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Antimicrobial Activity of Lactic Acid Bacteria in Dairy Products and Gut: Effect on Pathogens

BioMed research international, 2015-01, Vol.2015 (2015), p.1-9

2015

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A Lactobacillus plantarum esterase active on a broad range of phenolic esters

Applied and Environmental Microbiology, 2015-05, Vol.81 (9), p.3235-3242

2015

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Tyramine and Phenylethylamine Biosynthesis by Food Bacteria

Critical reviews in food science and nutrition, 2012-05, Vol.52 (5), p.448-467

2012

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Catabolite responsive elements as a strategy for the control of heterologous gene expression in lactobacilli

Applied microbiology and biotechnology, 2021, Vol.105 (1), p.225-233

2021

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Malic Enzyme and Malolactic Enzyme Pathways Are Functionally Linked but Independently Regulated in Lactobacillus casei BL23

Applied and Environmental Microbiology, 2013-09, Vol.79 (18), p.5509-5518

2013

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Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748

Food chemistry, 2008-04, Vol.107 (4), p.1393-1398

2008

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Bile-induced promoters for gene expression in Lactobacillus strains

Applied microbiology and biotechnology, 2019-05, Vol.103 (9), p.3819-3827

2019

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A review of food-grade vectors in lactic acid bacteria: from the laboratory to their application

Critical reviews in biotechnology, 2017-05, Vol.37 (3), p.296-308

Landete, José Maria

2017

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Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds

Journal of functional foods, 2014-03, Vol.7, p.322-329

2014

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Architecture Insight of Bifidobacterial α-L-Fucosidases

International journal of molecular sciences, 2021-08, Vol.22 (16), p.8462

2021

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Gene cloning, expression, and characterization of phenolic acid decarboxylase from Lactobacillus brevis RM84

Journal of industrial microbiology & biotechnology, 2010-06, Vol.37 (6), p.617-624

2010

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Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota

Foods, 2024-08, Vol.13 (17), p.2758

2024

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Ability of Lactobacillus brevis strains to degrade food phenolic acids

Food chemistry, 2010-05, Vol.120 (1), p.225-229

2010

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Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health

Foods, 2023-03, Vol.12 (6), p.1293

2023

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Enterocins Produced by Enterococci Isolated from Breast-Fed Infants: Antilisterial Potential

Children (Basel), 2024-02, Vol.11 (2), p.261

2024

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Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains

International journal of food microbiology, 2019-01, Vol.289, p.17-23

2019

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Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect

Heliyon, 2023-04, Vol.9 (4), p.e14991-e14991, Article e14991

2023

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Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek)

International journal of food sciences and nutrition, 2015-03, Vol.66 (2), p.203-209

2015

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Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine

International journal of food microbiology, 2007-04, Vol.115 (3), p.364-368

2007

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Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.80-80, Article 80

2024

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Promoters for the expression of food-grade selectable markers in lactic acid bacteria and bifidobacteria

Applied microbiology and biotechnology, 2022-12, Vol.106 (23), p.7845-7856

2022

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Production of recombinant glycosidases fused with Usp45 and SpaX to avoid the purification and immobilization stages

Enzyme and microbial technology, 2024-08, Vol.178, p.110445-110445, Article 110445

2024

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Heterologous production of equol by lactic acid bacteria strains in culture medium and food

International journal of food microbiology, 2021-12, Vol.360, p.109328-109328, Article 109328

2021

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Gut Catalase-Positive Bacteria Cross-Protect Adjacent Bifidobacteria from Oxidative Stress

Microbes and Environments, 2015, Vol.30(3), pp.270-272

2015

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Characterization and stabilization of the α-L-fucosidase set from Lacticaseibacillus rhamnosus INIA P603

Applied microbiology and biotechnology, 2022-12, Vol.106 (24), p.8067-8077

2022

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Antimicrobial Activity of Lactic Acid Bacteria in Dairy Products and Gut: Effect on Pathogens

A Lactobacillus plantarum esterase active on a broad range of phenolic esters

Tyramine and Phenylethylamine Biosynthesis by Food Bacteria

Catabolite responsive elements as a strategy for the control of heterologous gene expression in lactobacilli

Malic Enzyme and Malolactic Enzyme Pathways Are Functionally Linked but Independently Regulated in Lactobacillus casei BL23

Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748

Bile-induced promoters for gene expression in Lactobacillus strains

A review of food-grade vectors in lactic acid bacteria: from the laboratory to their application

Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds

Architecture Insight of Bifidobacterial α-L-Fucosidases

Gene cloning, expression, and characterization of phenolic acid decarboxylase from Lactobacillus brevis RM84

Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota

Ability of Lactobacillus brevis strains to degrade food phenolic acids

Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health

Enterocins Produced by Enterococci Isolated from Breast-Fed Infants: Antilisterial Potential

Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains

Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect

Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek)

Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine

Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans

Promoters for the expression of food-grade selectable markers in lactic acid bacteria and bifidobacteria

Production of recombinant glycosidases fused with Usp45 and SpaX to avoid the purification and immobilization stages

Heterologous production of equol by lactic acid bacteria strains in culture medium and food

Gut Catalase-Positive Bacteria Cross-Protect Adjacent Bifidobacteria from Oxidative Stress

Characterization and stabilization of the α-L-fucosidase set from Lacticaseibacillus rhamnosus INIA P603

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