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Effects of two conjugated linoleic acid isomers on body fat mass in overweight humans

Obesity (Silver Spring, Md.), 2004-04, Vol.12 (4), p.591-598

2004

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Consumption of a Functional Fermented Milk Containing Collagen Hydrolysate Improves the Concentration of Collagen-Specific Amino Acids in Plasma

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7790-7795

2008

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The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

Psychopharmacologia, 2003-02, Vol.166 (1), p.86-90

2003

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Action of atorvastatin in combined hyperlipidemia : preferential reduction of cholesteryl ester transfer from HDL to VLDL1 particles

Arteriosclerosis, thrombosis, and vascular biology, 2000-01, Vol.20 (1), p.189

2000

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Cis-9, trans- 11 and trans-10, cis-12 conjugated linoleic acid (CLA) do not affect the plasma lipoprotein profile in moderately overweight subjects with LDL phenotype B

Atherosclerosis, 2006-09, Vol.188 (1), p.167-174

2006

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Comparison of Postprandial Oleic Acid, 9c,11t CLA and 10t,12c CLA Oxidation in Healthy Moderately Overweight Subjects

Lipids, 2010-11, Vol.45 (11), p.1047-1051

2010

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Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia

The American journal of clinical nutrition, 2007-09, Vol.86 (3), p.790-796

2007

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Preferential cholesteryl ester acceptors among triglyceride-rich lipoproteins during alimentary lipemia in normolipidemic subjects

Arteriosclerosis, thrombosis, and vascular biology, 1998-01, Vol.18 (1), p.65

1998

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Evidence for a cholesteryl ester donor activity of LDL particles during alimentary lipemia in normolipidemic subjects

Atherosclerosis, 1999-11, Vol.147 (1), p.41-48

1999

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Daily intake of conjugated linoleic acid-enriched yoghurts: effects on energy metabolism and adipose tissue gene expression in healthy subjects

British journal of nutrition, 2007-02, Vol.97 (2), p.273-280

2007

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Consumption of functional fermented milk containing borage oil, green tea and vitamin E enhances skin barrier function

Experimental dermatology, 2008-08, Vol.17 (8), p.668-674

2008

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Comparison of Postprandial Oleic Acid, 9 c, 11 t CLA and 10 t, 12 c CLA Oxidation in Healthy Moderately Overweight Subjects

Lipids, 2010-11, Vol.45 (11), p.1047-1051

2010

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Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia2

The American journal of clinical nutrition, 2007-09, Vol.86 (3), p.790-796

2007

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Effects of two conjugated linoleic acid isomers on body fat mass in overweight humans

Consumption of a Functional Fermented Milk Containing Collagen Hydrolysate Improves the Concentration of Collagen-Specific Amino Acids in Plasma

The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

Action of atorvastatin in combined hyperlipidemia : preferential reduction of cholesteryl ester transfer from HDL to VLDL1 particles

Cis-9, trans- 11 and trans-10, cis-12 conjugated linoleic acid (CLA) do not affect the plasma lipoprotein profile in moderately overweight subjects with LDL phenotype B

Comparison of Postprandial Oleic Acid, 9c,11t CLA and 10t,12c CLA Oxidation in Healthy Moderately Overweight Subjects

Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia

Preferential cholesteryl ester acceptors among triglyceride-rich lipoproteins during alimentary lipemia in normolipidemic subjects

Evidence for a cholesteryl ester donor activity of LDL particles during alimentary lipemia in normolipidemic subjects

Daily intake of conjugated linoleic acid-enriched yoghurts: effects on energy metabolism and adipose tissue gene expression in healthy subjects

Consumption of functional fermented milk containing borage oil, green tea and vitamin E enhances skin barrier function

Comparison of Postprandial Oleic Acid, 9 c, 11 t CLA and 10 t, 12 c CLA Oxidation in Healthy Moderately Overweight Subjects

Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia2

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