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In vitro cytotoxicity of fungi spoiling maize silage

Food and chemical toxicology, 2011-01, Vol.49 (1), p.31-44

2011

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Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins

Studies in mycology, 2007-01, Vol.59 (1), p.31-37

2007

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Differentiation of Closely Related Fungi by Electronic Nose Analysis

Journal of food science, 2007-08, Vol.72 (6), p.M187-M192

2007

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Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins

Studies in mycology, 2019-06, Vol.93 (1), p.1-63

2019

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Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum

Letters in applied microbiology, 2005-01, Vol.40 (4), p.255-259

2005

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Chaetoglobosin A preferentially induces apoptosis in chronic lymphocytic leukemia cells by targeting the cytoskeleton

Leukemia, 2014-06, Vol.28 (6), p.1289-1298

2014

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Application of head-space solid-phase microextraction for the analysis of volatile metabolites emitted by Penicillium species

Journal of microbiological methods, 1996-06, Vol.25 (3), p.245-255

1996

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Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants

Current opinion in biotechnology, 2005-04, Vol.16 (2), p.231-238

2005

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Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins

Studies in mycology, 2018-09, Vol.91 (s1), p.37-59

2018

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Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat

Applied and Environmental Microbiology, 2004-07, Vol.70 (7), p.4293-4302

2004

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Prediction of Penicillium expansum Spoilage and Patulin Concentration in Apples Used for Apple Juice Production by Electronic Nose Analysis

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4289-4298

2007

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A simple method for collection of volatile metabolites from fungi based on diffusive sampling from Petri dishes

Journal of microbiological methods, 1994, Vol.19 (4), p.297-305

1994

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Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation

International journal of food microbiology, 2007, Vol.113 (25), p.133-141

2007

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Andrastins A−D, Penicillium roqueforti Metabolites Consistently Produced in Blue-Mold-Ripened Cheese

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2908-2913

2005

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Novel Chemotaxonomic Markers of the Alternaria infectoria Species-Group

Journal of agricultural and food chemistry, 2005-11, Vol.53 (24), p.9431-9435

2005

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Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins

Studies in mycology, 2012-03, Vol.71 (s1), p.ii-ii

2012

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Karnatakafurans A and B: two dibenzofurans isolated from the fungus Aspergillus karnatakaensis

Journal of natural products (Washington, D.C.), 2004-12, Vol.67 (12), p.2111-2112

2004

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Fumonisin B2 Production by Aspergillus niger

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9727-9732

2007

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Psychrophilin B and C: cyclic nitropeptides from the psychrotolerant fungus Penicillium rivulum

Journal of natural products (Washington, D.C.), 2004-11, Vol.67 (11), p.1950-1952

2004

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UV-Guided Isolation of Alantrypinone, a Novel Penicillium Alkaloid

Journal of natural products (Washington, D.C.), 1998-09, Vol.61 (9), p.1154-1157

1998

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epi-Neoxaline, a chemotaxonomic marker for Penicillium tulipae

Biochemical systematics and ecology, 2006-04, Vol.34 (4), p.345-348

2006

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UV-guided isolation of verrucines A and B, novel quinazolines from Penicillium verrucosum structurally related to anacine from Penicillium aurantiogriseum

Journal of natural products (Washington, D.C.), 1999-11, Vol.62 (11), p.1578-1580

1999

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Volatile Flavour Production by Penicillium caseifulvum

International dairy journal, 1998-01, Vol.8 (10), p.883-887

Larsen, Thomas Ostenfeld

1998

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Factors Affecting Growth and Pigmentation of Penicillium caseifulvum

Journal of dairy science, 2002-11, Vol.85 (11), p.2786-2794

2002

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Production of mycotoxins on artificially inoculated building materials

International biodeterioration & biodegradation, 1998-07, Vol.42 (1), p.9-16

1998

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In vitro cytotoxicity of fungi spoiling maize silage

Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins

Differentiation of Closely Related Fungi by Electronic Nose Analysis

Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins

Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum

Chaetoglobosin A preferentially induces apoptosis in chronic lymphocytic leukemia cells by targeting the cytoskeleton

Application of head-space solid-phase microextraction for the analysis of volatile metabolites emitted by Penicillium species

Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants

Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins

Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat

Prediction of Penicillium expansum Spoilage and Patulin Concentration in Apples Used for Apple Juice Production by Electronic Nose Analysis

A simple method for collection of volatile metabolites from fungi based on diffusive sampling from Petri dishes

Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation

Andrastins A−D, Penicillium roqueforti Metabolites Consistently Produced in Blue-Mold-Ripened Cheese

Novel Chemotaxonomic Markers of the Alternaria infectoria Species-Group

Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins

Karnatakafurans A and B: two dibenzofurans isolated from the fungus Aspergillus karnatakaensis

Fumonisin B2 Production by Aspergillus niger

Psychrophilin B and C: cyclic nitropeptides from the psychrotolerant fungus Penicillium rivulum

UV-Guided Isolation of Alantrypinone, a Novel Penicillium Alkaloid

epi-Neoxaline, a chemotaxonomic marker for Penicillium tulipae

UV-guided isolation of verrucines A and B, novel quinazolines from Penicillium verrucosum structurally related to anacine from Penicillium aurantiogriseum

Volatile Flavour Production by Penicillium caseifulvum

Factors Affecting Growth and Pigmentation of Penicillium caseifulvum

Production of mycotoxins on artificially inoculated building materials

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