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Verification of documentation plausibility in equine passports–drug documentation for geldings in comparison to self-reported veterinarian drug usage for equine castrations in Germany

PloS one, 2023-10, Vol.18 (10), p.e0292969-e0292969

2023

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A comparative survey of veterinarians, equine owners, and equine keepers regarding the knowledge and implementation of legal requirements in Germany for the use and documentation of veterinary medicines in equines intended for slaughter

PloS one, 2023-04, Vol.18 (4), p.e0283371-e0283371

2023

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Impact of Procedures and Human-Animal Interactions during Transport and Slaughter on Animal Welfare of Pigs: A Systematic Literature Review

Animals (Basel), 2022-12, Vol.12 (23), p.3391

2022

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Animal Welfare during Transport and Slaughter of Cattle: A Systematic Review of Studies in the European Legal Framework

Animals (Basel), 2023-06, Vol.13 (12), p.1974

2023

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Hepatitis E virus cross-contamination on the surface of porcine livers after storage in Euro meat containers in a German pig abattoir

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2022-03, Vol.17 (1), p.33-39

2022

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Enterobacteriaceae counts influenced by different scalding techniques in broiler processing

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2024-03, Vol.19 (1), p.49-58

2024

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Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2024-03, Vol.19 (1), p.41-48

2024

Volltextzugriff (PDF)

Innovative e-Learning Training Modules to Improve Animal Welfare during Transport and Slaughter of Pigs: A Pretest-Posttest Study to Pre-Evaluate the General Didactical Concept

Animals (Basel), 2023-11, Vol.13 (23), p.3593

2023

Volltextzugriff (PDF)

Comparative Study of Fresh and Frozen Broiler Neck Skin Sampled for Process Hygiene Purposes

Applied sciences, 2022-07, Vol.12 (13), p.6701

2022

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Detection of Extended-Spectrum β-Lactamase (ESBL) E. coli at Different Processing Stages in Three Broiler Abattoirs

Microorganisms (Basel), 2023-10, Vol.11 (10), p.2541

2023

Volltextzugriff (PDF)

Agar Contact Method as a Valuable Tool to Identify Slaughter Hygiene Deficiencies along the Slaughter Process by Longitudinally Sampling Pig Skin Surfaces

Microorganisms (Basel), 2023-10, Vol.11 (10), p.2512

2023

Volltextzugriff (PDF)

Drinking Pipes and Nipple Drinkers in Pig Abattoir Lairage Pens—A Source of Zoonotic Pathogens as a Hazard to Meat Safety

Microorganisms (Basel), 2023-10, Vol.11 (10), p.2554

2023

Volltextzugriff (PDF)

Opportunities to Improve Animal Welfare during Transport and Slaughter of Cattle and Pigs through Staff Training-Results of a Delphi Survey

Animals (Basel), 2023-12, Vol.13 (24), p.3859

2023

Volltextzugriff (PDF)

Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2022-12, Vol.17 (4), p.363-375

2022

Volltextzugriff (PDF)

Food chain information for broilers: Results of a Europe-wide survey on status quo, usability and suggestions for improvement

Food control, 2023-10, Vol.152, p.109844, Article 109844

2023

Volltextzugriff (PDF)

Food chain information for pigs in Europe: A study on the status quo, the applicability and suggestions for improvements

Food control, 2024-03, Vol.157, p.110174, Article 110174

2024

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Implementation of harmonised epidemiological indicators (HEIs) for pigs – A Europe-wide online survey

Food control, 2023-11, Vol.153, p.109954, Article 109954

2023

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The microbiological and sensory status of dual-purpose chickens (Lohmann Dual), male Lohmann Brown Plus chickens, and conventional laying hens slaughtered in a laying hen abattoir compared to conventional broilers slaughtered in a broiler abattoir

PloS one, 2022-11, Vol.17 (11), p.e0277609-e0277609

2022

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The microbiological and sensory status of dual-purpose chickens

PloS one, 2022-11, Vol.17 (11), p.e0277609

2022

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Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection

Food control, 2023-11, Vol.153, p.109946, Article 109946

2023

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Modeling of interventions for reducing external Enterobacteriaceae contamination of broiler carcasses during processing

Risk analysis, 2023-10, Vol.43 (10), p.1933-1945

2023

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Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

Food control, 2022-02, Vol.132, p.108394, Article 108394

2022

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Use of harmonised epidemiological indicators (HEIs) for broilers in Europe

Food control, 2023-12, Vol.154, p.110020, Article 110020

2023

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Development of a harmonized and risk-based code system for post-mortem inspection of broilers

Food control, 2024-11, Vol.165, p.110665, Article 110665

2024

Volltextzugriff (PDF)

Comparison of european surveillance and control programs for Salmonella in broiler and Turkey chains

Food control, 2024-11, Vol.165, p.110656, Article 110656

2024

Volltextzugriff (PDF)

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Verification of documentation plausibility in equine passports–drug documentation for geldings in comparison to self-reported veterinarian drug usage for equine castrations in Germany

A comparative survey of veterinarians, equine owners, and equine keepers regarding the knowledge and implementation of legal requirements in Germany for the use and documentation of veterinary medicines in equines intended for slaughter

Impact of Procedures and Human-Animal Interactions during Transport and Slaughter on Animal Welfare of Pigs: A Systematic Literature Review

Animal Welfare during Transport and Slaughter of Cattle: A Systematic Review of Studies in the European Legal Framework

Hepatitis E virus cross-contamination on the surface of porcine livers after storage in Euro meat containers in a German pig abattoir

Enterobacteriaceae counts influenced by different scalding techniques in broiler processing

Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces

Innovative e-Learning Training Modules to Improve Animal Welfare during Transport and Slaughter of Pigs: A Pretest-Posttest Study to Pre-Evaluate the General Didactical Concept

Comparative Study of Fresh and Frozen Broiler Neck Skin Sampled for Process Hygiene Purposes

Detection of Extended-Spectrum β-Lactamase (ESBL) E. coli at Different Processing Stages in Three Broiler Abattoirs

Agar Contact Method as a Valuable Tool to Identify Slaughter Hygiene Deficiencies along the Slaughter Process by Longitudinally Sampling Pig Skin Surfaces

Drinking Pipes and Nipple Drinkers in Pig Abattoir Lairage Pens—A Source of Zoonotic Pathogens as a Hazard to Meat Safety

Opportunities to Improve Animal Welfare during Transport and Slaughter of Cattle and Pigs through Staff Training-Results of a Delphi Survey

Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability

Food chain information for broilers: Results of a Europe-wide survey on status quo, usability and suggestions for improvement

Food chain information for pigs in Europe: A study on the status quo, the applicability and suggestions for improvements

Implementation of harmonised epidemiological indicators (HEIs) for pigs – A Europe-wide online survey

The microbiological and sensory status of dual-purpose chickens (Lohmann Dual), male Lohmann Brown Plus chickens, and conventional laying hens slaughtered in a laying hen abattoir compared to conventional broilers slaughtered in a broiler abattoir

The microbiological and sensory status of dual-purpose chickens

Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection

Modeling of interventions for reducing external Enterobacteriaceae contamination of broiler carcasses during processing

Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

Use of harmonised epidemiological indicators (HEIs) for broilers in Europe

Development of a harmonized and risk-based code system for post-mortem inspection of broilers

Comparison of european surveillance and control programs for Salmonella in broiler and Turkey chains

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