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Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofu

Journal of food science and technology, 2021-02, Vol.58 (2), p.520-531

2021

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Insights into the Metabolomic Diversity of Latilactobacillus sakei

Foods, 2022-02, Vol.11 (3), p.477

2022

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Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn ( Melicertus kerathurus ) during Chilled Storage

Foods, 2022-11, Vol.11 (22), p.3677

2022

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Application of transglutaminase for quality improvement of whole soybean curd

Journal of food science and technology, 2019-01, Vol.56 (1), p.233-244

2019

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Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance

Foods, 2024-05, Vol.13 (11), p.1729

2024

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Protein glycosylation: a promising way to modify the functional properties and extend the application in food system

Critical reviews in food science and nutrition, 2019, Vol.59 (15), p.2506-2533

2019

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Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1 H-NMR spectroscopy

Journal of food science, 2024-09, Vol.89 (9), p.5411-5424

2024

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Glycinin-carbohydrate conjugates: Preparation, characterization, and application in processing of whole soybean curd

Food hydrocolloids, 2021-02, Vol.111, p.106383, Article 106383

2021

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Effects of pretreatment methods on the flavor profile and sensory characteristics of Kiwi wine based on 1H NMR, GC-IMS and E-tongue

Food science & technology, 2024-07, Vol.203, p.116375, Article 116375

2024

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Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy

Journal of food science, 2024-08

2024

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A multistrain probiotic increases serum glutamine/glutamate ratio in patients with cirrhosis. A metabolomic analysis

Journal of hepatology, 2022-07, Vol.77, p.S886-S887

2022

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Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage

Food bioscience, 2024-10, Vol.61, p.104539, Article 104539

2024

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Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel

Polymers, 2019-12, Vol.11 (12), p.1997

2019

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A multistrain probiotic increases the serum glutamine/glutamate ratio in patients with cirrhosis: a metabolomic analysis

Hepatology communications, 2023-04, Vol.7 (4)

2023

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Evaluation of GRACE mascon solutions for small spatial scales and localized mass sources

Geophysical journal international, 2019-08, Vol.218 (2), p.1307-1321

2019

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Umbilical cord mesenchymal stem cell-conditioned medium inhibits microglial activation to ameliorate neuroinflammation in amyotrophic lateral sclerosis mice and cell models

Brain research bulletin, 2023-10, Vol.202, p.110760-110760, Article 110760

2023

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The loss of B7-H4 expression in breast cancer cells escaping from T cell cytotoxicity contributes to epithelial-to-mesenchymal transition

Breast cancer research : BCR, 2023-10, Vol.25 (1), p.1-115, Article 115

2023

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MiR-223-3p attenuates radiation-induced inflammatory response and inhibits the activation of NLRP3 inflammasome in macrophages

International immunopharmacology, 2023-09, Vol.122, p.110616-110616, Article 110616

2023

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Effect of key structure parameters of passive pre-chamber on in-cylinder combustion processes and emissions within a gasoline engine

Case studies in thermal engineering, 2024-07, Vol.59, p.104467, Article 104467

2024

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Short-term exposure to dimethyl fumarate (DMF) inhibits LPS-induced IκBζ expression in macrophages

Frontiers in pharmacology, 2023-02, Vol.14, p.1114897-1114897

2023

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Involvement of gut microbiota recovery and autophagy induction in Youhua Kuijie Formula’s protection against experimental ulcerative colitis

Experimental Animals, 2024, pp.23-0166

2024

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Dietary fat quantity and quality in early pregnancy and risk of gestational diabetes mellitus in Chinese women: a prospective cohort study

British journal of nutrition, 2023-05, Vol.129 (9), p.1481-1490

2023

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Honokiol alleviated neurodegeneration by reducing oxidative stress and improving mitochondrial function in mutant SOD1 cellular and mouse models of amyotrophic lateral sclerosis

Acta pharmaceutica Sinica. B, 2023-02, Vol.13 (2), p.577-597

2023

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A pH-responsive single-atom nanozyme for photothermal-augmented nanocatalytic tumor therapy

Nano today, 2024-08, Vol.57, p.102371, Article 102371

2024

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High Throughput mRNA Sequencing Reveals Potential Therapeutic Targets of Tao-Hong-Si-Wu Decoction in Experimental Middle Cerebral Artery Occlusion

Frontiers in pharmacology, 2019-01, Vol.9, p.1570-1570

2019

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Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofu

Insights into the Metabolomic Diversity of Latilactobacillus sakei

Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn ( Melicertus kerathurus ) during Chilled Storage

Application of transglutaminase for quality improvement of whole soybean curd

Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance

Protein glycosylation: a promising way to modify the functional properties and extend the application in food system

Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1 H-NMR spectroscopy

Glycinin-carbohydrate conjugates: Preparation, characterization, and application in processing of whole soybean curd

Effects of pretreatment methods on the flavor profile and sensory characteristics of Kiwi wine based on 1H NMR, GC-IMS and E-tongue

Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy

A multistrain probiotic increases serum glutamine/glutamate ratio in patients with cirrhosis. A metabolomic analysis

Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage

Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel

A multistrain probiotic increases the serum glutamine/glutamate ratio in patients with cirrhosis: a metabolomic analysis

Evaluation of GRACE mascon solutions for small spatial scales and localized mass sources

Umbilical cord mesenchymal stem cell-conditioned medium inhibits microglial activation to ameliorate neuroinflammation in amyotrophic lateral sclerosis mice and cell models

The loss of B7-H4 expression in breast cancer cells escaping from T cell cytotoxicity contributes to epithelial-to-mesenchymal transition

MiR-223-3p attenuates radiation-induced inflammatory response and inhibits the activation of NLRP3 inflammasome in macrophages

Effect of key structure parameters of passive pre-chamber on in-cylinder combustion processes and emissions within a gasoline engine

Short-term exposure to dimethyl fumarate (DMF) inhibits LPS-induced IκBζ expression in macrophages

Involvement of gut microbiota recovery and autophagy induction in Youhua Kuijie Formula’s protection against experimental ulcerative colitis

Dietary fat quantity and quality in early pregnancy and risk of gestational diabetes mellitus in Chinese women: a prospective cohort study

Honokiol alleviated neurodegeneration by reducing oxidative stress and improving mitochondrial function in mutant SOD1 cellular and mouse models of amyotrophic lateral sclerosis

A pH-responsive single-atom nanozyme for photothermal-augmented nanocatalytic tumor therapy

High Throughput mRNA Sequencing Reveals Potential Therapeutic Targets of Tao-Hong-Si-Wu Decoction in Experimental Middle Cerebral Artery Occlusion

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