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Corn starch structurally modified with atmospheric cold-plasma and its use in mayonnaise formulation
2022
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Journal of food & nutritional disorders, 2018, Vol.7
2018
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Thema
- Adsorbed Water
- Chemistry
- Chemistry And Materials Science
- Chemistry/food Science
- Chromium
- Cold-Plasma Treatment
- Corn-Starch Functional Properties
- Engineering
- Food Science
- Food Science & Technology
- Independent Variables
- Life Sciences & Biomedicine
- Mayonnaise
- Mayonnaise Physicochemical Properties
- Odors
- Original Paper
- Oxidation
- Physiochemistry
- Response Surface Methodology
- Science & Technology
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