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Moderate-to-high-intensity training and a hypocaloric Mediterranean diet enhance endothelial progenitor cells and fitness in subjects with the metabolic syndrome

Clinical science (1979), 2012-09, Vol.123 (6), p.361-373

2012

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Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

Journal of health, population and nutrition, 2022-08, Vol.41 (1), p.33-9, Article 33

2022

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Psychological factors of diet quality among rural populations of Latin America during the Covid-19 pandemic: A cross-sectional study

Rural and remote health, 2022-03, Vol.22 (1), p.1-11

2022

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Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study

Journal of primary care & community health, 2023-01, Vol.14, p.21501319231204580

2023

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Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome-A Comprehensive Review

Nutrients, 2023-07, Vol.15 (14), p.3244

2023

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Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19

American journal of human biology, 2023-08, Vol.35 (8), p.e23900-n/a

2023

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Comparison of Consumption of Pulses in Two Seasons of the Year in Chile

Nutrients, 2023-06, Vol.15 (11), p.2635

2023

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Adolescents with a Favorable Mediterranean-Style-Based Pattern Show Higher Cognitive and Academic Achievement: A Cluster Analysis-The Cogni-Action Project

Nutrients, 2024-02, Vol.16 (5), p.608

2024

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Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index 2010: A Cross-Sectional Study

Nutrients, 2019-04, Vol.11 (4), p.891

2019

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Mapping Nutritional Inequality: A Primary Socio-Spatial Analysis of Food Deserts in Santiago de Chile

Urban science, 2024-09, Vol.8 (3), p.129

2024

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Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile

Appetite, 2021-09, Vol.164, p.105259-105259, Article 105259

2021

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Urban Food Deserts and Cardiovascular Health: Evaluating the Impact of Nutritional Inequities on Elderly Populations in Santiago

Applied sciences, 2024-09, Vol.14 (17), p.7575

2024

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Exploring food intake networks and anhedonia symptoms in a Chilean Adults sample

Appetite, 2023-11, Vol.190, p.107042-107042, Article 107042

2023

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The inverse relationship between fatness and bone mineral content is mediated by the adolescent appendicular skeletal muscle mass index: The Cogni-Action Project

Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1040116

2022

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Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

Frontiers in sustainable food systems, 2022-07, Vol.6

2022

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Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic

Journal of American college health, 2024-08, Vol.72 (6), p.1753-1758

2024

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Consumption of Pulses among Chilean Vegetarians and Non-Vegetarians during the Covid-19 Pandemic

Journal of the American Nutrition Association, 2023-07, Vol.42 (5), p.469-475

2023

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Factors associated with the consumption of fruits and vegetables in latin american university students

Revista chilena de nutrición, 2023-12, Vol.50 (6), p.654-660

2023

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What is happening with the clinical nutritionist? Realities and challenges

Clinical nutrition ESPEN, 2024-04, Vol.60, p.41-47

2024

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Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students

Journal of the American Nutrition Association, 2024-04, Vol.43 (3), p.252-260

2024

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Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study

Journal of the American Nutrition Association, 2023-08, Vol.42 (6), p.628-634

2023

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Consumo de lacteos y asociacion con diabetes e hipertensión

Revista chilena de nutrición, 2019-12, Vol.46 (6), p.776-782

2019

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Consumo de lacteos y asociacion con diabetes e hipertensión

Revista chilena de nutrición, 2019-12, Vol.46 (6), p.776-782

2019

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Moderate-to-high-intensity training and a hypocaloric Mediterranean diet enhance endothelial progenitor cells and fitness in subjects with the metabolic syndrome

Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

Psychological factors of diet quality among rural populations of Latin America during the Covid-19 pandemic: A cross-sectional study

Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study

Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study

Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome-A Comprehensive Review

Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19

Comparison of Consumption of Pulses in Two Seasons of the Year in Chile

Adolescents with a Favorable Mediterranean-Style-Based Pattern Show Higher Cognitive and Academic Achievement: A Cluster Analysis-The Cogni-Action Project

Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index 2010: A Cross-Sectional Study

Mapping Nutritional Inequality: A Primary Socio-Spatial Analysis of Food Deserts in Santiago de Chile

Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile

Urban Food Deserts and Cardiovascular Health: Evaluating the Impact of Nutritional Inequities on Elderly Populations in Santiago

Exploring food intake networks and anhedonia symptoms in a Chilean Adults sample

The inverse relationship between fatness and bone mineral content is mediated by the adolescent appendicular skeletal muscle mass index: The Cogni-Action Project

Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic

Consumption of Pulses among Chilean Vegetarians and Non-Vegetarians during the Covid-19 Pandemic

Factors associated with the consumption of fruits and vegetables in latin american university students

What is happening with the clinical nutritionist? Realities and challenges

Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students

Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study

Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement

Consumo de lacteos y asociacion con diabetes e hipertensión

Consumo de lacteos y asociacion con diabetes e hipertensión

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