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Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage

Food chemistry, 2008-11, Vol.111 (2), p.329-339

2008

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Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour

Food chemistry, 2015-11, Vol.187, p.563-571

2015

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Temporal variations in early gut microbial colonization are associated with allergen-specific immunoglobulin E but not atopic eczema at 2 years of age

Clinical and experimental allergy, 2011-11, Vol.41 (11), p.1545-1554

2011

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Carbon Monoxide as a Colorant in Cooked or Fermented Sausages

Journal of food science, 2006-11, Vol.71 (9), p.C549-C555

2006

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50-50 multivariate analysis of variance for collinear responses

Journal of the Royal Statistical Society. Series D (The Statistician), 2002-01, Vol.51 (3), p.305-317

Langsrud, Oyvind

2002

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Characterization of Volatile Compounds in a Fermented and Dried Fish Product during Cold Storage

Journal of food science, 2007-08, Vol.72 (6), p.S373-S380

2007

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Rotation tests

Statistics and computing, 2005-01, Vol.15 (1), p.53-60

Langsrud, yvind

2005

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Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

Food packaging and shelf life, 2016-06, Vol.8, p.24-32

2016

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Explorative Multifactor Approach for Investigating Global Survival Mechanisms of Campylobacter jejuni under Environmental Conditions

Applied and Environmental Microbiology, 2005-04, Vol.71 (4), p.2086-2094

2005

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Effects of information on liking of bread

Food quality and preference, 2005, Vol.16 (1), p.25-35

2005

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Fixed or random assessors in sensory profiling?

Food quality and preference, 1998, Vol.9 (3), p.145-152

1998

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Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Meat science, 2007-11, Vol.77 (3), p.372-383

2007

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Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

Meat science, 2005, Vol.69 (1), p.35-46

2005

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The geometrical interpretation of statistical tests in multivariate linear regression

Statistical papers (Berlin, Germany), 2004-01, Vol.45 (1), p.111-122

Langsrud, Øyvind

2004

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Optimised score plot by principal components of predictions

Chemometrics and intelligent laboratory systems, 2003-10, Vol.68 (1), p.61-74

2003

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Identifying Significant Effects in Fractional Factorial Multiresponse Experiments

Technometrics, 2001-11, Vol.43 (4), p.415-424

Langsrud, Oyvind

2001

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A unified framework for significance testing in fractional factorials

Computational statistics & data analysis, 1998-10, Vol.28 (4), p.413-431

1998

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Estimating significant causes of variation in emulsions’ droplet size distributions obtained by the electrical sensing zone and laser low angle light scattering techniques

Food hydrocolloids, 2001-07, Vol.15 (4), p.521-532

2001

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Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

Food science & technology, 2005-01, Vol.38 (1), p.29-39

2005

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Identifying significant effects in fractional factorial experiments

Journal of chemometrics, 1994-05, Vol.8 (3), p.205-219

1994

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Analysis of Megavariate Data in Functional Genomics

Comprehensive Chemometrics : Chemical and Biochemical Data Analysis, 2009, Vol.4, p.221-278

2009

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On the structure of PLS in orthogonal designs

Journal of chemometrics, 1995-11, Vol.9 (6), p.483-487

1995

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4.08 - Analysis of Megavariate Data in Functional Genomics

Comprehensive Chemometrics, p.221-278

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Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels

Food control, 2022-12, Vol.142, p.109215, Article 109215

2022

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Synthetic brominated furanone F202 prevents biofilm formation by potentially human pathogenic Escherichia coli O103:H2 and Salmonella ser. Agona on abiotic surfaces

Journal of applied microbiology, 2014-02, Vol.116 (2), p.258-268

2014

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Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage

Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour

Temporal variations in early gut microbial colonization are associated with allergen-specific immunoglobulin E but not atopic eczema at 2 years of age

Carbon Monoxide as a Colorant in Cooked or Fermented Sausages

50-50 multivariate analysis of variance for collinear responses

Characterization of Volatile Compounds in a Fermented and Dried Fish Product during Cold Storage

Rotation tests

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

Explorative Multifactor Approach for Investigating Global Survival Mechanisms of Campylobacter jejuni under Environmental Conditions

Effects of information on liking of bread

Fixed or random assessors in sensory profiling?

Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

The geometrical interpretation of statistical tests in multivariate linear regression

Optimised score plot by principal components of predictions

Identifying Significant Effects in Fractional Factorial Multiresponse Experiments

A unified framework for significance testing in fractional factorials

Estimating significant causes of variation in emulsions’ droplet size distributions obtained by the electrical sensing zone and laser low angle light scattering techniques

Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

Identifying significant effects in fractional factorial experiments

Analysis of Megavariate Data in Functional Genomics

On the structure of PLS in orthogonal designs

4.08 - Analysis of Megavariate Data in Functional Genomics

Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels

Synthetic brominated furanone F202 prevents biofilm formation by potentially human pathogenic Escherichia coli O103:H2 and Salmonella ser. Agona on abiotic surfaces

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