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Development of scientifically-based recipe and technology for the production of natural honey-based muesli bar

IOP conference series. Earth and environmental science, 2020-12, Vol.613 (1), p.12067

2020

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The experience in implementing the food safety management system at a meat processing enterprise

IOP conference series. Earth and environmental science, 2020-12, Vol.613 (1), p.12068

2020

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To the question of the possibilities of reducing the microbiological contamination of spices

IOP conference series. Earth and environmental science, 2021-02, Vol.640 (6), p.62031

2021

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Glycerin as an alternative solvent for the extraction of glycyrrhizic acid from the roots of Glycyrrhiza glabra

Novye tehnologii (Majkop. Online), 2024-07, Vol.20 (2), p.90-104

2024

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Revisiting the question of vitamin D enrichment of milk

IOP conference series. Earth and environmental science, 2020-01, Vol.422 (1), p.12070

2020

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Study of Effect of Mixed Culture of Probiotic Microorganisms on the Efficiency of Fermentative Hydrolysis of Soybean Processing Products

IOP conference series. Earth and environmental science, 2021-09, Vol.852 (1), p.12040

2021

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FEATURES OF EXPERIMENTAL NEUROSIS PRODUCED BY LYSERGIC ACID DIETHYLAMINE

Federation proceedings. Translation supplement; selected translations from medical-related science, 1964-03, Vol.23, p.268

1964

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Vitamin C allowance of sailors against a background of qualitatively varied nutrition

Voprosy pitaniia, 1975-01 (1), p.11

1975

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Effect of dietary protein content on the structure of blood vessels

Voprosy pitaniia, 1983-09 (5), p.23

1983

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ON THE EFFECT OF LYSERGIC ACID DIETHYLAMIDE ON SOME FORMS OF BEHAVIOR IN MICE AND RATS

Farmakologiia i toksikologiia, 1963-11, Vol.26, p.753

1963

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Vitamin c content of vegetables, fruit and cooked meals in the daily diet of sailors

Voprosy pitaniia, 1971-09, Vol.30 (5), p.68

1971

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Energy expenditures and the functional state of the neuromuscular system in athletes regulating body weight by use of a low-calorie diet

Voprosy pitaniia, 1981-01 (1), p.11

1981

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Energy demand of track-and-field weight throwers

Voprosy pitaniia, 1979-05 (3), p.40

1979

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Energy expenditures, nutritional regimen and the individual indices of the metabolic status of the students at physical education institutes

Voprosy pitaniia, 1979-03 (2), p.26

1979

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Characteristics of the vitamin status and of the individual indices of mineral metabolism and catecholamines in the students of sports colleges

Voprosy pitaniia, 1979-01 (1), p.40

1979

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Nutrition and sports

Vestnik Akademii meditsinskikh nauk SSSR, 1978 (3), p.15

1978

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Use of the specialized protein product, SP-11, in the nutrition of highly trained sportsmen in heavy athletics

Voprosy pitaniia, 1977-07 (4), p.47

1977

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Study of the effectiveness of using diets with a varying protein content during physical loads in an experiment on rats

Voprosy pitaniia, 1977-05 (3), p.40

1977

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Study of energy expenditures and actual diet in selected occupational groups of workers in the metals industry

Voprosy pitaniia, 1972-03, Vol.31 (2), p.26

1972

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Effect of low-calorie diet on several physiological reactions in humans

Voprosy pitaniia, 1971-03, Vol.30 (2), p.22

1971

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THE EFFECT OF D-LYSERGIC ACID DIETHYLAMIDE ON HIGHER NERVOUS ACTIVITY IN MONKEYS

Zurnal vyss̆ej nervnoj dejatelnosti imeni I P Pavlova, 1963-07, Vol.13, p.638

1963

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EFFECT OF D-LYSERGIC ACID DIETHYLAMIDE ON HIGHER NERVOUS ACTIVITY IN BABOONS

Federation proceedings. Translation supplement; selected translations from medical-related science, 1964-07, Vol.23, p.737

1964

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Interaction of Hydrophobic Tungsten Cluster Complexes with a Phospholipid Bilayer

The journal of physical chemistry. B, 2019-10, Vol.123 (41), p.8829-8837

2019

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Reactions of molybdenum oxo-thioclusters with [Re(CO)5Cl]

Inorganica Chimica Acta, 2012-03, Vol.383, p.7-12

2012

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Trimetazidine in the Family Doctor Practice: a Single Look at the Problem

Ukraïnsʹkij žurnal medicini, bìologìï ta sportu, 2018-02, Vol.3 (2), p.49-54

2018

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Development of scientifically-based recipe and technology for the production of natural honey-based muesli bar

The experience in implementing the food safety management system at a meat processing enterprise

To the question of the possibilities of reducing the microbiological contamination of spices

Glycerin as an alternative solvent for the extraction of glycyrrhizic acid from the roots of Glycyrrhiza glabra

Revisiting the question of vitamin D enrichment of milk

Study of Effect of Mixed Culture of Probiotic Microorganisms on the Efficiency of Fermentative Hydrolysis of Soybean Processing Products

FEATURES OF EXPERIMENTAL NEUROSIS PRODUCED BY LYSERGIC ACID DIETHYLAMINE

Vitamin C allowance of sailors against a background of qualitatively varied nutrition

Effect of dietary protein content on the structure of blood vessels

ON THE EFFECT OF LYSERGIC ACID DIETHYLAMIDE ON SOME FORMS OF BEHAVIOR IN MICE AND RATS

Vitamin c content of vegetables, fruit and cooked meals in the daily diet of sailors

Energy expenditures and the functional state of the neuromuscular system in athletes regulating body weight by use of a low-calorie diet

Energy demand of track-and-field weight throwers

Energy expenditures, nutritional regimen and the individual indices of the metabolic status of the students at physical education institutes

Characteristics of the vitamin status and of the individual indices of mineral metabolism and catecholamines in the students of sports colleges

Nutrition and sports

Use of the specialized protein product, SP-11, in the nutrition of highly trained sportsmen in heavy athletics

Study of the effectiveness of using diets with a varying protein content during physical loads in an experiment on rats

Study of energy expenditures and actual diet in selected occupational groups of workers in the metals industry

Effect of low-calorie diet on several physiological reactions in humans

THE EFFECT OF D-LYSERGIC ACID DIETHYLAMIDE ON HIGHER NERVOUS ACTIVITY IN MONKEYS

EFFECT OF D-LYSERGIC ACID DIETHYLAMIDE ON HIGHER NERVOUS ACTIVITY IN BABOONS

Interaction of Hydrophobic Tungsten Cluster Complexes with a Phospholipid Bilayer

Reactions of molybdenum oxo-thioclusters with [Re(CO)5Cl]

Trimetazidine in the Family Doctor Practice: a Single Look at the Problem

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