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The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs

Journal of animal science, 2004-02, Vol.82 (2), p.526

2004

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Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs

Animal (Cambridge, England), 2015-10, Vol.9 (10), p.1731-1739

2015

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The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production

Journal of animal science, 2011-11, Vol.89 (11), p.3651

2011

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The effects of sex and slaughter weight on growth performance and carcass traits of pigs intended for dry-cured ham from Teruel (Spain)

Journal of animal science, 2008-08, Vol.86 (8), p.1933

2008

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Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight

Meat science, 2003-12, Vol.65 (4), p.1369-1377

2003

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The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured ham

Journal of animal science, 2009-04, Vol.87 (4), p.1464

2009

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The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

Animal (Cambridge, England), 2014-03, Vol.8 (3), p.484-493

2014

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Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts

Animal (Cambridge, England), 2017-01, Vol.11 (1), p.156-163

2017

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The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts

Meat science, 2016-02, Vol.112, p.16-23

2016

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The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs

Animal (Cambridge, England), 2012-09, Vol.6 (9), p.1543-1553

2012

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The effect of seasonality of the growing–finishing period on carcass, meat and fat characteristics of heavy barrows and gilts

Meat science, 2009-11, Vol.83 (3), p.571-576

2009

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Heat processing of barley and enzyme supplementation of diets for broilers

Poultry science, 2003-08, Vol.82 (8), p.1281-1291

2003

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Heat processing of cereals in mash or pellet diets for young pigs

Animal feed science and technology, 2004-03, Vol.113 (1), p.127-140

2004

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Natural History of Migraine in Childhood

Cephalalgia, 2000-07, Vol.20 (6), p.573-579

2000

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Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs

Meat science, 2013-04, Vol.93 (4), p.796-801

2013

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A comprehensive approach using multiple biomarkers to detect damage induced by pesticides in broad-snouted caiman (Caiman latirostris) under ex-situ conditions

Heliyon, 2022-01, Vol.8 (1), p.e08667, Article e08667

2022

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Influence of Enzyme Supplementation and Heat Processing of Barley on Digestive Traits and Productive Performance of Broilers

Poultry science, 2008-05, Vol.87 (5), p.940-948

2008

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Effect of feeding a high‐carbohydrate or a high‐fat diet on subsequent food intake and blood concentration of satiety‐related hormones in dogs

Journal of animal physiology and animal nutrition, 2018-02, Vol.102 (1), p.e21-e29

2018

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Contemporary Issues in Sustainable Finance: Exploring Performance, Impact Measurement and Financial Inclusion

1, 2023

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Influence of enzyme supplementation of diets and cooking–flaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age

Animal feed science and technology, 2009-04, Vol.150 (3), p.303-315

2009

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Global surveillance of trends in cancer survival 2000–14 (CONCORD-3): analysis of individual records for 37 513 025 patients diagnosed with one of 18 cancers from 322 population-based registries in 71 countries

The Lancet (British edition), 2018-03, Vol.391 (10125), p.1023-1075

2018

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FATTY ACID COMPOSITION OF DIFFERENT ADIPOSE TISSUES IN HEAVY PIGS

Italian journal of food science, 2017-10, Vol.29 (4), p.657

2017

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The effect of inclusion of oat hulls in piglet diets based on raw or cooked rice and maize

Animal feed science and technology, 2007-05, Vol.135 (1), p.100-112

2007

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Prevalence of multiple sclerosis in the province of Teruel, Spain

Journal of neurology, 1997-03, Vol.244 (3), p.182-185

1997

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Influence of micronization (fine grinding) of soya bean meal and fullfat soya bean on productive performance and digestive traits in young pigs

Animal feed science and technology, 2008-12, Vol.147 (4), p.340-356

2008

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The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs

Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs

The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production

The effects of sex and slaughter weight on growth performance and carcass traits of pigs intended for dry-cured ham from Teruel (Spain)

Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight

The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured ham

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts

The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts

The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs

The effect of seasonality of the growing–finishing period on carcass, meat and fat characteristics of heavy barrows and gilts

Heat processing of barley and enzyme supplementation of diets for broilers

Heat processing of cereals in mash or pellet diets for young pigs

Natural History of Migraine in Childhood

Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs

A comprehensive approach using multiple biomarkers to detect damage induced by pesticides in broad-snouted caiman (Caiman latirostris) under ex-situ conditions

Influence of Enzyme Supplementation and Heat Processing of Barley on Digestive Traits and Productive Performance of Broilers

Effect of feeding a high‐carbohydrate or a high‐fat diet on subsequent food intake and blood concentration of satiety‐related hormones in dogs

Contemporary Issues in Sustainable Finance: Exploring Performance, Impact Measurement and Financial Inclusion

Influence of enzyme supplementation of diets and cooking–flaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age

Global surveillance of trends in cancer survival 2000–14 (CONCORD-3): analysis of individual records for 37 513 025 patients diagnosed with one of 18 cancers from 322 population-based registries in 71 countries

FATTY ACID COMPOSITION OF DIFFERENT ADIPOSE TISSUES IN HEAVY PIGS

The effect of inclusion of oat hulls in piglet diets based on raw or cooked rice and maize

Prevalence of multiple sclerosis in the province of Teruel, Spain

Influence of micronization (fine grinding) of soya bean meal and fullfat soya bean on productive performance and digestive traits in young pigs

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