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Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4140

2021

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Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases

Foods, 2021-10, Vol.10 (11), p.2570

2021

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Design and evaluation of an HACCP gluten-free protocol in a children's hospital

Food control, 2021-02, Vol.120, p.107527, Article 107527

2021

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Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study

Microchemical journal, 2024-05, Vol.200, p.110284, Article 110284

2024

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Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review

Horticulturae, 2022-09, Vol.8 (10), p.881

2022

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Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.)

Plants (Basel), 2023-05, Vol.12 (10), p.2006

2023

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NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE

African journal of traditional, complementary, and alternative medicines, 2017-03, Vol.14 (3), p.31-41

2017

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Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products

Foods, 2022-04, Vol.11 (9), p.1279

2022

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Facts about phthalate toxicity in humans and their occurrence in alcoholic beverages

Arhiv za higijenu rada i toksikologiju, 2017-06, Vol.68 (2), p.81-92

2017

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Optimization of Sample Preparation Procedure for Determination of Fat-Soluble Vitamins in Milk and Infant Food by HPLC Technique

Processes, 2024-07, Vol.12 (7), p.1530

2024

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Presence of nitrates and nitrites in fresh cow milk from milk machines during winter and summer period in the city Zagreb and Zagreb County area

Journal of Health Sciences (Sarajevo), 2022-06, Vol.12 (2), p.140

2022

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Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-11

2017

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Verification of Authenticity of Ginkgo biloba L. Leaf Extract and Its Products Present on the Croatian Market by Analysis of Quantity and Ratio of Ginkgo Flavone Glycosides (Quercetin, Kaempferol and Isorhamnetin) to Terpene Trilactones to the Effect of Unmasking Counterfeit Drugs Endangering Patient Health

Acta clinica Croatica (Tisak), 2019-12, Vol.58 (4), p.672-692

Budeč, Maja

2019

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The impact of climate change on the development of molds, mycotoxins, and quality of cereals with proposed measures – preliminary project results

Arhiv za higijenu rada i toksikologiju, 2022-10, Vol.73 (4), p.A32-A32

2022

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Biodiversity of Fusaria on crops from different regions of Croatia

Arhiv za higijenu rada i toksikologiju, 2022-10, Vol.73 (4), p.A42-A42

2022

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Heavy metals and metalloid content in vegetables and soil collected from the gardens of Zagreb, Croatia

Collegium antropologicum, 2013-09, Vol.37 (3), p.957-964

2013

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Činjenice o toksičnosti ftalata u ljudi i njihovoj pojavnosti u alkoholnim pićima

Arhiv za higijenu rada i toksikologiju, 2017-06, Vol.68 (2), p.92

2017

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PRESENCE OF CITRININ IN GRAINS AND ITS POSSIBLE HEALTH EFFECTS

African journal of traditional, complementary, and alternative medicines, 2017, Vol.14 (3), p.22-30

2017

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The Influence of Binding of Selected Mycotoxin Deactivators and Aflatoxin M1 on the Content of Selected Micronutrients in Milk

Processes, 2022-11, Vol.10 (11), p.2431

2022

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Kontrola okratoksina A u sušenom voću

Journal of Applied Health Sciences, 2018-10, Vol.4 (2), p.233-247

2018

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VERIFICATION OF AUTHENTICITY OF GINKGO BILOBA L. LEAF EXTRACT AND ITS PRODUCTS PRESENT ON THE CROATIAN MARKET BY ANALYSIS OF QUANTITY AND RATIO OF GINKGO FLAVONE GLYCOSIDES I TERPENSKIH TRILAKTONA U SVRHU OTKRIVANJA KROVOTVORENIH PRIPRAVAKA OPASNIH ZA ZDRAVLJE KORISNIKA

Acta clinica Croatica (Tisak), 2019-12, Vol.58 (4), p.672

2019

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Analysis of the salt content in bread and bakery products after the implementation of new national regulation on cereals and cereal products

Journal of applied health sciences, 2020-03, Vol.6 (1), p.117-127

2020

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Praćenje promjena kemijskih parametara meda ovisno o načinu njegova skladištenja

Journal of applied health sciences, 2020-10, Vol.6 (2), p.239-247

2020

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Histamin u ribljim proizvodima na hrvatskom tržištu

MESO: Prvi hrvatski časopis o mesu, 2022-12, Vol.24. (6.), p.562

2022

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Provjera autentičnosti ekstrakta lista biljke Ginkgo biloba L. i proizvoda koji ga sadrže na hrvatskom tržištu putem analize količine i omjera ginkoflavonoglikozida (kvercetin, kempferol i izoramnetin) i terpenskih trilaktona u svrhu otkrivanja krivotvorenih pripravaka opasnih za zdravlje korisnika

Acta clinica Croatica, 2019-12, Vol.58 (4.), p.672

2019

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Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes

Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases

Design and evaluation of an HACCP gluten-free protocol in a children's hospital

Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study

Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review

Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.)

NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE

Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products

Facts about phthalate toxicity in humans and their occurrence in alcoholic beverages

Optimization of Sample Preparation Procedure for Determination of Fat-Soluble Vitamins in Milk and Infant Food by HPLC Technique

Presence of nitrates and nitrites in fresh cow milk from milk machines during winter and summer period in the city Zagreb and Zagreb County area

Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin

The impact of climate change on the development of molds, mycotoxins, and quality of cereals with proposed measures – preliminary project results

Biodiversity of Fusaria on crops from different regions of Croatia

Heavy metals and metalloid content in vegetables and soil collected from the gardens of Zagreb, Croatia

Činjenice o toksičnosti ftalata u ljudi i njihovoj pojavnosti u alkoholnim pićima

PRESENCE OF CITRININ IN GRAINS AND ITS POSSIBLE HEALTH EFFECTS

The Influence of Binding of Selected Mycotoxin Deactivators and Aflatoxin M1 on the Content of Selected Micronutrients in Milk

Kontrola okratoksina A u sušenom voću

VERIFICATION OF AUTHENTICITY OF GINKGO BILOBA L. LEAF EXTRACT AND ITS PRODUCTS PRESENT ON THE CROATIAN MARKET BY ANALYSIS OF QUANTITY AND RATIO OF GINKGO FLAVONE GLYCOSIDES I TERPENSKIH TRILAKTONA U SVRHU OTKRIVANJA KROVOTVORENIH PRIPRAVAKA OPASNIH ZA ZDRAVLJE KORISNIKA

Analysis of the salt content in bread and bakery products after the implementation of new national regulation on cereals and cereal products

Praćenje promjena kemijskih parametara meda ovisno o načinu njegova skladištenja

Histamin u ribljim proizvodima na hrvatskom tržištu

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