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Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin

Food research international, 2013-12, Vol.54 (2), p.1680-1687

2013

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Production of Hydrolysates from Swordfish (Xiphias gladius) Head Muscle as New Protein Source: Evaluation of Nutritional, Antioxidant and Functional Properties

Waste and biomass valorization, 2024-02, Vol.15 (2), p.1065-1080

2024

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Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

Journal of functional foods, 2015-03, Vol.13, p.225-238

2015

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Evaluation of hypocholesterolemic effect and antioxidant activity of Boops boops proteins in cholesterol-fed rats

Food & function, 2014-06, Vol.5 (6), p.1224-1231

2014

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Antioxidant and free radical-scavenging activities of smooth hound ( Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

Food chemistry, 2009-06, Vol.114 (4), p.1198-1205

2009

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Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films

International journal of biological macromolecules, 2014-06, Vol.67, p.373-379

2014

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Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin

Food hydrocolloids, 2014-12, Vol.41, p.309-318

2014

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Human actions recognition: an approach based on stable motion boundary fields

Multimedia tools and applications, 2018-08, Vol.77 (16), p.20715-20729

2018

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Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

BioMed research international, 2014-01, Vol.2014, p.461728-14

2014

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Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens

Journal of proteomics, 2015-10, Vol.128, p.8-17

2015

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Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle

Journal of proteomics, 2015-10, Vol.128, p.458-468

2015

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Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle

Journal of food science and technology, 2014-04, Vol.51 (4), p.622-633

2014

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Characteristics and functional properties of gelatin from zebra blenny (Salaria basilisca) skin

Food science & technology, 2014-10, Vol.58 (2), p.602-608

2014

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GC/MS and LC/MS analysis, and antioxidant and antimicrobial activities of various solvent extracts from Mirabilis jalapa tubers

Process biochemistry (1991), 2010-09, Vol.45 (9), p.1486-1493

2010

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Digestive alkaline proteases from thornback ray (Raja clavata): Characteristics and applications

International journal of biological macromolecules, 2015-09, Vol.80, p.668-675

2015

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Chemical and biophysical properties of gelatins extracted from the skin of octopus (Octopus vulgaris)

Food science & technology, 2015-03, Vol.60 (2), p.881-889

2015

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Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle

International journal of food science & technology, 2016-07, Vol.51 (7), p.1604-1609

2016

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Protective effects of thornback ray muscle protein hydrolysate against dyslipidemia, oxidative stress and reduced fertility induced by high cholesterol diet in adult male rats

RSC advances, 2018-06, Vol.8 (4), p.2233-22312

2018

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Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle

Applied biochemistry and biotechnology, 2014-07, Vol.173 (5), p.1121-1134

2014

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Screening of factors influencing the extraction of gelatin from the skin of cuttlefish using supersaturated design

Food and bioproducts processing, 2015-04, Vol.94, p.525-535

2015

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Calcium dependent, alkaline detergent-stable trypsin from the viscera of Goby (Zosterisessor ophiocephalus): Purification and characterization

Process biochemistry (1991), 2012-12, Vol.47 (12), p.1957-1964

2012

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Isolation and Characteristics of Carboxypeptidase B from Zebra Blenny (Salaria basilisca) Viscera

Journal of aquatic food product technology, 2014-05, Vol.23 (3), p.208-220

2014

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Evaluation of hypocholesterolemic effect and antioxidant activity of Boops boopsproteins in cholesterol-fed rats

Food & function, 2014-05, Vol.5 (6), p.1224-1231

2014

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Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates generated by gastrointestinal proteases: identification of the most potent active peptide

European food research & technology, 2010-05, Vol.231 (1), p.127-135

2010

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Digestive Alkaline Proteases from Zosterisessor ophiocephalus, Raja clavata, and Scorpaena scrofa: Characteristics and Application in Chitin Extraction

Journal of amino acids, 2011-01, Vol.2011, p.913616-9

2011

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Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin

Production of Hydrolysates from Swordfish (Xiphias gladius) Head Muscle as New Protein Source: Evaluation of Nutritional, Antioxidant and Functional Properties

Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

Evaluation of hypocholesterolemic effect and antioxidant activity of Boops boops proteins in cholesterol-fed rats

Antioxidant and free radical-scavenging activities of smooth hound ( Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films

Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin

Human actions recognition: an approach based on stable motion boundary fields

Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens

Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle

Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle

Characteristics and functional properties of gelatin from zebra blenny (Salaria basilisca) skin

GC/MS and LC/MS analysis, and antioxidant and antimicrobial activities of various solvent extracts from Mirabilis jalapa tubers

Digestive alkaline proteases from thornback ray (Raja clavata): Characteristics and applications

Chemical and biophysical properties of gelatins extracted from the skin of octopus (Octopus vulgaris)

Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle

Protective effects of thornback ray muscle protein hydrolysate against dyslipidemia, oxidative stress and reduced fertility induced by high cholesterol diet in adult male rats

Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle

Screening of factors influencing the extraction of gelatin from the skin of cuttlefish using supersaturated design

Calcium dependent, alkaline detergent-stable trypsin from the viscera of Goby (Zosterisessor ophiocephalus): Purification and characterization

Isolation and Characteristics of Carboxypeptidase B from Zebra Blenny (Salaria basilisca) Viscera

Evaluation of hypocholesterolemic effect and antioxidant activity of Boops boopsproteins in cholesterol-fed rats

Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates generated by gastrointestinal proteases: identification of the most potent active peptide

Digestive Alkaline Proteases from Zosterisessor ophiocephalus, Raja clavata, and Scorpaena scrofa: Characteristics and Application in Chitin Extraction

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