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Reduction in myocardial collagen cross-linking parallels left ventricular dilatation in rat models of systolic chamber dysfunction

Circulation (New York, N.Y.), 2001-01, Vol.103 (1), p.155-160

2001

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Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars of Solanum tuberosum L

Journal of the science of food and agriculture, 1998-05, Vol.77 (1), p.45-57

1998

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A review of zoanthid nematocyst types and their population structure

Hydrobiologia, 2004-11, Vol.530-531 (1-3), p.179-187

2004

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Accumulation of anthocyanins and quercetin glycosides in ‘Gala’ and ‘Royal Gala’ apple fruit skin with UV-B–Visible irradiation: modifying effects of fruit maturity, fruit side, and temperature

Scientia horticulturae, 2001-10, Vol.90 (1), p.57-68

2001

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Developmental Changes in Enzymes of Flavonoid Biosynthesis in the Skins of Red and Green Apple Cultivars

Journal of the science of food and agriculture, 1996-07, Vol.71 (3), p.313-320

1996

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Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers

Journal of the science of food and agriculture, 1999-02, Vol.79 (2), p.311-316

1999

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Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar

Journal of the science of food and agriculture, 1994-02, Vol.64 (2), p.155-161

1994

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Determination of anthocyanins, flavonoids and phenolic acids in potatoes. II: Wild, tuberous Solanum species

Journal of the science of food and agriculture, 1998-05, Vol.77 (1), p.58-63

1998

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Patterns of spawning and recruitment of sea bass to Bristol Channel nurseries in relation to the 1996 ‘Sea Empress’ oil spill

Journal of the Marine Biological Association of the United Kingdom, 2003-10, Vol.83 (5), p.1163-1170

2003

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Aglycone and glycoside specificity of apple skin flavonoid glycosyltransferase

Journal of the science of food and agriculture, 1997-11, Vol.75 (3), p.378-382

1997

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Carcinoma of the uterine cervix: results of Ka-Ngwane screening programme and comparison between the results obtained from urban and other unscreened rural communities

East African medical journal, 1999-02, Vol.76 (2), p.101

1999

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The impact of the ‘Sea Empress’ oil spill on seabass recruitment

Marine pollution bulletin, 1998-09, Vol.36 (9), p.677-688

1998

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A Novel Alliinase from Onion Roots. Biochemical Characterization and cDNA Cloning

Plant physiology (Bethesda), 2000-04, Vol.122 (4), p.1269-1279

2000

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A pathology-based cancer registry for black south african children and adolescents : 12-year data analysis

SAMJ. South African medical journal, 1999, Vol.89 (1), p.66-68

1999

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Regulation of skin color in apples

Critical reviews in plant sciences, 1992, Vol.10 (6), p.487-502

Lancaster, J.E. (Canterbury Agriculture and Science Centre, Christchurch, New Zealand)

1992

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Differential hydrolysis of alk(en)yl cysteine sulphoxides by alliinase in onion macerates: flavour implications

Journal of the science of food and agriculture, 1998-11, Vol.78 (3), p.367-372

1998

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Sequence distribution of carboxyl groups in hydrolyzed polyacrylamide

Macromolecules, 1985-11, Vol.18 (6), p.1139-1144

1985

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Quantifying onion flavor compounds responding to sulfur fertility: sulfur increases levels of alk(en)yl cysteine sulfoxides and biosynthetic intermediates

Journal of the American Society for Horticultural Science, 1995-11, Vol.120 (6), p.1075-1081

1995

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Bulbing in Onions: Photoperiod and Temperature Requirements and Prediction of Bulb Size and Maturity

Annals of botany, 1996-10, Vol.78 (4), p.423-430

1996

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S-Alk(en)yl- l-cysteine sulfoxides, alliinase and aroma in Leucocoryne

Phytochemistry (Oxford), 2000-09, Vol.55 (2), p.127-130

2000

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Effect of polysaccharides on the colour of anthocyanins

Food chemistry, 1995, Vol.54 (3), p.315-319

1995

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Effect of freezing upon alliinase activity in onion extracts and pure enzyme preparations

Journal of the science of food and agriculture, 1994-03, Vol.64 (3), p.315-318

1994

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Peer Review of Psychotherapeutic Treatments in Psychiatry: A Review of the Literature

Australian and New Zealand journal of psychiatry, 1993-06, Vol.27 (2), p.311-318

1993

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Identification of onion cultivars for commercial production in Canterbury, New Zealand

New Zealand journal of crop and horticultural science, 1995-09, Vol.23 (3), p.299-306

1995

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Sulfur Nutrition Affects Cellular Sulfur, Dry Weight Distribution, and Bulb Quality in Onion

Journal of the American Society for Horticultural Science, 2001-03, Vol.126 (2), p.164-168

2001

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Reduction in myocardial collagen cross-linking parallels left ventricular dilatation in rat models of systolic chamber dysfunction

Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars of Solanum tuberosum L

A review of zoanthid nematocyst types and their population structure

Accumulation of anthocyanins and quercetin glycosides in ‘Gala’ and ‘Royal Gala’ apple fruit skin with UV-B–Visible irradiation: modifying effects of fruit maturity, fruit side, and temperature

Developmental Changes in Enzymes of Flavonoid Biosynthesis in the Skins of Red and Green Apple Cultivars

Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers

Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar

Determination of anthocyanins, flavonoids and phenolic acids in potatoes. II: Wild, tuberous Solanum species

Patterns of spawning and recruitment of sea bass to Bristol Channel nurseries in relation to the 1996 ‘Sea Empress’ oil spill

Aglycone and glycoside specificity of apple skin flavonoid glycosyltransferase

Carcinoma of the uterine cervix: results of Ka-Ngwane screening programme and comparison between the results obtained from urban and other unscreened rural communities

The impact of the ‘Sea Empress’ oil spill on seabass recruitment

A Novel Alliinase from Onion Roots. Biochemical Characterization and cDNA Cloning

A pathology-based cancer registry for black south african children and adolescents : 12-year data analysis

Regulation of skin color in apples

Differential hydrolysis of alk(en)yl cysteine sulphoxides by alliinase in onion macerates: flavour implications

Sequence distribution of carboxyl groups in hydrolyzed polyacrylamide

Quantifying onion flavor compounds responding to sulfur fertility: sulfur increases levels of alk(en)yl cysteine sulfoxides and biosynthetic intermediates

Bulbing in Onions: Photoperiod and Temperature Requirements and Prediction of Bulb Size and Maturity

S-Alk(en)yl- l-cysteine sulfoxides, alliinase and aroma in Leucocoryne

Effect of polysaccharides on the colour of anthocyanins

Effect of freezing upon alliinase activity in onion extracts and pure enzyme preparations

Peer Review of Psychotherapeutic Treatments in Psychiatry: A Review of the Literature

Identification of onion cultivars for commercial production in Canterbury, New Zealand

Sulfur Nutrition Affects Cellular Sulfur, Dry Weight Distribution, and Bulb Quality in Onion

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