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Non-destructive discrimination of avocado fruit ripeness using laser Doppler vibrometry

Biosystems engineering, 2020-06, Vol.194, p.251-260

2020

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Assuring Potato Tuber Quality during Storage: A Future Perspective

Frontiers in plant science, 2017-11, Vol.8, p.2034-2034

2017

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Temporal variation of volatile compounds from Sri Lankan mango (Mangifera indica L.) fruit during ripening

Journal of agriculture and food research, 2020-12, Vol.2, p.100053, Article 100053

2020

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Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life

Journal of food engineering, 2006-11, Vol.77 (2), p.254-260

2006

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Spatial and Temporal Analysis of Textural and Biochemical Changes of Imported Avocado cv. Hass during Fruit Ripening

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.7039-7047

2009

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Canopy position affects rind biochemical profile of ‘Nules Clementine’ mandarin fruit during postharvest storage

Postharvest biology and technology, 2013-12, Vol.86, p.300-308

2013

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Detection of internal defects in onion bulbs by means of single-point and scanning laser Doppler vibrometry

Biosystems engineering, 2022-09, Vol.221, p.258-273

2022

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Corrigendum to “Detection of internal defects in onion bulbs by means of single-point and scanning laser Doppler vibrometry” [Biosystems engineering 221 (2022) 258–273]

Biosystems engineering, 2022-12, Vol.224, p.226-226

2022

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The timing of exogenous ethylene supplementation differentially affects stored sweetpotato roots

Postharvest biology and technology, 2016-10, Vol.120, p.92-102

2016

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Optical coherence tomography—A review of the opportunities and challenges for postharvest quality evaluation

Postharvest biology and technology, 2019-04, Vol.150, p.9-18

2019

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Design and construction of a flexible laboratory-scale mixing apparatus for continuous ethylene supplementation of fresh produce

Biosystems engineering, 2017-05, Vol.157, p.86-91

2017

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Effects of postharvest storage and processing techniques on the main fatty acids in the profile of oil extracted from African Walnut (Tetracarpidium conophorum Mull. Arg.)

Journal of food composition and analysis, 2016-02, Vol.45, p.87-94

2016

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The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of ‘Nules Clementine’ mandarin fruit

Food chemistry, 2014-11, Vol.163, p.267-274

2014

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Assessment of rind quality of ‘Nules Clementine’ mandarin fruit during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes

Scientia horticulturae, 2014-01, Vol.165, p.421-432

2014

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Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges

Journal of food composition and analysis, 2013-08, Vol.31 (1), p.144-154

2013

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Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy

Postharvest biology and technology, 2012-12, Vol.74, p.1-10

2012

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Application of optical coherence tomography to non-destructively characterise rind breakdown disorder of ‘Nules Clementine’ mandarins

Postharvest biology and technology, 2013-10, Vol.84, p.16-21

2013

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Assessment of rind quality of ‘Nules Clementine’ mandarin during postharvest storage: 1. Vis/NIRS PCA models and relationship with canopy position

Scientia horticulturae, 2014-01, Vol.165, p.410-420

2014

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Rapid methods for extracting and quantifying phenolic compounds in citrus rinds

Food science & nutrition, 2016-01, Vol.4 (1), p.4-10

2016

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Effects of bruise type on discrimination of bruised and non-bruised ‘Golden Delicious’ apples by VIS/NIR spectroscopy

Postharvest biology and technology, 2003-12, Vol.30 (3), p.249-258

2003

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Nonchilling Physiological Rind Disorders in Citrus Fruit

Horticultural Reviews Volume 41, 2013, p.131-176

2013

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DEPENDENCE OF STIFFNESS OF APPLES ON AND OFF THE TREE ON THEIR MATURITY AND WATER POTENTIAL

Acta horticulturae, 2003-01 (599), p.421-427

2003

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Cell Turgor and Elasticity of Chicory Grown in Different Temperature Conditions

IFAC Proceedings Volumes, 2001-10, Vol.34 (28), p.155-160

2001

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Non-Destructive and Destructive Firmness Measurements on Apples and Peaches

IFAC Proceedings Volumes, 2000-07, Vol.33 (19), p.297-302

2000

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Fundamental And Applied Biological Sciences. Psychology
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Fruit And Vegetable Industries
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Non-destructive discrimination of avocado fruit ripeness using laser Doppler vibrometry

Assuring Potato Tuber Quality during Storage: A Future Perspective

Temporal variation of volatile compounds from Sri Lankan mango (Mangifera indica L.) fruit during ripening

Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life

Spatial and Temporal Analysis of Textural and Biochemical Changes of Imported Avocado cv. Hass during Fruit Ripening

Canopy position affects rind biochemical profile of ‘Nules Clementine’ mandarin fruit during postharvest storage

Detection of internal defects in onion bulbs by means of single-point and scanning laser Doppler vibrometry

Corrigendum to “Detection of internal defects in onion bulbs by means of single-point and scanning laser Doppler vibrometry” [Biosystems engineering 221 (2022) 258–273]

The timing of exogenous ethylene supplementation differentially affects stored sweetpotato roots

Optical coherence tomography—A review of the opportunities and challenges for postharvest quality evaluation

Design and construction of a flexible laboratory-scale mixing apparatus for continuous ethylene supplementation of fresh produce

Effects of postharvest storage and processing techniques on the main fatty acids in the profile of oil extracted from African Walnut (Tetracarpidium conophorum Mull. Arg.)

The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of ‘Nules Clementine’ mandarin fruit

Assessment of rind quality of ‘Nules Clementine’ mandarin fruit during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes

Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges

Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy

Application of optical coherence tomography to non-destructively characterise rind breakdown disorder of ‘Nules Clementine’ mandarins

Assessment of rind quality of ‘Nules Clementine’ mandarin during postharvest storage: 1. Vis/NIRS PCA models and relationship with canopy position

Rapid methods for extracting and quantifying phenolic compounds in citrus rinds

Effects of bruise type on discrimination of bruised and non-bruised ‘Golden Delicious’ apples by VIS/NIR spectroscopy

Nonchilling Physiological Rind Disorders in Citrus Fruit

DEPENDENCE OF STIFFNESS OF APPLES ON AND OFF THE TREE ON THEIR MATURITY AND WATER POTENTIAL

Cell Turgor and Elasticity of Chicory Grown in Different Temperature Conditions

Non-Destructive and Destructive Firmness Measurements on Apples and Peaches

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