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Effectiveness of methotrexate and bridging glucocorticoids with or without early introduction of a 6-month course of etanercept in early RA: results of the 2-year, pragmatic, randomised CareRA2020 trial

Rheumatic & musculoskeletal diseases open, 2024-08, Vol.10 (3), p.e004535

2024

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Monotherapy with meropenem versus combination therapy with ceftazidime plus amikacin as empiric therapy for fever in granulocytopenic patients with cancer. The International Antimicrobial Therapy Cooperative Group of the European Organization for Research and Treatment of Cancer and the Gruppo Italiano Malattie Ematologiche Maligne dell'Adulto Infection Program

Antimicrobial Agents and Chemotherapy, 1996-05, Vol.40 (5), p.1108-1115

1996

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PP-7-1 phase II study of liarozole in advanced breast cancer patients

European journal of cancer (1990), 1996, Vol.32, p.45-45

1996

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Accurate quantification of small and large starch granules in barley and malt

Carbohydrate polymers, 2020-01, Vol.227, p.115329-115329, Article 115329

2020

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Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making

Food chemistry, 2018-07, Vol.253, p.262-268

2018

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The occurrence and structural heterogeneity of arabinoxylan in commercial pilsner beers and their non-alcoholic counterparts

Carbohydrate polymers, 2023-04, Vol.306, p.120597-120597, Article 120597

2023

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Impact of barley selection and mashing profile on the arabinoxylan content and structure in beer

International journal of biological macromolecules, 2024-11, Vol.280 (Pt 3), p.136031, Article 136031

2024

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Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashing

Food chemistry, 2019-10, Vol.295, p.138-146

2019

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A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection

Food chemistry, 2023-03, Vol.404, p.134584-134584, Article 134584

2023

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Stabilization of Vitamin A by Cereal Bran: The Importance of the Balance between Antioxidants, Pro-oxidants, and Oxidation-Sensitive Components

Journal of agricultural and food chemistry, 2023-10, Vol.71 (41), p.15296-15304

2023

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Mechanistic understanding of the stabilisation of vitamin A in oil by wheat bran: The interplay between vitamin A degradation, lipid oxidation, and lipase activity

Food chemistry, 2024-03, Vol.436, p.137785-137785, Article 137785

2024

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Arabinoxylan from non-malted cereals can act as mouthfeel contributor in beer

Carbohydrate polymers, 2020-07, Vol.239, p.116257-116257, Article 116257

2020

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Enhancing the mouthfeel of non-alcoholic beers: The influence of dextrin and arabinoxylan on perceived viscosity and body

Food hydrocolloids, 2025-02, Vol.159, p.110642, Article 110642

2025

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The Contribution of Sub-Aleurone Cells to Wheat Endosperm Protein Content and Gradient Is Dependent on Cultivar and N‑Fertilization Level

Journal of agricultural and food chemistry, 2021-06, Vol.69 (23), p.6444-6454

2021

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NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endosperm

Food chemistry, 2024-03, Vol.437, p.137735-137735, Article 137735

2024

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A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics

Heliyon, 2024-05, Vol.10 (9), p.e29662-e29662, Article e29662

2024

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Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity

Food research international, 2023-07, Vol.169, p.112911-112911, Article 112911

2023

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Filtration enzymes applied during mashing affect beer composition and viscosity

Journal of the Institute of Brewing, 2023-10, Vol.129 (3), p.176-191

2023

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Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies

International journal of food microbiology, 2023-07, Vol.396, p.110193-110193, Article 110193

2023

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Assessing the occurrence of barley starch annealing under heat, moisture and time conditions relevant for kilning: An experimental design approach

Food hydrocolloids, 2025-02, Vol.159, p.110705, Article 110705

2025

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Relevance of a systematic geriatric screening and assessment in older patients with cancer: results of a prospective multicentric study

Annals of oncology, 2013-05, Vol.24 (5), p.1306-1312

2013

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Thoracoscopic management of iatrogenic cardiac perforations

Journal of cardiovascular electrophysiology, 2022-07, Vol.33 (7), p.1366-1370

2022

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Arabinoxylan, β‐glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo‐SEM

The Plant journal : for cell and molecular biology, 2020-08, Vol.103 (4), p.1477-1489

2020

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Carbohydrate content and structure during malting and brewing: a mass balance study

Journal of the Institute of Brewing, 2020, Vol.126 (3), p.253-262

2020

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Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability

Foods, 2023-12, Vol.13 (1), p.80

2023

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Effectiveness of methotrexate and bridging glucocorticoids with or without early introduction of a 6-month course of etanercept in early RA: results of the 2-year, pragmatic, randomised CareRA2020 trial

PP-7-1 phase II study of liarozole in advanced breast cancer patients

Accurate quantification of small and large starch granules in barley and malt

Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making

The occurrence and structural heterogeneity of arabinoxylan in commercial pilsner beers and their non-alcoholic counterparts

Impact of barley selection and mashing profile on the arabinoxylan content and structure in beer

Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashing

A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection

Stabilization of Vitamin A by Cereal Bran: The Importance of the Balance between Antioxidants, Pro-oxidants, and Oxidation-Sensitive Components

Mechanistic understanding of the stabilisation of vitamin A in oil by wheat bran: The interplay between vitamin A degradation, lipid oxidation, and lipase activity

Arabinoxylan from non-malted cereals can act as mouthfeel contributor in beer

Enhancing the mouthfeel of non-alcoholic beers: The influence of dextrin and arabinoxylan on perceived viscosity and body

The Contribution of Sub-Aleurone Cells to Wheat Endosperm Protein Content and Gradient Is Dependent on Cultivar and N‑Fertilization Level

NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endosperm

A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics

Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity

Filtration enzymes applied during mashing affect beer composition and viscosity

Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies

Assessing the occurrence of barley starch annealing under heat, moisture and time conditions relevant for kilning: An experimental design approach

Relevance of a systematic geriatric screening and assessment in older patients with cancer: results of a prospective multicentric study

Thoracoscopic management of iatrogenic cardiac perforations

Arabinoxylan, β‐glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo‐SEM

Carbohydrate content and structure during malting and brewing: a mass balance study

Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability

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