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Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process

Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.3111-3117

2008

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Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial

The Journal of nutrition, health & aging, 2013, Vol.17 (6), p.544-552

2013

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Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

British journal of nutrition, 2015-03, Vol.113 (6), p.984-995

2015

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Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

Nutrition, metabolism, and cardiovascular diseases, 2014-06, Vol.24 (6), p.639-647

2014

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Dietary total antioxidant capacity and mortality in the PREDIMED study

European journal of nutrition, 2016-02, Vol.55 (1), p.227-236

2016

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Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: the PREDIMED-NAVARRA trial

International Journal of Obesity, 2014-02, Vol.38 (2), p.177-182

2014

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Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

Nutrition, metabolism, and cardiovascular diseases, 2013-10, Vol.23 (10), p.953-959

2013

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Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

Nutrition, metabolism, and cardiovascular diseases, 2013-12, Vol.23 (12), p.1167-1174

2013

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Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease

Nutrition, metabolism, and cardiovascular diseases, 2012-12, Vol.22 (12), p.1046-1053

2012

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Mediterranean diet and heart rate: The PREDIMED randomised trial

International journal of cardiology, 2014-02, Vol.171 (2), p.299-301

2014

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Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans

Nutrition, metabolism, and cardiovascular diseases, 2013-03, Vol.23 (3), p.257-263

2013

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Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography

Journal of Chromatography A, 2000-06, Vol.881 (1), p.251-254

2000

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Review: Health Effects of Cocoa Flavonoids

Food Science and Technology International, 2005-06, Vol.11 (3), p.159-176

2005

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Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study

European journal of nutrition, 2022-02, Vol.61 (1), p.569-571

2022

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The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil

Food chemistry, 2002-08, Vol.78 (2), p.207-211

2002

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Effect of ingestion of virgin olive oil on human low-density lipoprotein composition

European journal of clinical nutrition, 2002-02, Vol.56 (2), p.114-120

2002

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The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine

International journal of food microbiology, 2000-09, Vol.59 (3), p.179-183

2000

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Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

British journal of nutrition, 2013-07, Vol.110 (2), p.337-346

2013

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Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.210-215

2001

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Piceid, the Major Resveratrol Derivative in Grape Juices

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1533-1536

1999

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Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

Journal of Chromatography A, 2000-06, Vol.881 (1), p.255-259

2000

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Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

Lipids, 2000-06, Vol.35 (6), p.633-638

2000

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Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation

International journal of clinical pharmacology research, 2000, Vol.20 (3-4), p.49

2000

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Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

Nutrition, metabolism, and cardiovascular diseases, 2015-01, Vol.25 (1), p.60-67

2015

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Resveratrol and Piceid Levels in Natural and Blended Peanut Butters

Journal of agricultural and food chemistry, 2000-12, Vol.48 (12), p.6352-6354

2000

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Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process

Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial

Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

Dietary total antioxidant capacity and mortality in the PREDIMED study

Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: the PREDIMED-NAVARRA trial

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease

Mediterranean diet and heart rate: The PREDIMED randomised trial

Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans

Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography

Review: Health Effects of Cocoa Flavonoids

Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study

The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition

The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine

Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content

Piceid, the Major Resveratrol Derivative in Grape Juices

Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation

Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

Resveratrol and Piceid Levels in Natural and Blended Peanut Butters

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