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Rapid automated high performance liquid chromatography method for simultaneous determination of amino acids and biogenic amines in wine, fruit and honey

Journal of Chromatography A, 2010-11, Vol.1217 (47), p.7385-7392

2010

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Varietal Effect on the Concentration and Anti-Inflammatory Activity of Hydroxytyrosol in French Olive Oils

Journal of medicinal food, 2020-12, Vol.23 (12), p.1328

2020

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Chitobiase activity as an indicator of altered survival, growth and reproduction in Daphnia pulex and Daphnia magna (Crustacea: Cladocera) exposed to spinosad and diflubenzuron

Ecotoxicology and environmental safety, 2011-05, Vol.74 (4), p.800-810

2011

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La philosophie au lycée

Larroque, Michel

2007

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Une méthode simple de relaxation : la répétition passive

Psychothérapies (Geneva, Switzerland), 2018, Vol.38 (2), p.133-141

Larroque, Michel

2018

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Potential of Olive Oil Mill Wastewater as a Source of Polyphenols for the Treatment of Skin Disorders: A Review

Journal of agricultural and food chemistry, 2021-07, Vol.69 (26), p.7268-7284

2021

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Trace determination of diethylphthalate in aqueous media by solid-phase microextraction–liquid chromatography

Journal of Chromatography A, 1999-05, Vol.841 (2), p.177-185

1999

Volltextzugriff (PDF)

CONNAISSANCE OBJECTIVE ET INTUITION DE LA DURÉE

Revue philosophique de la France et de l'étranger, 2014-10, Vol.204 (4), p.513-532

Larroque, Michel

2014

Volltextzugriff (PDF)

Les procédés de relaxation hier et aujourd'hui

L'Information psychiatrique, 2013-11, Vol.89 (9), p.751-758

Larroque, Michel

2013

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Connaissance objective et intuition de la durée

Revue philosophique de la France et de l'étranger, 2014, Vol.139 (4), p.513-532

Larroque, Michel

2014

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Quantitation of ibogaine and 12-hydroxyibogamine in human plasma by liquid chromatography with fluorimetric detection

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2005-08, Vol.822 (1), p.285-293

2005

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Les procédés de relaxation hier et aujourd'hui

L'Information psychiatrique, 2013, Vol.89 (9), p.751

Larroque, Michel

2013

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Effects of Nigella sativa seeds (black cumin) on insulin secretion and lipid profile: A pilot study in healthy volunteers

British journal of clinical pharmacology, 2019-07, Vol.85 (7), p.1607-1611

2019

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Neuroprotective effect of Picholine virgin olive oil and its hydroxycinnamic acids component against β-amyloid-induced toxicity in SH-SY5Y neurotypic cells

Cytotechnology (Dordrecht), 2016-12, Vol.68 (6), p.2567-2578

2016

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Antiallergic Effect of Picholine Olive Oil-in-Water Emulsions through β‑Hexosaminidase Release Inhibition and Characterization of Their Physicochemical Properties

Journal of agricultural and food chemistry, 2012-08, Vol.60 (32), p.7851-7858

2012

Volltextzugriff (PDF)

Evaluation of solid-phase microextraction as an alternative to the official method for the analysis of organic micro-pollutants in drinking water

Journal of Chromatography A, 2006-01, Vol.1101 (1), p.46-52

2006

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Relationship between migration potential and structural parameters in crosslinked polyethylenes

Polymer (Guilford), 2004-10, Vol.45 (22), p.7739-7746

2004

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Scanning electron microscope study of a filled food-contact epoxy resin

Polymer (Guilford), 1996-07, Vol.37 (15), p.3441-3445

1996

Volltextzugriff (PDF)

Food-contact epoxy resin: Co-variation between migration and degree of cross-linking. Part II

Food additives and contaminants, 1998-04, Vol.15 (3), p.318-328

1998

Volltextzugriff (PDF)

Determination of phenylmercuric nitrate in pharmaceuticals by HPLC

Journal of pharmaceutical and biomedical analysis, 1993-02, Vol.11 (2), p.173-175

1993

Volltextzugriff (PDF)

Messmer et son secret, coll. « Rhadamanthe

Revue Philosophique de la France et de l'Étranger, 1975, Vol.165 (3), p.346-346

Larroque, Michel

1975

Volltextzugriff (PDF)

Food-contact epoxy resin: co-variation between migration and degree of cross-linking

Food additives and contaminants, 1997-02, Vol.14 (2), p.199-208

1997

Volltextzugriff (PDF)

Maternal Depression Trajectories and Children's Behavior at Age 5 Years

The Journal of pediatrics, 2015-06, Vol.166 (6), p.1440-1448.e1

2015

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Brain injury in very preterm children and neurosensory and cognitive disabilities during childhood: the EPIPAGE cohort study

PloS one, 2013-05, Vol.8 (5), p.e62683-e62683

2013

Volltextzugriff (PDF)

Cerebral palsy among very preterm children in relation to gestational age and neonatal ultrasound abnormalities: the EPIPAGE cohort study

Pediatrics (Evanston), 2006-03, Vol.117 (3), p.828

2006

Volltextzugriff (PDF)

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Rapid automated high performance liquid chromatography method for simultaneous determination of amino acids and biogenic amines in wine, fruit and honey

Varietal Effect on the Concentration and Anti-Inflammatory Activity of Hydroxytyrosol in French Olive Oils

Chitobiase activity as an indicator of altered survival, growth and reproduction in Daphnia pulex and Daphnia magna (Crustacea: Cladocera) exposed to spinosad and diflubenzuron

La philosophie au lycée

Une méthode simple de relaxation : la répétition passive

Potential of Olive Oil Mill Wastewater as a Source of Polyphenols for the Treatment of Skin Disorders: A Review

Trace determination of diethylphthalate in aqueous media by solid-phase microextraction–liquid chromatography

CONNAISSANCE OBJECTIVE ET INTUITION DE LA DURÉE

Les procédés de relaxation hier et aujourd'hui

Connaissance objective et intuition de la durée

Quantitation of ibogaine and 12-hydroxyibogamine in human plasma by liquid chromatography with fluorimetric detection

Les procédés de relaxation hier et aujourd'hui

Effects of Nigella sativa seeds (black cumin) on insulin secretion and lipid profile: A pilot study in healthy volunteers

Neuroprotective effect of Picholine virgin olive oil and its hydroxycinnamic acids component against β-amyloid-induced toxicity in SH-SY5Y neurotypic cells

Antiallergic Effect of Picholine Olive Oil-in-Water Emulsions through β‑Hexosaminidase Release Inhibition and Characterization of Their Physicochemical Properties

Evaluation of solid-phase microextraction as an alternative to the official method for the analysis of organic micro-pollutants in drinking water

Relationship between migration potential and structural parameters in crosslinked polyethylenes

Scanning electron microscope study of a filled food-contact epoxy resin

Food-contact epoxy resin: Co-variation between migration and degree of cross-linking. Part II

Determination of phenylmercuric nitrate in pharmaceuticals by HPLC

Messmer et son secret, coll. « Rhadamanthe

Food-contact epoxy resin: co-variation between migration and degree of cross-linking

Maternal Depression Trajectories and Children's Behavior at Age 5 Years

Brain injury in very preterm children and neurosensory and cognitive disabilities during childhood: the EPIPAGE cohort study

Cerebral palsy among very preterm children in relation to gestational age and neonatal ultrasound abnormalities: the EPIPAGE cohort study

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