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Evaluation of software testing process based on Bayesian networks

2010 2nd International Conference on Computer Engineering and Technology, 2010, Vol.7, p.V7-361-V7-365

Laping Han

2010

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IEEE_Xplore

A Bayesian Network Model for Decision Support

2010 Second International Conference on Computer and Network Technology, 2010, p.506-508

Laping Han

2010

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IEEE_Xplore

Advances in Application of Detection of Animal Epidemic Biosensing Technology in Diseases

农业生物技术：英文版, 2013 (6), p.59-62

Han TAO Laping HE Li CHEN Yiming ZHANG

2013

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A case study on the bearing characteristics of a bottom uplift pile in a layered foundation

Scientific reports, 2022-12, Vol.12 (1), p.22457-22457, Article 22457

2022

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Can digital literacy improve organic fertilizer utilization rates?: Empirical evidence from China

Environment, development and sustainability, 2024-04

2024

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Evaluation of the Effect of Essential Oil Addition on the Quality Parameters and Predicted Shelf Life of Potato Yogurt

Journal of food protection, 2021-06, Vol.84 (6), p.1069-1079

2021

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Novel Method for the Quantitative Analysis of Protease Activity: The Casein Plate Method and Its Applications

ACS omega, 2021-02, Vol.6 (5), p.3675-3680

2021

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Influence of adding Perilla seed oil on potato blueberry yogurt quality during storage at 4 °C

Food science & technology, 2022-10, Vol.168, p.113921, Article 113921

2022

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Effects of perilla seed oil addition on the physicochemical properties, sensory, and volatile compounds of potato blueberry flavored yogurt and its shelf-life prediction

Food science & technology, 2023-01, Vol.173, p.114383, Article 114383

2023

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Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters

Cryobiology, 2024-03, Vol.114, p.104811-104811, Article 104811

2024

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Storage losses, market development and household maize-selling decisions in China

China agricultural economic review, 2023-01, Vol.15 (1), p.78-94

2023

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Effect of Starters on Quality Characteristics of Hongsuantang, a Chinese Traditional Sour Soup

Fermentation (Basel), 2022-10, Vol.8 (11), p.589

2022

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Effect of Adding Bifidobacterium animalis BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by Bacillus subtilis GUTU09

Foods, 2022-09, Vol.11 (17), p.2674

2022

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Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters

Journal of food protection, 2021-01, Vol.84 (1), p.63-72

2021

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Effects of tandem fermentation of edible mushroom and L. plantarum on sensory, polysaccharide, vitamin C, and γ-aminobutyric acid of Rosa roxburghii Tratt and coix seed beverage

Food Chemistry: X, 2023-12, Vol.20, p.101041-101041, Article 101041

2023

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The effects of Trametes versicolor fermented Rosa roxburghii tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurt

Food Chemistry: X, 2023-12, Vol.20, p.100969-100969, Article 100969

2023

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Effect of Fermentation Parameters on the Anthocyanin Content, Sensory Properties, and Physicochemical Parameters of Potato Blueberry Yogurt

Fermentation (Basel), 2022-09, Vol.8 (10), p.489

2022

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Purification, characterization of a plant esterase from red kidney bean and its feasibility for pesticide residue analysis in foods

Food bioscience, 2024-06, Vol.59, p.103944, Article 103944

2024

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The impacts of foreign direct investment on total factor productivity: an empirical study of agricultural enterprises

China agricultural economic review, 2024-03, Vol.16 (1), p.20-37

2024

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Rapid screening of edible oils for phthalates using phase-transfer catalyst-assisted hydrolysis and liquid phase microextraction coupled to high performance liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2015-11, Vol.1420, p.26-34

2015

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Phthalate sum determination in farmland soils using high‐performance liquid chromatography with tandem mass spectrometry

Journal of separation science, 2019-08, Vol.42 (16), p.2715-2724

2019

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Effect of Adding IBifidobacterium animalis/I BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by IBacillus subtilis/I GUTU09

Foods, 2022-09, Vol.11 (17)

2022

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Evaluation of the Effect of Essential Oil Addition on the Quality Parameters and Predicted Shelf Life of Potato Yogurt

Journal of food protection, 2021-06, Vol.84 (6), p.1069

2021

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Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing

Meat science, 2016-11, Vol.121, p.317-323

2016

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Advances in Application of Biosensing Technology in Detection of Animal Epidemic Diseases

Agricultural biotechnology (Pawtucket, R.I.), 2013-12, Vol.2 (6), p.59

2013

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Evaluation of software testing process based on Bayesian networks

A Bayesian Network Model for Decision Support

Advances in Application of Detection of Animal Epidemic Biosensing Technology in Diseases

A case study on the bearing characteristics of a bottom uplift pile in a layered foundation

Can digital literacy improve organic fertilizer utilization rates?: Empirical evidence from China

Evaluation of the Effect of Essential Oil Addition on the Quality Parameters and Predicted Shelf Life of Potato Yogurt

Novel Method for the Quantitative Analysis of Protease Activity: The Casein Plate Method and Its Applications

Influence of adding Perilla seed oil on potato blueberry yogurt quality during storage at 4 °C

Effects of perilla seed oil addition on the physicochemical properties, sensory, and volatile compounds of potato blueberry flavored yogurt and its shelf-life prediction

Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters

Storage losses, market development and household maize-selling decisions in China

Effect of Starters on Quality Characteristics of Hongsuantang, a Chinese Traditional Sour Soup

Effect of Adding Bifidobacterium animalis BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by Bacillus subtilis GUTU09

Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters

Effects of tandem fermentation of edible mushroom and L. plantarum on sensory, polysaccharide, vitamin C, and γ-aminobutyric acid of Rosa roxburghii Tratt and coix seed beverage

The effects of Trametes versicolor fermented Rosa roxburghii tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurt

Effect of Fermentation Parameters on the Anthocyanin Content, Sensory Properties, and Physicochemical Parameters of Potato Blueberry Yogurt

Purification, characterization of a plant esterase from red kidney bean and its feasibility for pesticide residue analysis in foods

The impacts of foreign direct investment on total factor productivity: an empirical study of agricultural enterprises

Rapid screening of edible oils for phthalates using phase-transfer catalyst-assisted hydrolysis and liquid phase microextraction coupled to high performance liquid chromatography–tandem mass spectrometry

Phthalate sum determination in farmland soils using high‐performance liquid chromatography with tandem mass spectrometry

Effect of Adding IBifidobacterium animalis/I BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by IBacillus subtilis/I GUTU09

Evaluation of the Effect of Essential Oil Addition on the Quality Parameters and Predicted Shelf Life of Potato Yogurt

Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing

Advances in Application of Biosensing Technology in Detection of Animal Epidemic Diseases

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