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Carcass characteristics, meat quality and nutritional value of horsemeat: A review

Meat science, 2014-04, Vol.96 (4), p.1478-1488

2014

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Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs

Scientific reports, 2021-08, Vol.11 (1), p.16180-16180, Article 16180

2021

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Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids

Scientific reports, 2024-05, Vol.14 (1), p.10133-10133, Article 10133

2024

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Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts

PloS one, 2021-10, Vol.16 (10), p.e0258265-e0258265

2021

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Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins

Applied and Environmental Microbiology, 2010-04, Vol.76 (8), p.2549-2555

2010

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Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology

Animals (Basel), 2020-03, Vol.10 (3), p.442

2020

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Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period

Biology (Basel, Switzerland), 2021-09, Vol.10 (9), p.942

2021

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Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat

Animals (Basel), 2020-04, Vol.10 (4), p.640

2020

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Morphological and Immunohistochemical Examination of Lymphoproliferative Lesions Caused by Marek’s Disease Virus in Breeder Chickens

Animals (Basel), 2020-08, Vol.10 (8), p.1280

2020

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The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms

Agriculture (Basel), 2023-09, Vol.13 (9), p.1829

2023

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New insights on Avian orthoreovirus and Chicken astrovirus co-infection in an Italian broiler flock: preliminary biomolecular and pathological results

Veterinaria italiana, 2021, Vol.57 (1), p.83

2021

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The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily

Antibiotics (Basel), 2021-01, Vol.10 (1), p.28

2021

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Dietary pomegranate by-product improves oxidative stability of lamb meat

Meat science, 2020-04, Vol.162, p.108037-108037, Article 108037

2020

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Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa

Meat science, 2024-01, Vol.207, p.109364-109364, Article 109364

2024

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Feeding hazelnut skin to lambs delays lipid oxidation in meat

Meat science, 2023-08, Vol.202, p.109218-109218, Article 109218

2023

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Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

Meat science, 2018-11, Vol.145, p.63-70

2018

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Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds

Italian journal of animal science, 2011-01, Vol.10 (2), p.e18-e18

2011

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Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

Journal of agricultural and food chemistry, 2019-04, Vol.67 (16), p.4472-4482

2019

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Meat quality from pigs fed tomato processing waste

Meat science, 2020-01, Vol.159, p.107940-107940, Article 107940

2020

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Chestnut shells in the diet of lamb: effects on growth performance, fatty acid metabolism, and meat quality

Small ruminant research, 2023-11, Vol.228, p.107105, Article 107105

2023

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The effect of fresh bergamot pulp on fatty acid composition of suckling kids

Small ruminant research, 2021-10, Vol.203, p.106483, Article 106483

2021

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Lamb meat colour stability as affected by dietary tannins

Italian journal of animal science, 2009-01, Vol.8 (sup2), p.507-509

2009

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A Collagenated Porcine Bone Substitute for Augmentation at Neoss Implant Sites: A Prospective 1-Year Multicenter Case Series Study with Histology

Clinical implant dentistry and related research, 2012-10, Vol.14 (5), p.746-758

2012

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Clinical Outcomes of an Osteotome Technique and Simultaneous Placement of Neoss Implants in the Posterior Maxilla

Clinical implant dentistry and related research, 2013-02, Vol.15 (1), p.22-28

2013

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P1. Supplementation of a low level of organic zinc in finishing pigs decreased lipid peroxidation in their meat

Animal - Science Proceedings, 2022-07, Vol.13 (2), p.157-157

2022

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Carcass characteristics, meat quality and nutritional value of horsemeat: A review

Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs

Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids

Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts

Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins

Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology

Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period

Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat

Morphological and Immunohistochemical Examination of Lymphoproliferative Lesions Caused by Marek’s Disease Virus in Breeder Chickens

The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms

New insights on Avian orthoreovirus and Chicken astrovirus co-infection in an Italian broiler flock: preliminary biomolecular and pathological results

The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily

Dietary pomegranate by-product improves oxidative stability of lamb meat

Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa

Feeding hazelnut skin to lambs delays lipid oxidation in meat

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

Meat quality from pigs fed tomato processing waste

Chestnut shells in the diet of lamb: effects on growth performance, fatty acid metabolism, and meat quality

The effect of fresh bergamot pulp on fatty acid composition of suckling kids

Lamb meat colour stability as affected by dietary tannins

A Collagenated Porcine Bone Substitute for Augmentation at Neoss Implant Sites: A Prospective 1-Year Multicenter Case Series Study with Histology

Clinical Outcomes of an Osteotome Technique and Simultaneous Placement of Neoss Implants in the Posterior Maxilla

P1. Supplementation of a low level of organic zinc in finishing pigs decreased lipid peroxidation in their meat

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