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Catalytic Enantioselective Dihalogenation in Total Synthesis

Accounts of chemical research, 2018-05, Vol.51 (5), p.1260-1271

2018

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Nanomedicine in cancer therapy: Innovative trends and prospects

Cancer science, 2011-07, Vol.102 (7), p.1247-1252

2011

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Food Insecurity on College and University Campuses: A Context and Rationale for Solutions

Journal of the Academy of Nutrition and Dietetics, 2022-03, Vol.122 (3), p.519-524

2022

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Catalytic Enantioselective Dihalogenation and the Selective Synthesis of (−)-Deschloromytilipin A and (−)-Danicalipin A

Journal of the American Chemical Society, 2016-04, Vol.138 (15), p.5150-5158

2016

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Ultra-processed Foods, Weight Gain, and Co-morbidity Risk

Current obesity reports, 2022-09, Vol.11 (3), p.80-92

2022

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Hunting-Based Food Donation Programs: Program Characteristics Across the US

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.677-683

2022

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School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial

The international journal of behavioral nutrition and physical activity, 2021-01, Vol.18 (1), p.18-14, Article 18

2021

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Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial

The American journal of clinical nutrition, 2022-09, Vol.116 (3), p.640-652

2022

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Enantioselective Synthesis of Azamerone

Journal of the American Chemical Society, 2019-02, Vol.141 (7), p.2867-2871

2019

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LogD Contributions of Substituents Commonly Used in Medicinal Chemistry

ACS medicinal chemistry letters, 2020-01, Vol.11 (1), p.72-76

2020

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Cardiovascular health and cancer risk associated with plant based diets: An umbrella review

PloS one, 2024-05, Vol.19 (5), p.e0300711

2024

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Child-Report of Food Insecurity Is Associated with Diet Quality in Children

Nutrients, 2019-07, Vol.11 (7), p.1574

2019

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The quest to advance assessment of dietary intake: metabolomic meat markers

The American journal of clinical nutrition, 2022-08, Vol.116 (2), p.295-296

2022

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Sex and Gender Data Collection in Nutrition Research: Considerations through an Inclusion, Diversity, Equity, and Access Lens

Journal of the Academy of Nutrition and Dietetics, 2023-02, Vol.123 (2), p.247-252

2023

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An Increase in Food Insecurity Correlated with an Increase in Plasma Triglycerides among Latinx Children

The Journal of nutrition, 2024-02, Vol.154 (2), p.565-573

2024

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Supporting Food and Nutrition Security Among Migrant, Immigrant, and Refugee Populations

Journal of nutrition education and behavior, 2023-02, Vol.55 (2), p.83-84

2023

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Dietary Psychosocial Mediators of Vegetable Intake in Schoolchildren From Low-Income and Racial and Ethnic Minority US Families: Findings From the Texas Sprouts Intervention

Journal of the Academy of Nutrition and Dietetics, 2023-08, Vol.123 (8), p.1187-1196.e1

2023

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Creating a culture that supports food security and health equity at higher education institutions

Public health nutrition, 2023-03, Vol.26 (3), p.503-509

2023

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Switching diets after 6-months does not result in renewed weight loss: a secondary analysis of a 12-month crossover randomized trial

Scientific reports, 2024-04, Vol.14 (1), p.9865-9865, Article 9865

2024

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Adherence to Ketogenic and Mediterranean Study Diets in a Crossover Trial: The Keto-Med Randomized Trial

Nutrients, 2021-03, Vol.13 (3), p.967

2021

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You Are Not an Impostor: The Registered Dietitian Nutritionist and Impostor Phenomenon

Journal of nutrition education and behavior, 2021-07, Vol.53 (7), p.625-630

2021

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Log D Contributions of Substituents Commonly Used in Medicinal Chemistry

ACS medicinal chemistry letters, 2020-01, Vol.11 (1), p.72-76

2020

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Nutrition Study Design Issues—Important Issues for Interpretation

American journal of health promotion, 2020-11, Vol.34 (8), p.951-954

2020

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Call for Evaluation and Reporting of the Equity Impact of Culturally Responsive Nutrition Interventions

Journal of nutrition education and behavior, 2022-02, Vol.54 (2), p.97-98

2022

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SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) - investigating the impact of three different diets on recreational athletic performance: a randomized crossover trial

Nutrition journal, 2022-11, Vol.21 (1), p.69-12, Article 69

2022

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Catalytic Enantioselective Dihalogenation in Total Synthesis

Nanomedicine in cancer therapy: Innovative trends and prospects

Food Insecurity on College and University Campuses: A Context and Rationale for Solutions

Catalytic Enantioselective Dihalogenation and the Selective Synthesis of (−)-Deschloromytilipin A and (−)-Danicalipin A

Ultra-processed Foods, Weight Gain, and Co-morbidity Risk

Hunting-Based Food Donation Programs: Program Characteristics Across the US

School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial

Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial

Enantioselective Synthesis of Azamerone

LogD Contributions of Substituents Commonly Used in Medicinal Chemistry

Cardiovascular health and cancer risk associated with plant based diets: An umbrella review

Child-Report of Food Insecurity Is Associated with Diet Quality in Children

The quest to advance assessment of dietary intake: metabolomic meat markers

Sex and Gender Data Collection in Nutrition Research: Considerations through an Inclusion, Diversity, Equity, and Access Lens

An Increase in Food Insecurity Correlated with an Increase in Plasma Triglycerides among Latinx Children

Supporting Food and Nutrition Security Among Migrant, Immigrant, and Refugee Populations

Dietary Psychosocial Mediators of Vegetable Intake in Schoolchildren From Low-Income and Racial and Ethnic Minority US Families: Findings From the Texas Sprouts Intervention

Creating a culture that supports food security and health equity at higher education institutions

Switching diets after 6-months does not result in renewed weight loss: a secondary analysis of a 12-month crossover randomized trial

Adherence to Ketogenic and Mediterranean Study Diets in a Crossover Trial: The Keto-Med Randomized Trial

You Are Not an Impostor: The Registered Dietitian Nutritionist and Impostor Phenomenon

Log D Contributions of Substituents Commonly Used in Medicinal Chemistry

Nutrition Study Design Issues—Important Issues for Interpretation

Call for Evaluation and Reporting of the Equity Impact of Culturally Responsive Nutrition Interventions

SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) - investigating the impact of three different diets on recreational athletic performance: a randomized crossover trial

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