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Bifidobacterium longum CECT 7347 modulates immune responses in a gliadin-induced enteropathy animal model

PloS one, 2012-02, Vol.7 (2), p.e30744

2012

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Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population

Nutrients, 2021-05, Vol.13 (5), p.1537

2021

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Raspberry Polyphenolic Extract Regulates Obesogenic Signals in Hepatocytes

Molecules (Basel, Switzerland), 2018-08, Vol.23 (9), p.2103

2018

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Bioavailability of Inorganic Arsenic in Cooked Rice: Practical Aspects for Human Health Risk Assessments

Journal of agricultural and food chemistry, 2005-11, Vol.53 (22), p.8829-8833

2005

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Kojibiose ameliorates arachidic acid-induced metabolic alterations in hyperglycaemic rats

British journal of nutrition, 2015-11, Vol.114 (9), p.1395-1402

2015

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Caffeic Acid Modulates Processes Associated with Intestinal Inflammation

Nutrients, 2021-02, Vol.13 (2), p.554

2021

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Assessment of Iron Bioavailability in Whole Wheat Bread by Addition of Phytase-Producing Bifidobacteria

Journal of agricultural and food chemistry, 2012-03, Vol.60 (12), p.3190-3195

2012

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Improvement of hepatic innate immunity in chemically-injured livers to develop hepatocarcinoma by a serine type-protease inhibitors enriched extract from Chenopodium quinoa

Food & function, 2024-04, Vol.15 (7), p.3600-3614

2024

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Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet

Foods, 2023-09, Vol.12 (17), p.3321

2023

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Immunonutritional contribution of gut microbiota to fatty liver disease

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2020-02, Vol.37 (1), p.193-206

2020

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Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development

Biomedicines, 2021-11, Vol.9 (11), p.1633

2021

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Contribution of Nucleotide-Binding Oligomerization Domain-like (NOD) Receptors to the Immune and Metabolic Health

Biomedicines, 2024-02, Vol.12 (2), p.341

2024

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Isolated Glycosaminoglycans from Cooked Haddock Enhance Nonheme Iron Uptake by Caco-2 Cells

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.10346-10351

2008

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Modifiable Innate Biology within the Gut–Brain Axis for Alzheimer’s Disease

Biomedicines, 2022-08, Vol.10 (9), p.2098

2022

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Chenopodium Quinoa and Salvia Hispanica Provide Immunonutritional Agonists to Ameliorate Hepatocarcinoma Severity under a High-Fat Diet

Nutrients, 2020-06, Vol.12 (7), p.1946

2020

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Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch

Plant foods for human nutrition (Dordrecht), 2020-12, Vol.75 (4), p.592-598

2020

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Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improves metabolic imbalances derived from a high-fat intake in hyperglycaemic mice

Food & function, 2020-09, Vol.11 (9), p.7994-8002

2020

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Immunonutritional Protease Inhibitors from T. durum and A. sativa Display Metabolic Similarities When Assayed on Human Macrophage-like Cells

International journal of molecular sciences, 2021-08, Vol.22 (15), p.8307

2021

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Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats

Food & function, 2014-10, Vol.5 (1), p.243-2437

2014

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Bioaccessibility of Phenols in Common Beans (Phaseolus vulgaris L.) and Iron (Fe) Availability to Caco-2 Cells

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10999-11005

2008

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Impact of α-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran

Plant foods for human nutrition (Dordrecht), 2014-09, Vol.69 (3), p.216-221

2014

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Revisiting the Immunometabolic Basis for the Metabolic Syndrome from an Immunonutritional View

Biomedicines, 2024-08, Vol.12 (8), p.1825

2024

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Arsenosugars in Raw and Cooked Edible Seaweed: Characterization and Bioaccessibility

Journal of agricultural and food chemistry, 2005-09, Vol.53 (18), p.7344-7351

2005

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Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37°C does

Food chemistry, 2008-07, Vol.109 (1), p.122-128

2008

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Oral administration of Bifidobacterium longum CECT 7347 ameliorates gliadin-induced alterations in liver iron mobilisation

British journal of nutrition, 2013-11, Vol.110 (10), p.1828-1836

2013

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Bifidobacterium longum CECT 7347 modulates immune responses in a gliadin-induced enteropathy animal model

Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population

Raspberry Polyphenolic Extract Regulates Obesogenic Signals in Hepatocytes

Bioavailability of Inorganic Arsenic in Cooked Rice: Practical Aspects for Human Health Risk Assessments

Kojibiose ameliorates arachidic acid-induced metabolic alterations in hyperglycaemic rats

Caffeic Acid Modulates Processes Associated with Intestinal Inflammation

Assessment of Iron Bioavailability in Whole Wheat Bread by Addition of Phytase-Producing Bifidobacteria

Improvement of hepatic innate immunity in chemically-injured livers to develop hepatocarcinoma by a serine type-protease inhibitors enriched extract from Chenopodium quinoa

Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet

Immunonutritional contribution of gut microbiota to fatty liver disease

Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development

Contribution of Nucleotide-Binding Oligomerization Domain-like (NOD) Receptors to the Immune and Metabolic Health

Isolated Glycosaminoglycans from Cooked Haddock Enhance Nonheme Iron Uptake by Caco-2 Cells

Modifiable Innate Biology within the Gut–Brain Axis for Alzheimer’s Disease

Chenopodium Quinoa and Salvia Hispanica Provide Immunonutritional Agonists to Ameliorate Hepatocarcinoma Severity under a High-Fat Diet

Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch

Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improves metabolic imbalances derived from a high-fat intake in hyperglycaemic mice

Immunonutritional Protease Inhibitors from T. durum and A. sativa Display Metabolic Similarities When Assayed on Human Macrophage-like Cells

Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats

Bioaccessibility of Phenols in Common Beans (Phaseolus vulgaris L.) and Iron (Fe) Availability to Caco-2 Cells

Impact of α-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran

Revisiting the Immunometabolic Basis for the Metabolic Syndrome from an Immunonutritional View

Arsenosugars in Raw and Cooked Edible Seaweed: Characterization and Bioaccessibility

Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37°C does

Oral administration of Bifidobacterium longum CECT 7347 ameliorates gliadin-induced alterations in liver iron mobilisation

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