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Mediterranean Diet Reduces 24-Hour Ambulatory Blood Pressure, Blood Glucose, and Lipids: One-Year Randomized, Clinical Trial

Hypertension (Dallas, Tex. 1979), 2014-07, Vol.64 (1), p.69-76

2014

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Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development

Mediators of Inflammation, 2017-01, Vol.2017 (2017), p.1-12

2017

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Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes

Journal of agricultural and food chemistry, 2012-04, Vol.60 (13), p.3373-3380

2012

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Changes in the Polyphenol Profile of Tomato Juices Processed by Pulsed Electric Fields

Journal of agricultural and food chemistry, 2012-09, Vol.60 (38), p.9667-9672

2012

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Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

British journal of nutrition, 2009-07, Vol.102 (2), p.201-206

2009

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Alcohol intake, wine consumption and the development of depression: the PREDIMED study

BMC medicine, 2013-08, Vol.11 (1), p.192-192, Article 192

2013

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Organic food and the impact on human health

Critical reviews in food science and nutrition, 2019-02, Vol.59 (4), p.704-714

2019

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A Metabolomic Approach Differentiates between Conventional and Organic Ketchups

Journal of agricultural and food chemistry, 2011-11, Vol.59 (21), p.11703-11710

2011

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Cohort Profile: Design and methods of the PREDIMED study

International journal of epidemiology, 2012-04, Vol.41 (2), p.377-385

2012

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The antioxidant activity of coumarins and flavonoids

Mini reviews in medicinal chemistry, 2013-03, Vol.13 (3), p.318-334

2013

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Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examination

PloS one, 2019-06, Vol.14 (6), p.e0218533-e0218533

2019

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Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique

Molecules (Basel, Switzerland), 2019-04, Vol.24 (8), p.1555

2019

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Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.721-731

2020

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A Response to Léa Drieu et al., 2020, "Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?" (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728)

Science and technology of archaeological research, 2021-01, Vol.7 (1), p.43-48

2021

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Dietary Intake of Vitamin K Is Inversely Associated with Mortality Risk

The Journal of nutrition, 2014-05, Vol.144 (5), p.743-750

2014

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Mediterranean dietary pattern and depression: the PREDIMED randomized trial

BMC medicine, 2013-09, Vol.11 (1), p.208-208, Article 208

2013

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Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head‐space profiles by Flash Profiling and solid‐phase microextraction‐gas chomatography‐mass spectrometry

Journal of the science of food and agriculture, 2017-08, Vol.97 (10), p.3261-3267

2017

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Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit

Journal of agricultural and food chemistry, 2012-03, Vol.60 (12), p.3126-3134

2012

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Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

Foods, 2022-10, Vol.11 (21), p.3446

2022

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Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

Antioxidants, 2021-11, Vol.10 (11), p.1819

2021

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Lyophilized Maqui ( Aristotelia chilensis ) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice

Antioxidants, 2019-09, Vol.8 (9), p.360

2019

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Mediterranean Diet Reduces 24-Hour Ambulatory Blood Pressure, Blood Glucose, and Lipids: One-Year Randomized, Clinical Trial

Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development

Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes

Changes in the Polyphenol Profile of Tomato Juices Processed by Pulsed Electric Fields

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

Alcohol intake, wine consumption and the development of depression: the PREDIMED study

Organic food and the impact on human health

A Metabolomic Approach Differentiates between Conventional and Organic Ketchups

Cohort Profile: Design and methods of the PREDIMED study

Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools

The antioxidant activity of coumarins and flavonoids

Dietary Marine ω-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes: Prospective Investigation From the PREDIMED Trial

Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examination

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

A Response to Léa Drieu et al., 2020, "Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?" (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728)

Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial

Dietary Intake of Vitamin K Is Inversely Associated with Mortality Risk

Mediterranean dietary pattern and depression: the PREDIMED randomized trial

Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head‐space profiles by Flash Profiling and solid‐phase microextraction‐gas chomatography‐mass spectrometry

Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit

Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

Lyophilized Maqui ( Aristotelia chilensis ) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice

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