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Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach

The Science of the total environment, 2020-11, Vol.742, p.140524-140524, Article 140524

2020

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Systematic review with meta‐analysis: the I148M variant of patatin‐like phospholipase domain‐containing 3 gene (PNPLA3) is significantly associated with alcoholic liver cirrhosis

Alimentary pharmacology & therapeutics, 2014-09, Vol.40 (6), p.571-581

2014

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Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach

Waste management (Elmsford), 2018-10, Vol.80, p.186-197

2018

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Environmental assessment of food and beverage under a NEXUS Water-Energy-Climate approach: Application to the spirit drinks

The Science of the total environment, 2020-06, Vol.720, p.137576-137576, Article 137576

2020

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On the estimation of potential food waste reduction to support sustainable production and consumption policies

Food policy, 2018-10, Vol.80, p.24-38

2018

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Land Cover Classification of Complex Agroecosystems in the Non-Protected Highlands of the Galapagos Islands

Remote sensing (Basel, Switzerland), 2020-01, Vol.12 (1), p.65

2020

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Environmental performance of alternatives to treat fly ash from a waste to energy plant

Journal of cleaner production, 2019-09, Vol.231, p.1016-1026

2019

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Environmental assessment of the food packaging waste management system in Spain: Understanding the present to improve the future

The Science of the total environment, 2020-02, Vol.702, p.134603-134603, Article 134603

2020

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Environmental impact assessment of the implementation of a Deposit-Refund System for packaging waste in Spain: A solution or an additional problem?

The Science of the total environment, 2020-06, Vol.721, p.137744-137744, Article 137744

2020

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Introducing life cycle thinking to define best available techniques for products: Application to the anchovy canning industry

Journal of cleaner production, 2017-07, Vol.155, p.139-150

2017

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Potential formation of PCDD/Fs in triclosan wastewater treatment: An overall toxicity assessment under a life cycle approach

The Science of the total environment, 2020-03, Vol.707, p.135981, Article 135981

2020

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Pre‐operative haemoglobin levels and iron status in a large multicentre cohort of patients undergoing major elective surgery

Anaesthesia, 2017-07, Vol.72 (7), p.826-834

2017

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Arthroscopic fibroarthrolysis and mobilization under anesthesia is a simple, reproducible, and satisfactory method for the treatment of patients with severe post-traumatic arthrofibrosis of the knee

Revista española de cirugía ortopédica y traumatología, 2024-07

2024

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Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry

Waste management & research, 2016-08, Vol.34 (8), p.724-733

2016

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Meta‐analysis: glutathione‐S‐transferase allelic variants are associated with alcoholic liver disease

Alimentary pharmacology & therapeutics, 2011-11, Vol.34 (10), p.1159-1172

2011

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Description of the novel HLA-DQB102:02:01:02 allele in a Spanish individual

HLA, 2016-02, Vol.87 (2), p.113-114

2016

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A genetic variant in the microRNA-146a gene is associated with susceptibility to alcohol use disorders

European psychiatry, 2014-06, Vol.29 (5), p.288-292

2014

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Letter: PNPLA3 and alcoholic liver disease – an alert to methodological limitations. Authors’ reply

Alimentary pharmacology & therapeutics, 2015-03, Vol.41 (6), p.594-594

2015

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Selective Recovery of Zinc over Iron from Spent Pickling Wastes by Different Membrane-based Solvent Extraction Process Configurations

Industrial & engineering chemistry research, 2015-04, Vol.54 (12), p.3218-3224

2015

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North African‐Mediterranean HLA genetic contribution in a population of the kidney transplant waiting list patients of Canary origin (Gran Canaria)

HLA, 2018-07, Vol.92 (1), p.12-23

2018

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[Translated article] The use of arthroscopy does not increase the incidence of complications in the management of Schatzker IV-VI tibial plateau fractures

Revista española de cirugía ortopédica y traumatología, 2023-07, Vol.67 (4), p.T290-296

2023

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[Translated article] The use of arthroscopy does not increase the incidence of complications in the management of Schatzker IV–VI tibial plateau fractures

Revista española de cirugía ortopédica y traumatología, 2023-07, Vol.67 (4), p.T290-T296

2023

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Termites promote resistance of decomposition to spatiotemporal variability in rainfall

Ecology (Durham), 2017-02, Vol.98 (2), p.467-477

2017

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ASSESSING THE ACCURACY OF LAND USE LAND COVER (LULC) MAPS USING CLASS PROPORTIONS IN THE REFERENCE DATA

ISPRS annals of the photogrammetry, remote sensing and spatial information sciences, 2020-08, Vol.V-3-2020, p.669-674

2020

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Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry

Clean technologies and environmental policy, 2017-09, Vol.19 (7), p.1897-1912

2017

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Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach

Systematic review with meta‐analysis: the I148M variant of patatin‐like phospholipase domain‐containing 3 gene (PNPLA3) is significantly associated with alcoholic liver cirrhosis

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach

Environmental assessment of food and beverage under a NEXUS Water-Energy-Climate approach: Application to the spirit drinks

On the estimation of potential food waste reduction to support sustainable production and consumption policies

Land Cover Classification of Complex Agroecosystems in the Non-Protected Highlands of the Galapagos Islands

Environmental performance of alternatives to treat fly ash from a waste to energy plant

Environmental assessment of the food packaging waste management system in Spain: Understanding the present to improve the future

Environmental impact assessment of the implementation of a Deposit-Refund System for packaging waste in Spain: A solution or an additional problem?

Introducing life cycle thinking to define best available techniques for products: Application to the anchovy canning industry

Potential formation of PCDD/Fs in triclosan wastewater treatment: An overall toxicity assessment under a life cycle approach

Pre‐operative haemoglobin levels and iron status in a large multicentre cohort of patients undergoing major elective surgery

Arthroscopic fibroarthrolysis and mobilization under anesthesia is a simple, reproducible, and satisfactory method for the treatment of patients with severe post-traumatic arthrofibrosis of the knee

Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry

Meta‐analysis: glutathione‐S‐transferase allelic variants are associated with alcoholic liver disease

Description of the novel HLA-DQB102:02:01:02 allele in a Spanish individual

A genetic variant in the microRNA-146a gene is associated with susceptibility to alcohol use disorders

Letter: PNPLA3 and alcoholic liver disease – an alert to methodological limitations. Authors’ reply

Selective Recovery of Zinc over Iron from Spent Pickling Wastes by Different Membrane-based Solvent Extraction Process Configurations

North African‐Mediterranean HLA genetic contribution in a population of the kidney transplant waiting list patients of Canary origin (Gran Canaria)

[Translated article] The use of arthroscopy does not increase the incidence of complications in the management of Schatzker IV-VI tibial plateau fractures

[Translated article] The use of arthroscopy does not increase the incidence of complications in the management of Schatzker IV–VI tibial plateau fractures

Termites promote resistance of decomposition to spatiotemporal variability in rainfall

ASSESSING THE ACCURACY OF LAND USE LAND COVER (LULC) MAPS USING CLASS PROPORTIONS IN THE REFERENCE DATA

Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry

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