers of genotoxicity, immunotoxicity and oxidative stress on Caiman latirostris (Broad-snouted caiman) hatchlings exposed to pesticide formulations and mixtures widely used in agriculture

Influence of Enzyme Supplementation and Heat Processing of Barley on Digestive Traits and Productive Performance of Broilers

Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs

Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs

A comprehensive approach using multiple biomarkers to detect damage induced by pesticides in broad-snouted caiman (Caiman latirostris) under ex-situ conditions

Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts

The effect of inclusion of oat hulls in piglet diets based on raw or cooked rice and maize

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

The relationship within and between production performance and meat quality characteristics in pigs from three different genetic lines

Influence of enzyme supplementation of diets and cooking–flaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age

Effect of replacement of a conventional diet by granulated barley during finishing period on growth performance and carcass and meat characteristics in 130-kg gilts

The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs

The effect of seasonality of the growing–finishing period on carcass, meat and fat characteristics of heavy barrows and gilts

Influence of micronization (fine grinding) of soya bean meal and fullfat soya bean on productive performance and digestive traits in young pigs

The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs

Feeding regimen and enzyme supplementation to rye-based diets for broilers

Effect of sire breed on carcass characteristics and meat and fat quality of heavy pigs reared outdoor and intended for dry-cured meat production

Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers

The effects of male and female immunocastration on growth performances and carcass and meat quality of pigs intended for dry-cured ham production: A preliminary study

Effects of dietary roughage on organic pig performance, behaviour and antioxidants accretion in perirenal adipose tissue

Silver nanoparticles-clays nanocomposites as feed additives: Characterization of silver species released during in vitro digestions. Effects on silver retention in pigs

Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality

Effect of dietary starch source on growth performances, digestibility and quality traits of growing pigs

OC.06.3 CLINICAL AND HISTOPATHOLOGICAL FEATURES OF AN ITALIAN MONOCENTRIC SERIES OF SMALL BOWEL T-CELL LYMPHOMAS

The effect of lysine restriction during grower period on productive performance, serum metabolites and fatness of heavy barrows and gilts

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