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Large-scale untargeted LC-MS metabolomics data correction using between-batch feature alignment and cluster-based within-batch signal intensity drift correction

Metabolomics, 2016, Vol.12 (11), p.173-173, Article 173

2016

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The gut microbiota and microbial metabolites are associated with tail biting in pigs

Scientific reports, 2021-10, Vol.11 (1), p.20547-20547, Article 20547

2021

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Whole Grains and Health

Second edition, 2021

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An LC-QToF MS based method for untargeted metabolomics of human fecal samples

Metabolomics, 2020-04, Vol.16 (4), p.46-46, Article 46

2020

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Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

PloS one, 2016-02, Vol.11 (2), p.e0147791-e0147791

2016

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Modest Conformity Between Self-Reporting of Bristol Stool Form and Fecal Consistency Measured by Stool Water Content in Irritable Bowel Syndrome and a FODMAP and Gluten Trial

The American journal of gastroenterology, 2022-10, Vol.117 (10), p.1668-1674

2022

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Controlled dietary interventions with individual's habitual diet are warranted to shed light on the performance of dietary biomarkers

The American journal of clinical nutrition, 2024-02, Vol.119 (2), p.244-245

Landberg, Rikard

2024

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A randomized controlled trial of the effects of whole grains versus refined grains diets on the microbiome in pregnancy

Scientific reports, 2022-05, Vol.12 (1), p.7509-7509, Article 7509

2022

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The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)

Nutrients, 2022-04, Vol.14 (8), p.1669

2022

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Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet

Food science & technology, 2016-12, Vol.74, p.128-134

2016

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Brain foods - the role of diet in brain performance and health

Nutrition reviews, 2021-05, Vol.79 (6), p.693-708

2021

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Effects of a Vegetarian Diet on Cardiometabolic Risk Factors, Gut Microbiota, and Plasma Metabolome in Subjects With Ischemic Heart Disease: A Randomized, Crossover Study

Journal of the American Heart Association, 2020-09, Vol.9 (18), p.e016518-e016518

2020

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Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?

The Journal of nutrition, 2022-04, Vol.152 (4), p.924-925

Landberg, Rikard

2022

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An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method

Scientific reports, 2022-03, Vol.12 (1), p.5260-5260, Article 5260

2022

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Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease

European journal of clinical nutrition, 2021-01, Vol.75 (1), p.123-132

2021

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Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans

Molecular nutrition & food research, 2019-08, Vol.63 (16), p.e1801159-n/a

2019

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Does Simplified Estimation of Total Fruit and Vegetable Intake Pave the Way for Accurate Biomarkers of the Same?

The Journal of nutrition, 2021-04, Vol.151 (4), p.751-752

Landberg, Rikard

2021

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Dietary patterns, untargeted metabolite profiles and their association with colorectal cancer risk

Scientific reports, 2024, Vol.14 (1), p.2244-2244, Article 2244

2024

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Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes – A nested case-control study

Environment international, 2021-01, Vol.146, p.106180, Article 106180

2021

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Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention Study

Nutrients, 2023-07, Vol.15 (13), p.3045

2023

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Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial

PloS one, 2015-03, Vol.10 (3), p.e0122241-e0122241

2015

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Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial

Nutrients, 2022-02, Vol.14 (3), p.706

2022

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Mineral analysis reveals extreme manganese concentrations in wild harvested and commercially available edible termites

Scientific reports, 2020-04, Vol.10 (1), p.6146-6146, Article 6146

2020

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Avenanthramides as lipoxygenase inhibitors

Heliyon, 2020-06, Vol.6 (6), p.e04304, Article e04304

2020

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Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish Adults

The Journal of nutrition, 2019-08, Vol.149 (8), p.1413-1423

2019

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Large-scale untargeted LC-MS metabolomics data correction using between-batch feature alignment and cluster-based within-batch signal intensity drift correction

The gut microbiota and microbial metabolites are associated with tail biting in pigs

Whole Grains and Health

An LC-QToF MS based method for untargeted metabolomics of human fecal samples

Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

Modest Conformity Between Self-Reporting of Bristol Stool Form and Fecal Consistency Measured by Stool Water Content in Irritable Bowel Syndrome and a FODMAP and Gluten Trial

Controlled dietary interventions with individual's habitual diet are warranted to shed light on the performance of dietary biomarkers

A randomized controlled trial of the effects of whole grains versus refined grains diets on the microbiome in pregnancy

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)

Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet

Brain foods - the role of diet in brain performance and health

Effects of a Vegetarian Diet on Cardiometabolic Risk Factors, Gut Microbiota, and Plasma Metabolome in Subjects With Ischemic Heart Disease: A Randomized, Crossover Study

Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?

An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method

Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease

Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans

Does Simplified Estimation of Total Fruit and Vegetable Intake Pave the Way for Accurate Biomarkers of the Same?

Dietary patterns, untargeted metabolite profiles and their association with colorectal cancer risk

Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes – A nested case-control study

Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention Study

Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial

Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial

Mineral analysis reveals extreme manganese concentrations in wild harvested and commercially available edible termites

Avenanthramides as lipoxygenase inhibitors

Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish Adults

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