UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Dietary Phytochemicals in Chemoprevention of Cancer: An Update

Immunology, endocrine & metabolic agents in medicinal chemistry, 2013-03, Vol.13 (1), p.2-24

2013

Volltextzugriff (PDF)

Biochemical characterization of leaves, burs and shells of ‘Bouche de Bétizac’ chestnut cultivar

Acta horticulturae, 2019-01 (1242), p.575-580

2019

Volltextzugriff (PDF)

Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides

Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.5407-5414

2008

Volltextzugriff (PDF)

Biochemical and genetic characterization of a red fig cultivar ( Ficus carica ) from Southern Italy

Acta horticulturae, 2017 (1173), p.81-86

2017

Volltextzugriff (PDF)

Identification of Doris verrucosa mollusc via mitochondrial 16S rDNA

Biochemical systematics and ecology, 2015-02, Vol.58, p.21-29

2015

Volltextzugriff (PDF)

Presence of Residual Pectin Methylesterase Activity in Thermally Stabilized Industrial Fruit Preparations

Food science & technology, 1997-01, Vol.30 (5), p.479-484

1997

Volltextzugriff (PDF)

Composition of San Marzano tomato varieties

Food chemistry, 1995, Vol.53 (1), p.81-89

1995

Volltextzugriff (PDF)

A chromatographic procedure for the determination of carotenoids and chlorophylls in vegetable products

Acta alimentaria (Budapest), 2001-12, Vol.30 (4), p.395-405

2001

Volltextzugriff (PDF)

Determination of residual pectin methylesterase activity in food products

Biotechnology and applied biochemistry, 1996-04, Vol.23 (2), p.181-184

1996

Volltextzugriff (PDF)

Thermostability of three pectinesterase isoenzymes in tomato fruit

Food chemistry, 1995, Vol.52 (4), p.415-418

1995

Volltextzugriff (PDF)

Genotyping of fig (Ficus carica L) via RAPD markers

Journal of the science of food and agriculture, 2005-10, Vol.85 (13), p.2235-2242

2005

Volltextzugriff (PDF)

Preparation of High-Consistency Diced Tomatoes by Immersion in Calcifying Solutions. A Pilot Plant Study

Journal of agricultural and food chemistry, 1996-09, Vol.44 (9), p.2600-2607

1996

Volltextzugriff (PDF)

Survey of Polychlorinated Dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzo-p-furans (PCDFs), Polychlorinated Biphenyls (PCBs), and Mineral Components in Italian Citrus Cold-Pressed Essential Oils

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1627-1637

2007

Volltextzugriff (PDF)

Analysis of Free and Esterified Ergosterol in Tomato Products

Journal of agricultural and food chemistry, 2000-03, Vol.48 (3), p.780-784

2000

Volltextzugriff (PDF)

Wars in the sea: chemical weapons from microalgae, macroalgae and seagrasses

Planta medica, 2008, Vol.74 (9)

2008

Volltextzugriff (PDF)

Irreducible luxatio erecta humeri caused by an aberrant position of the axillary nerve

Journal of shoulder and elbow surgery, 2012-07, Vol.21 (7), p.e6-e9

2012

Volltextzugriff (PDF)

Quality loss of double concentrated tomato paste: evolution of the microbial flora and main analytical parameters during storage at different temperatures

Journal of food processing and preservation, 1994-10, Vol.18 (5), p.369-387

1994

Volltextzugriff (PDF)

Thermal inactivation of pectin methylesterase in tomato puree: implications on cloud stability

Process biochemistry (1991), 1995, Vol.30 (3), p.251-259

1995

Volltextzugriff (PDF)

Thermal resistance of pectin methylesterase in tomato juice

Food chemistry, 1995, Vol.52 (2), p.135-138

1995

Volltextzugriff (PDF)

Purification and characterization of three isozymes of pectin methylesterase from tomato fruit

Journal of food biochemistry, 1994-03, Vol.17 (5), p.339-349

1994

Volltextzugriff (PDF)

The detection of residual pectin methylesterase activity in pasteurized tomato juices

International journal of food science & technology, 1996-08, Vol.31 (4), p.313-318

1996

Volltextzugriff (PDF)

detection of residual pectin methylesterase activity in pasteurized tomato juice

Journal of food engineering, 1996, Vol.31 (4), p.313-318

1996

Volltextzugriff (PDF)

Thermal inactivation of pection methylesterase in tomato puree : implications on clud stability

Process biochemistry (1991), 1995, Vol.30 (3), p.251-259

1995

Volltextzugriff (PDF)

Image-Guided Navigation and Robotics in Spine Surgery

Neurosurgery, 2019-06, Vol.84 (6), p.1179-1189

2019

Volltextzugriff (PDF)

Determintion of residual pectin methylesterase activity in food products

Biotechnology and applied biochemistry, 1996, Vol.23 (2), p.181-184

1996

Volltextzugriff (PDF)

1 – 25 von 30

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(30)
Mit Volltextzugriff
(22)

Publikationsform

Artikel
(28)
Tagungsberichte
(2)

Sprache

Englisch
(30)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(18)
Science & Technology
(18)
Biological And Medical Sciences
(15)
Food Industries
(15)
Fundamental And Applied Biological Sciences. Psychology
(15)
Fruit And Vegetable Industries
(14)
Food Science & Technology
(11)
Chemistry
(8)
Physical Sciences
(8)
Chemistry, Applied
(7)
Agriculture
(6)
Agriculture, Multidisciplinary
(5)
Food Analysis
(3)
Humans
(3)
Nutrition & Dietetics
(3)
Tomato
(3)
Agrobiodiversity
(2)
Amino Acid Sequence
(2)
Antioxidant Activity
(2)
Bergamot Oranges
(2)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Dietary Phytochemicals in Chemoprevention of Cancer: An Update

Biochemical characterization of leaves, burs and shells of ‘Bouche de Bétizac’ chestnut cultivar

Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides

Biochemical and genetic characterization of a red fig cultivar ( Ficus carica ) from Southern Italy

Identification of Doris verrucosa mollusc via mitochondrial 16S rDNA

Presence of Residual Pectin Methylesterase Activity in Thermally Stabilized Industrial Fruit Preparations

Composition of San Marzano tomato varieties

A chromatographic procedure for the determination of carotenoids and chlorophylls in vegetable products

Determination of residual pectin methylesterase activity in food products

Thermostability of three pectinesterase isoenzymes in tomato fruit

Genotyping of fig (Ficus carica L) via RAPD markers

Preparation of High-Consistency Diced Tomatoes by Immersion in Calcifying Solutions. A Pilot Plant Study

Survey of Polychlorinated Dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzo-p-furans (PCDFs), Polychlorinated Biphenyls (PCBs), and Mineral Components in Italian Citrus Cold-Pressed Essential Oils

Analysis of Free and Esterified Ergosterol in Tomato Products

Wars in the sea: chemical weapons from microalgae, macroalgae and seagrasses

Irreducible luxatio erecta humeri caused by an aberrant position of the axillary nerve

Quality loss of double concentrated tomato paste: evolution of the microbial flora and main analytical parameters during storage at different temperatures

Thermal inactivation of pectin methylesterase in tomato puree: implications on cloud stability

Thermal resistance of pectin methylesterase in tomato juice

Purification and characterization of three isozymes of pectin methylesterase from tomato fruit

The detection of residual pectin methylesterase activity in pasteurized tomato juices

detection of residual pectin methylesterase activity in pasteurized tomato juice

Thermal inactivation of pection methylesterase in tomato puree : implications on clud stability

Image-Guided Navigation and Robotics in Spine Surgery

Determintion of residual pectin methylesterase activity in food products

Suchergebnisse filtern