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Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery

Food research international, 2019-04, Vol.118, p.22-31

2019

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Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation

Allergy (Copenhagen), 2012-08, Vol.67 (8), p.1023-1032

2012

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Lactococcus lactis LLGCK18 : une bactérie lactique qui réduit l’antigénicité et l’allergénicité du gluten

Nutrition clinique et métabolisme, 2021-04, Vol.35 (1), p.63-63

2021

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L’allergie au pois

Revue française d'allergologie (2009), 2019-04, Vol.59 (3), p.162-165

2019

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Brachypodium distachyon grain: identification and subcellular localization of storage proteins

Journal of experimental botany, 2010-06, Vol.61 (6), p.1771-1783

2010

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Comparative Analysis of the Heat Stable Proteome of Radicles of Medicago truncatula Seeds during Germination Identifies Late Embryogenesis Abundant Proteins Associated with Desiccation Tolerance

Plant physiology (Bethesda), 2006-04, Vol.140 (4), p.1418-1436

2006

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A comprehensive overview of grain development in Brachypodium distachyon variety Bd21

Journal of experimental botany, 2012-01, Vol.63 (2), p.739-755

2012

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Le traitement thermique réduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers l’épithélium intestinal modélisé permet son rétablissement

Revue française d'allergologie (2009), 2018-04, Vol.58 (3), p.235-236

2018

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La pandémie de Covid-19: Expériences américaines

2022

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Properties of Deamidated Gluten Films Enzymatically Cross-Linked

Journal of agricultural and food chemistry, 2000-11, Vol.48 (11), p.5444-5449

2000

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Large scale purification of rapeseed proteins (Brassica napus L.)

Journal of chromatography. B, 2005-04, Vol.818 (1), p.35-42

2005

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Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction

Journal of proteomics, 2011-08, Vol.74 (8), p.1279-1289

2011

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How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes

Journal of proteomics, 2013-03, Vol.80, p.281-291

2013

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Brachypodium distachyon grain: characterization of endosperm cell walls

Journal of experimental botany, 2011-01, Vol.62 (3), p.1001-1015

2011

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Biochemical Analysis and Rheological Properties of Gluten Modified by Transglutaminase

Cereal chemistry, 2000-03, Vol.77 (2), p.121-127

2000

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Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

Journal of cereal science, 2014-07, Vol.60 (1), p.179-186

2014

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Identification of glycosyltransferases involved in cell wall synthesis of wheat endosperm

Journal of proteomics, 2013-01, Vol.78 (14), p.508-521

2013

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Apport de la protéomique à la connaissance des allergènes impliqués dans l’anaphylaxie induite par l’effort au blé

Revue française d'allergologie (2009), 2016-04, Vol.56 (3), p.281-282

2016

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Emulsifying and Foaming Properties of Gluten Hydrolysates with an Increasing Degree of Hydrolysis: Role of Soluble and Insoluble Fractions

Cereal chemistry, 2000-07, Vol.77 (4), p.414-420

2000

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Freeze- or spray-dried gluten hydrolysates. 1. Biochemical and emulsifying properties as a function of drying process

Journal of food engineering, 2001-05, Vol.48 (2), p.127-135

2001

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Comparaison du potentiel allergène de 29 génotypes de blé dont des lignées génétiquement modifiées

Revue française d'allergologie (2009), 2013-04, Vol.53 (3), p.343-343

2013

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Pea allergy

Revue française d'allergologie (2009), 2019-04, Vol.59 (3), p.162-165

2019

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Freeze- or spray-dried gluten hydrolysates. 2.: Effect of emulsification process on droplet size and emulsion stability

Journal of food engineering, 2001-05, Vol.48 (2), p.137-146

2001

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Early biological detection of prostate cancer: which test to use?

Annales de biologie clinique (Paris), 2015-11, Vol.73 Suppl 1 (S1), p.29-30

Lamy, Pierre-Jean

2015

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Characterisation and foaming properties of hydrolysates derived from rapeseed isolate

Colloids and surfaces, B, Biointerfaces, 2006-04, Vol.49 (1), p.40-48

2006

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Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery

Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation

Lactococcus lactis LLGCK18 : une bactérie lactique qui réduit l’antigénicité et l’allergénicité du gluten

L’allergie au pois

Brachypodium distachyon grain: identification and subcellular localization of storage proteins

Comparative Analysis of the Heat Stable Proteome of Radicles of Medicago truncatula Seeds during Germination Identifies Late Embryogenesis Abundant Proteins Associated with Desiccation Tolerance

A comprehensive overview of grain development in Brachypodium distachyon variety Bd21

Le traitement thermique réduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers l’épithélium intestinal modélisé permet son rétablissement

La pandémie de Covid-19: Expériences américaines

Properties of Deamidated Gluten Films Enzymatically Cross-Linked

Large scale purification of rapeseed proteins (Brassica napus L.)

Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction

How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes

Brachypodium distachyon grain: characterization of endosperm cell walls

Biochemical Analysis and Rheological Properties of Gluten Modified by Transglutaminase

Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

Identification of glycosyltransferases involved in cell wall synthesis of wheat endosperm

Apport de la protéomique à la connaissance des allergènes impliqués dans l’anaphylaxie induite par l’effort au blé

Emulsifying and Foaming Properties of Gluten Hydrolysates with an Increasing Degree of Hydrolysis: Role of Soluble and Insoluble Fractions

Freeze- or spray-dried gluten hydrolysates. 1. Biochemical and emulsifying properties as a function of drying process

Comparaison du potentiel allergène de 29 génotypes de blé dont des lignées génétiquement modifiées

Pea allergy

Freeze- or spray-dried gluten hydrolysates. 2.: Effect of emulsification process on droplet size and emulsion stability

Early biological detection of prostate cancer: which test to use?

Characterisation and foaming properties of hydrolysates derived from rapeseed isolate

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