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Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Food chemistry, 2004-01, Vol.84 (3), p.359-365

2004

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Phytosterols in plant foods: Exploring contents, data distribution and aggregated values using an online bioactives database

Journal of food composition and analysis, 2011-11, Vol.24 (7), p.1024-1031

2011

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Lipid and volatile profiles of Finnish oat batches of pure cultivars: Effect of storage on the volatile formation

Food chemistry, 2024-09, Vol.451, p.139448-139448, Article 139448

2024

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Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways

Journal of the science of food and agriculture, 2003-11, Vol.83 (14), p.1389-1402

2003

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Plant sterols: biosynthesis, biological function and their importance to human nutrition

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.939-966

2000

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Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9767-9776

2008

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The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9291-9298

2010

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Plant sterols in vegetables, fruits and berries

Journal of the science of food and agriculture, 2003-03, Vol.83 (4), p.330-337

2003

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Antioxidant Activity of Steryl Ferulate Extracts from Rye and Wheat Bran

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2503-2510

2005

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Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9758-9766

2008

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Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

Food chemistry, 2013-02, Vol.136 (3-4), p.1243-1248

2013

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A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals

Journal of food composition and analysis, 2004-12, Vol.17 (6), p.749-765

2004

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Effects of Sterol Structure, Temperature, and Lipid Medium on Phytosterol Oxidation

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6485-6491

2004

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The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9699-9709

2008

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Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9777-9784

2008

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Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.12139-12148

2011

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Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9372-9383

2010

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Antioxidant activities of alpha- and gamma-tocopherols in the oxidation of rapeseed oil triacylglycerols

Journal of the American Oil Chemists' Society, 1999-06, Vol.76 (6), p.749-755

1999

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Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols: Comparison of different chromatographic columns

Journal of Chromatography A, 2000-06, Vol.881 (1), p.217-227

2000

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Breast Milk Fatty Acid Composition Is Associated with Development of Atopic Dermatitis in the Infant

Journal of pediatric gastroenterology and nutrition, 2005-09, Vol.41 (3), p.335-338

2005

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Process-induced changes on bioactive compounds in whole grain rye

Proceedings of the Nutrition Society, 2003-02, Vol.62 (1), p.117-122

2003

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Determination of thermo-oxidation products of plant sterols

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2002-09, Vol.777 (1), p.83-92

2002

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Phyto-oestrogen database of foods and average intake in Finland

British journal of nutrition, 2003-06, Vol.89 (S1), p.S31-S38

2003

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Pearling barley and rye to produce phytosterol-rich fractions

Lipids, 2004-08, Vol.39 (8), p.783-787

2004

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Effect of alpha- and gamma-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols

Journal of the American Oil Chemists' Society, 1998-12, Vol.75 (12), p.1699-1703

1998

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Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Phytosterols in plant foods: Exploring contents, data distribution and aggregated values using an online bioactives database

Lipid and volatile profiles of Finnish oat batches of pure cultivars: Effect of storage on the volatile formation

Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways

Plant sterols: biosynthesis, biological function and their importance to human nutrition

Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Plant sterols in vegetables, fruits and berries

Antioxidant Activity of Steryl Ferulate Extracts from Rye and Wheat Bran

Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals

Effects of Sterol Structure, Temperature, and Lipid Medium on Phytosterol Oxidation

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen

Antioxidant activities of alpha- and gamma-tocopherols in the oxidation of rapeseed oil triacylglycerols

Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols: Comparison of different chromatographic columns

Breast Milk Fatty Acid Composition Is Associated with Development of Atopic Dermatitis in the Infant

Process-induced changes on bioactive compounds in whole grain rye

Determination of thermo-oxidation products of plant sterols

Phyto-oestrogen database of foods and average intake in Finland

Pearling barley and rye to produce phytosterol-rich fractions

Effect of alpha- and gamma-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols

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