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Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis

Human reproduction update, 2009-07, Vol.15 (4), p.423-440

2009

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Self-reported menopausal symptoms in a racially diverse population and soy food consumption

Maturitas, 2013-06, Vol.75 (2), p.152-158

2013

Volltextzugriff (PDF)

Inappropriate force or compression to relaxation ratio may cause volume trapping in CPR

Resuscitation, 2008, Vol.77, p.S45-S45

2008

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Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies

The American journal of clinical nutrition, 1999-09, Vol.70 (3S), p.475S-490S

Lampe, J.W

1999

Volltextzugriff (PDF)

An overview of the health effects of isoflavones with an emphasis on prostate cancer risk and prostate-specific antigen levels

Journal of AOAC International, 2006-07, Vol.89 (4), p.1121

2006

Volltextzugriff (PDF)

Glycemic load effect on fasting and post-prandial serum glucose, insulin, IGF-1 and IGFBP-3 in a randomized, controlled feeding study

European journal of clinical nutrition, 2012-10, Vol.66 (10), p.1146-1152

2012

Volltextzugriff (PDF)

In Vitro Incubation of Human Feces with Daidzein and Antibiotics Suggests Interindividual Differences in the Bacteria Responsible for Equol Production

The Journal of nutrition, 2004-03, Vol.134 (3), p.596-599

2004

Volltextzugriff (PDF)

Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women

The American journal of clinical nutrition, 2005, Vol.81 (1), p.189-195

2005

Volltextzugriff (PDF)

Not All Soy Products Are Created Equal: Caution Needed in Interpretation of Research Results

The Journal of nutrition, 2004-05, Vol.134 (5), p.1229S-1233S

2004

Volltextzugriff (PDF)

Urinary equol excretion with a soy challenge: influence of habitual diet

Proceedings of the Society for Experimental Biology and Medicine, 1998-03, Vol.217 (3), p.335-339

1998

Volltextzugriff (PDF)

Phytochemical regulation of UPD-glucuronosyltransferases: implications for cancer prevention

Nutrition and cancer, 2007, Vol.59 (2), p.121-141

2007

Volltextzugriff (PDF)

Assessing exposure to lignans and their metabolites in humans

Journal of AOAC International, 2006-07, Vol.89 (4), p.1174

2006

Volltextzugriff (PDF)

High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart

British journal of nutrition, 2005-12, Vol.94 (6), p.873-876

2005

Volltextzugriff (PDF)

Soy protein isolates of varying isoflavone content exert minor effects on serum reproductive hormones in healthy young men

The Journal of nutrition, 2005-03, Vol.135 (3), p.584-591

2005

Volltextzugriff (PDF)

Soy protein and bone mineral density in older men and women: A randomized trial

Maturitas, 2006-10, Vol.55 (3), p.270-277

2006

Volltextzugriff (PDF)

Biomarkers of Dietary Exposure Are Associated with Lower Risk of Breast Fibroadenomas in Chinese Women

The Journal of nutrition, 2010-07, Vol.140 (7), p.1302-1310

2010

Volltextzugriff (PDF)

Helicobacter pylori: in vitro susceptibility to garlic (Allium sativum) extract

Nutrition and cancer, 1997, Vol.27 (2), p.118-121

1997

Volltextzugriff (PDF)

Isolated Isoflavones Do Not Affect the Circulating Insulin-Like Growth Factor System in Men at Increased Colorectal Cancer Risk

The Journal of nutrition, 2007-02, Vol.137 (2), p.379-383

2007

Volltextzugriff (PDF)

Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai

Public health nutrition, 2004-09, Vol.7 (6), p.765-772

2004

Volltextzugriff (PDF)

Brief Telephone Intervention Increases Soy Intake in Peri- and Postmenopausal US Women: The Herbal Alternatives (HALT) Trial

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A52-A52

2009

Volltextzugriff (PDF)

Growth responsiveness of murine DMBA-induced salivary tumors to a soy protein–based diet rich in isoflavones

Nutrition research (New York, N.Y.), 2006-06, Vol.26 (6), p.271-276

2006

Volltextzugriff (PDF)

Effect of soy protein varying in isoflavone content on serum lipids in healthy young men

Alternative medicine review, 2006-06, Vol.11 (2), p.168

2006

Volltextzugriff (PDF)

Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy Products

Journal of the American Dietetic Association, 1995-05, Vol.95 (5), p.545-551

1995

Volltextzugriff (PDF)

Serum lipid and fecal bile acid changes with cereal, vegetable, and sugar-beet fiber feeding

The American journal of clinical nutrition, 1991-05, Vol.53 (5), p.1235-1241

1991

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2 - Genetic susceptibility to dietary carcinogens

Pesticide, Veterinary and Other Residues in Food, 2004, p.29-49

2004

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Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis

Self-reported menopausal symptoms in a racially diverse population and soy food consumption

Inappropriate force or compression to relaxation ratio may cause volume trapping in CPR

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies

An overview of the health effects of isoflavones with an emphasis on prostate cancer risk and prostate-specific antigen levels

Glycemic load effect on fasting and post-prandial serum glucose, insulin, IGF-1 and IGFBP-3 in a randomized, controlled feeding study

In Vitro Incubation of Human Feces with Daidzein and Antibiotics Suggests Interindividual Differences in the Bacteria Responsible for Equol Production

Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women

Not All Soy Products Are Created Equal: Caution Needed in Interpretation of Research Results

Urinary equol excretion with a soy challenge: influence of habitual diet

Phytochemical regulation of UPD-glucuronosyltransferases: implications for cancer prevention

Assessing exposure to lignans and their metabolites in humans

High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart

Soy protein isolates of varying isoflavone content exert minor effects on serum reproductive hormones in healthy young men

Soy protein and bone mineral density in older men and women: A randomized trial

Biomarkers of Dietary Exposure Are Associated with Lower Risk of Breast Fibroadenomas in Chinese Women

Helicobacter pylori: in vitro susceptibility to garlic (Allium sativum) extract

Isolated Isoflavones Do Not Affect the Circulating Insulin-Like Growth Factor System in Men at Increased Colorectal Cancer Risk

Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai

Brief Telephone Intervention Increases Soy Intake in Peri- and Postmenopausal US Women: The Herbal Alternatives (HALT) Trial

Growth responsiveness of murine DMBA-induced salivary tumors to a soy protein–based diet rich in isoflavones

Effect of soy protein varying in isoflavone content on serum lipids in healthy young men

Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy Products

Serum lipid and fecal bile acid changes with cereal, vegetable, and sugar-beet fiber feeding

2 - Genetic susceptibility to dietary carcinogens

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