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The gut microbiome and type 2 diabetes status in the Multiethnic Cohort

PloS one, 2021-06, Vol.16 (6), p.e0250855

2021

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Randomized trial of glucosamine and chondroitin supplementation on inflammation and oxidative stress biomarkers and plasma proteomics profiles in healthy humans

PloS one, 2015-02, Vol.10 (2), p.e0117534

2015

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Lifestyle factors and inflammation: associations by body mass index

PloS one, 2013-07, Vol.8 (7), p.e67833-e67833

2013

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Is equol the key to the efficacy of soy foods?

The American journal of clinical nutrition, 2009-05, Vol.89 (5S), p.1664-1667

Lampe, Johanna W

2009

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Interindividual differences in response to plant-based diets: implications for cancer risk

The American journal of clinical nutrition, 2009-05, Vol.89 (5S), p.1553-1557

Lampe, Johanna W

2009

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Addressing the Soy and Breast Cancer Relationship: Review, Commentary, and Workshop Proceedings

JNCI : Journal of the National Cancer Institute, 2006-09, Vol.98 (18), p.1275-1284

2006

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Propensity for Intra-abdominal and Hepatic Adiposity Varies Among Ethnic Groups

Gastroenterology (New York, N.Y. 1943), 2019-03, Vol.156 (4), p.966-975.e10

2019

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Emerging Research on Equol and Cancer

The Journal of nutrition, 2010-07, Vol.140 (7), p.1369S-1372S

LAMPE, Johanna W

2010

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Associations of plasma trimethylamine N-oxide, choline, carnitine, and betaine with inflammatory and cardiometabolic risk biomarkers and the fecal microbiome in the Multiethnic Cohort Adiposity Phenotype Study

The American journal of clinical nutrition, 2020-06, Vol.111 (6), p.1226-1234

2020

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Children With Celiac Disease Consume Specific Food Additives More Frequently Compared to Children Without Celiac Disease

Digestive diseases and sciences, 2023-05, Vol.68 (5), p.1944-1949

2023

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Human Gut Bacterial Communities Are Altered by Addition of Cruciferous Vegetables to a Controlled Fruit- and Vegetable-Free Diet

The Journal of nutrition, 2009-09, Vol.139 (9), p.1685-1691

2009

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Subjective mood and energy levels of healthy weight and overweight/obese healthy adults on high-and low-glycemic load experimental diets

Appetite, 2016-12, Vol.107, p.253-259

2016

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Metabolomics and transcriptomics identify pathway differences between visceral and subcutaneous adipose tissue in colorectal cancer patients: the ColoCare study

The American journal of clinical nutrition, 2015-08, Vol.102 (2), p.433-443

2015

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Cross-ancestry Genome-wide Association Studies of Sex Hormone Concentrations in Pre- and Postmenopausal Women

Endocrinology (Philadelphia), 2022-04, Vol.163 (4), p.1

2022

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Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research

Annual review of public health, 2023-04, Vol.44 (1), p.37-54

2023

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Gut Bacterial Metabolism of the Soy Isoflavone Daidzein: Exploring the Relevance to Human Health

Experimental Biology and Medicine, 2005-03, Vol.230 (3), p.155-170

2005

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Spicing up a vegetarian diet: chemopreventive effects of phytochemicals

The American journal of clinical nutrition, 2003-09, Vol.78 (3S), p.579S-583S

Lampe, Johanna W

2003

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Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains, legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: A randomized, controlled, crossover feeding study

Metabolism, clinical and experimental, 2018-06, Vol.83, p.197-204

2018

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Plasma metabolomics profiles in Black and White participants of the Adventist Health Study-2 cohort

BMC medicine, 2023-10, Vol.21 (1), p.408-408, Article 408

2023

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Exploratory plasma proteomic analysis in a randomized crossover trial of aspirin among healthy men and women

PloS one, 2017-05, Vol.12 (5), p.e0178444

2017

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Prediction of future visceral adiposity and application to cancer research: The Multiethnic Cohort Study

PloS one, 2024-07, Vol.19 (7), p.e0306606

2024

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Isoflavonoid and Lignan Phytoestrogens as Dietary Biomarkers

The Journal of nutrition, 2003-03, Vol.133 (3), p.956S-964S

Lampe, Johanna W.

2003

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Plasma metabolomics profiles suggest beneficial effects of a low–glycemic load dietary pattern on inflammation and energy metabolism

The American journal of clinical nutrition, 2019-10, Vol.110 (4), p.984-992

2019

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Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort

The American journal of clinical nutrition, 2017-02, Vol.105 (2), p.466-475

2017

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Fecal Microbial Diversity and Structure Are Associated with Diet Quality in the Multiethnic Cohort Adiposity Phenotype Study

The Journal of nutrition, 2019-09, Vol.149 (9), p.1575-1584

2019

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The gut microbiome and type 2 diabetes status in the Multiethnic Cohort

Randomized trial of glucosamine and chondroitin supplementation on inflammation and oxidative stress biomarkers and plasma proteomics profiles in healthy humans

Lifestyle factors and inflammation: associations by body mass index

Is equol the key to the efficacy of soy foods?

Interindividual differences in response to plant-based diets: implications for cancer risk

Addressing the Soy and Breast Cancer Relationship: Review, Commentary, and Workshop Proceedings

Propensity for Intra-abdominal and Hepatic Adiposity Varies Among Ethnic Groups

Emerging Research on Equol and Cancer

Associations of plasma trimethylamine N-oxide, choline, carnitine, and betaine with inflammatory and cardiometabolic risk biomarkers and the fecal microbiome in the Multiethnic Cohort Adiposity Phenotype Study

Children With Celiac Disease Consume Specific Food Additives More Frequently Compared to Children Without Celiac Disease

Human Gut Bacterial Communities Are Altered by Addition of Cruciferous Vegetables to a Controlled Fruit- and Vegetable-Free Diet

Subjective mood and energy levels of healthy weight and overweight/obese healthy adults on high-and low-glycemic load experimental diets

Metabolomics and transcriptomics identify pathway differences between visceral and subcutaneous adipose tissue in colorectal cancer patients: the ColoCare study

Cross-ancestry Genome-wide Association Studies of Sex Hormone Concentrations in Pre- and Postmenopausal Women

Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research

Gut Bacterial Metabolism of the Soy Isoflavone Daidzein: Exploring the Relevance to Human Health

Spicing up a vegetarian diet: chemopreventive effects of phytochemicals

Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains, legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: A randomized, controlled, crossover feeding study

Plasma metabolomics profiles in Black and White participants of the Adventist Health Study-2 cohort

Exploratory plasma proteomic analysis in a randomized crossover trial of aspirin among healthy men and women

Prediction of future visceral adiposity and application to cancer research: The Multiethnic Cohort Study

Isoflavonoid and Lignan Phytoestrogens as Dietary Biomarkers

Plasma metabolomics profiles suggest beneficial effects of a low–glycemic load dietary pattern on inflammation and energy metabolism

Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort

Fecal Microbial Diversity and Structure Are Associated with Diet Quality in the Multiethnic Cohort Adiposity Phenotype Study

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